Honey, Sesame & Orange King Prawns Recipe

Introduction

This Honey, Sesame & Orange King Prawns recipe combines juicy prawns with a vibrant, sticky sauce that’s sweet, tangy, and full of aromatic spices. It’s a quick and flavorful dish perfect for a weeknight dinner served over fluffy long-grain rice.

Ingredients

• 2 tsp sesame oil
• 1 large orange, zested and juiced
• 3 tbsp honey
• 2 tbsp low-salt soy sauce
• 1 tbsp rice vinegar
• 3 tbsp cornflour
• 2 tbsp sesame seeds
• Generous pinch of Chinese five-spice powder
• 300g raw king prawns
• 3 tbsp sunflower or vegetable oil
• 1 garlic clove, thinly sliced
• 2 spring onions, sliced
• 200g long-grain rice, cooked, to serve

Instructions

1. Step 1: In a bowl, mix together the sesame oil, orange zest and juice, honey, soy sauce, and rice vinegar to create the sauce. In a separate bowl, combine the cornflour, sesame seeds, Chinese five-spice powder, and a pinch of salt.
2. Step 2: Using a small knife, carefully run it down the back of each prawn to butterfly them. Toss the prawns through the cornflour mixture, coating them evenly.
3. Step 3: Heat the sunflower or vegetable oil in a large wok or frying pan until very hot. Add the sliced garlic and sauté for about 10 seconds without letting it brown.
4. Step 4: Add the prawns along with any remaining flour and sesame seeds from the bowl. Stir-fry over high heat until the prawns turn pink and the sesame seeds are golden, about 2-3 minutes.
5. Step 5: Remove the prawns from the pan and set aside. Pour the prepared sauce mixture into the wok and let it bubble for a few minutes until it thickens slightly.
6. Step 6: Return the prawns to the wok and stir well to coat them with the sauce. Cook for another 30 seconds to heat through.
7. Step 7: Sprinkle the sliced spring onions over the prawns and serve immediately with cooked long-grain rice.

Tips & Variations

• Using low-salt soy sauce helps reduce the sodium level, but feel free to adjust the amount of soy sauce to taste if you prefer less salt.
• For extra heat, add a small chopped chili or a pinch of chili flakes when stir-frying the garlic.
• Swap king prawns for large shrimp if unavailable; just adjust cooking time to avoid overcooking.
• Garnish with fresh coriander or chopped peanuts for added texture and flavor.

Storage

Store any leftover prawns in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid making the prawns tough. It’s best enjoyed freshly cooked for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen prawns for this recipe?

Yes, frozen prawns work well. Make sure to thaw them completely and pat dry before using to ensure they crisp up nicely in the pan.

What can I serve instead of rice?

This dish pairs well with noodles, quinoa, or even steamed vegetables if you prefer a low-carb option.

Honey, Sesame & Orange King Prawns Recipe

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★★★★★

4.6 from 56 reviews

• Author: Sophie
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Low Salt

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Description

This vibrant Honey, Sesame & Orange King Prawns recipe combines succulent king prawns with a fragrant sauce made from fresh orange juice, honey, and a hint of Chinese five-spice. Coated in sesame seeds and cornflour, then stir-fried to perfection, these prawns are finished with spring onions and served alongside fluffy long-grain rice for a delicious, quick, and satisfying meal.

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Ingredients

Scale 1x2x3x

For the Sauce

• 2 tsp sesame oil
• 1 large orange, zested and juiced
• 3 tbsp honey
• 2 tbsp low-salt soy sauce
• 1 tbsp rice vinegar

For the Prawns

• 3 tbsp cornflour
• 2 tbsp sesame seeds
• Generous pinch of Chinese five-spice powder
• Pinch of salt
• 300g raw king prawns
• 3 tbsp sunflower or vegetable oil
• 1 garlic clove, thinly sliced
• 2 spring onions, sliced

To Serve

• 200g long-grain rice, cooked

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Instructions

1. Prepare the Sauce: In a bowl, mix together the sesame oil, orange zest and juice, honey, low-salt soy sauce, and rice vinegar until well combined. Set this sauce mixture aside.
2. Prepare the Coating: In a separate bowl, combine the cornflour, sesame seeds, Chinese five-spice powder, and a pinch of salt. This mixture will give the prawns a flavorful, crispy coating.
3. Butterfly the Prawns: Using a small knife, run it down the back of each king prawn to butterfly them. This helps the sauce adhere better and ensures even cooking.
4. Coat the Prawns: Toss the butterflied prawns through the cornflour and sesame seed mixture until they are well coated.
5. Cook the Prawns: Heat the sunflower or vegetable oil in a large wok or frying pan over high heat until very hot. Add the sliced garlic and sizzle for about 10 seconds, being careful not to burn it.
6. Stir-fry the Prawns: Add the coated prawns along with any leftover cornflour and sesame seed mixture from the bowl to the wok. Stir-fry vigorously for several minutes until the prawns turn pink and the sesame seeds become golden.
7. Remove the Prawns: Transfer the cooked prawns to a plate and set aside to keep warm.
8. Thicken the Sauce: Pour the prepared sauce mixture into the hot wok and bubble it over high heat for a few minutes until it thickens slightly.
9. Combine Prawns and Sauce: Return the prawns to the wok and stir well to coat them evenly with the thickened sauce. Heat through for an additional 30 seconds to meld the flavors.
10. Serve: Sprinkle the sliced spring onions over the prawns and serve immediately with cooked long-grain rice.

Notes

• Using low-salt soy sauce helps reduce the overall sodium content; adjust quantities according to your taste and dietary guidelines.
• Butterflying the prawns not only enhances sauce absorption but also ensures even cooking.
• The sesame seeds add a delightful crunch and nutty flavor—do not skip them!
• If preferred, you can substitute sunflower oil with vegetable or canola oil for frying.
• Cooked long-grain rice pairs best with this dish, but steamed jasmine rice works well too for a fragrant touch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Keywords: honey sesame prawns, orange prawns, king prawns stir fry, sesame orange sauce, easy prawn recipe, quick Asian prawn dish