If you’re craving a dish that’s bursting with bold flavors and satisfying textures, look no further than Hot Honey Chicken Biscuits. This recipe perfectly balances crispy, juicy fried chicken with the sweet heat of a honey and hot sauce drizzle, all nestled inside a soft, buttery biscuit. Every bite delivers a delightful punch that will leave you reaching for more, making Hot Honey Chicken Biscuits a guaranteed crowd-pleaser for breakfast, lunch, or dinner.

Hot Honey Chicken Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Hot Honey Chicken Biscuits are refreshingly straightforward, yet each one plays a crucial role in crafting the perfect harmony of flavor, crunch, and comfort. From the spices that season the chicken to the honey that adds that signature sweet heat, every element is simple but essential.

Chicken breasts (1 pound, 4 pieces): The star protein that becomes irresistibly juicy and crispy after frying.
All-purpose flour (1 cup): Creates the dry base for coating the chicken, helping to lock in moisture.
Paprika (1 teaspoon): Adds a gentle smoky warmth and vibrant color to the flour mix.
Garlic powder (1 teaspoon): Infuses subtle savory notes that elevate the chicken’s flavor.
Onion powder (1 teaspoon): Enhances the savory depth with a mild sweetness.
Salt (1 teaspoon): Essential for seasoning and bringing out all the other flavors.
Black pepper (1/2 teaspoon): Adds a touch of mild heat and complexity.
Buttermilk (1/2 cup): Tenderizes the chicken and helps the flour mixture stick perfectly.
Breadcrumbs (1 cup): Provide that golden, crunchy crust everyone loves.
Honey (1/4 cup): The sweet base for the hot honey drizzle that makes this dish unique.
Hot sauce (1 tablespoon): Brings the perfect kick to the honey drizzle; adjust to your spice preference.
Unsalted butter (1/2 cup or 1 stick, melted): Adds richness during frying and moistness to the biscuits.
Biscuits (4 pieces): Soft, flaky, and buttery to cradle the spicy chicken and sweet honey deliciously.

How to Make Hot Honey Chicken Biscuits

Step 1: Prepare Your Oven and Baking Sheet

Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step gets your kitchen ready for baking those delicious biscuits, which are the foundation of your final sandwich.

Step 2: Mix the Seasoned Flour

In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. This well-seasoned flour lays the groundwork for flavor that clings to every bite of chicken, ensuring it’s anything but bland.

Step 3: Dredge the Chicken in Buttermilk and Flour

Pour the buttermilk into a separate bowl. Dip each chicken breast in the buttermilk, letting the excess drip off, then dredge them in the seasoned flour. This two-step coating process locks in moisture while prepping for that crispy breadcrumb layer.

Step 4: Coat Chicken with Breadcrumbs

Mix breadcrumbs into the remaining flour mixture, then press the floured chicken breasts into the breadcrumb mixture. This gives the chicken its irresistible crunch and golden-brown color once fried.

Step 5: Fry the Chicken

Heat oil in a frying pan over medium-high heat until shimmering. Fry each chicken piece for 4-5 minutes per side until they turn golden brown and reach an internal temperature of 165°F (75°C). Set them on a cooling rack briefly to keep the crust crisp and chicken juicy.

Step 6: Make the Hot Honey Drizzle

In a small bowl, stir together honey and hot sauce to create your signature hot honey drizzle. This simple mixture brings an addictive sweet heat that defines Hot Honey Chicken Biscuits.

Step 7: Bake the Biscuits

Follow the package instructions or bake your homemade biscuits until golden and flaky. Freshly baked biscuits bring buttery softness that perfectly contrasts the spicy chicken and sticky honey sauce.

Step 8: Assemble and Serve

Place a crispy piece of hot chicken on each biscuit, then drizzle generously with your hot honey sauce. Serving these immediately means you get the perfect balance of textures and temperatures in every bite.

How to Serve Hot Honey Chicken Biscuits

Garnishes

Sprinkle chopped fresh herbs like parsley or chives on top for a pop of color and a hint of freshness. A light dusting of cayenne pepper can amp up the heat, while pickled jalapeños add a tangy crunch that complements the hot honey glaze wonderfully.

Side Dishes

Pair your Hot Honey Chicken Biscuits with crispy fries or a simple green salad to balance the richness. Creamy coleslaw also makes a fantastic companion, bringing cool, tangy flavors that pair beautifully with the spicy-sweet chicken.

Creative Ways to Present

For a fun twist, turn these biscuits into sliders by slicing them smaller and adding pickles or slaw inside. You can also serve the chicken slices atop warm waffles for a delightful take on a sweet and spicy brunch that’s guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you have any Hot Honey Chicken Biscuits left over, wrap them individually in foil or plastic wrap and store in the refrigerator for up to 3 days. This keeps the chicken juicy and the biscuits fresh enough for a quick reheat.

Freezing

You can freeze the cooked chicken and unassembled biscuits separately to maintain texture. Wrap each piece tightly and place in freezer bags for up to 2 months. When ready, thaw overnight in the fridge before reheating and assembling.

Reheating

To bring your Hot Honey Chicken Biscuits back to life, warm the chicken in a skillet over medium heat to keep the crust crispy. Heat the biscuits in the oven or toaster oven until just warmed through. Reassemble with fresh hot honey drizzle before serving.

FAQs

Can I use bone-in chicken for this recipe?

While boneless breasts work best for even cooking and easy sandwich assembly, you can use bone-in chicken pieces; just allow more time for frying and ensure they reach a safe internal temperature.

How spicy is the hot honey sauce?

The heat level depends on the type and amount of hot sauce you use. Starting with 1 tablespoon gives a balanced kick, but feel free to adjust according to your spice preference.

Are homemade biscuits better than store-bought?

Homemade biscuits add a touch of freshness and flakiness that’s unbeatable, but good-quality store-bought biscuits can save time and still deliver delicious results.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour and breadcrumbs with gluten-free versions, and make sure your biscuits are also gluten-free to keep the dish safe for celiac or gluten-sensitive friends.

What’s the best oil to fry the chicken in?

Use a neutral oil with a high smoke point like canola, vegetable, or peanut oil. These oils keep the chicken crispy without imparting any unwanted flavors.

Final Thoughts

Hot Honey Chicken Biscuits are one of those magic dishes that bring comfort, spice, and sweetness all in one glorious bite. Whether you’re feeding a crowd or treating yourself, this recipe is guaranteed to become a favorite you’ll make again and again. So grab your ingredients, get frying, and enjoy the incredible flavors of Hot Honey Chicken Biscuits—you’re in for a seriously delicious experience!

Hot Honey Chicken Biscuits Recipe

★★★★★

4.7 from 11 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Hot Honey Chicken Biscuits recipe combines crispy, juicy fried chicken with a sweet and spicy honey drizzle, all sandwiched inside warm, flaky biscuits. Perfect for a flavorful breakfast, brunch, or casual dinner, this dish balances heat and sweetness with comforting textures for an irresistible meal.

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
Mix Dry Ingredients: In a mixing bowl, combine 1 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the seasoned flour mixture.
Dip Chicken in Buttermilk: Pour 1/2 cup buttermilk into a separate bowl. Dip each chicken breast into the buttermilk, allowing excess to drip off; this helps the flour mixture stick to the chicken.
Coat with Flour Mixture: Dredge each chicken breast in the seasoned flour mixture, ensuring an even coating all around.
Breadcrumb Coating: Add 1 cup breadcrumbs to the flour mixture bowl and mix well. Press the floured chicken into the breadcrumb mixture gently to ensure a good breading layer.
Fry Chicken: Heat oil in a frying pan over medium-high heat. Once hot, add the breaded chicken breasts and fry for 4-5 minutes per side until golden brown and an internal temperature of 165°F (75°C) is reached. Remove and rest on a cooling rack.
Prepare Hot Honey Drizzle: In a small bowl, combine 1/4 cup honey with 1 tablespoon hot sauce. Adjust hot sauce according to your spice preference and mix well.
Bake Biscuits: Bake the 4 biscuits according to package or homemade instructions until golden brown and flaky.
Assemble: Place each piece of hot fried chicken onto a warm biscuit. Generously drizzle with the hot honey sauce for a perfect blend of sweet and spicy flavors.
Serve: Serve the hot honey chicken biscuits immediately while warm and crispy. Enjoy this flavorful comfort food!

Notes

Adjust hot sauce quantity in the honey drizzle to control the spiciness.
Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
For extra crispiness, you can double-dip the chicken in buttermilk and flour before breadcrumb coating.
Store leftovers separately in the refrigerator; reheat chicken in the oven to maintain crispness.
Homemade biscuits add a richer flavor but store-bought biscuits work well for convenience.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Frying and Baking
Cuisine: American Southern

Nutrition

Serving Size: 1 sandwich
Calories: 590 kcal
Sugar: 12 g
Sodium: 700 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0.5 g
Carbohydrates: 55 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 95 mg

Keywords: hot honey chicken biscuits, fried chicken sandwich, spicy honey drizzle, Southern breakfast, biscuit sandwich