Name: How To Make Easy Crepes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: ½ cup lukewarm water; 1 cup milk; 5 large eggs; 4 tablespoons unsalted butter (melted, plus more for coating the pan); 1 teaspoon vanilla extract; 1 cup all purpose flour; 2 tablespoons sugar; ¼ teaspoon kosher salt

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Introduction

Easy crepes are a versatile and delicious dish perfect for breakfast, brunch, or dessert. With a simple batter and quick cooking method, you can enjoy thin, tender crepes in no time. Customize them with sweet or savory fillings to suit your taste.

Two folded crepes are placed on a white plate that sits on a larger light pink plate, all on a white marbled surface. The crepe at the front is folded in half once and topped with fresh red raspberries and black blackberries, drizzled with white cream. The crepe at the back is folded twice and filled with a dark chocolate spread, also topped with some raspberries and blackberries. In the background, there is a small wooden tray with mixed berries, a glass of orange juice, and a jar of honey near a yellow flower. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup lukewarm water
1 cup milk
5 large eggs
1 cup all purpose flour
4 tablespoons unsalted butter (melted, plus more for coating the pan)
2 tablespoons sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract

Instructions

Step 1: Add all the ingredients to a blender and blend until combined, about 15 to 20 seconds. Alternatively, mix the wet ingredients in a large bowl, then whisk in the dry ingredients until smooth.
Step 2: Lightly butter a medium-sized frying pan and heat it over medium heat.
Step 3: Pour ¼ cup of batter into the warm skillet. Immediately lift the pan and tilt it in a circular motion to spread the batter evenly into a thin circle.
Step 4: Cook for about 30 seconds until the edges start to bubble and the surface becomes matte. Flip the crepe with a spatula and cook the other side for another 30 seconds.
Step 5: Transfer the crepe to a plate. Repeat with the remaining batter, stacking crepes and covering them with parchment paper to keep edges from drying out.
Step 6: Fill your crepes with desired sweet or savory toppings and enjoy immediately.

Tips & Variations

For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter.
Add a pinch of cinnamon or citrus zest to the batter for extra flavor.
Keep finished crepes warm in a low oven (around 200°F) while cooking the rest.
Try savory fillings like ham, cheese, mustard, and arugula, or sweet options like Nutella and berries or lemon curd with fresh fruit.

Storage

Store cooked crepes stacked between parchment paper in an airtight container in the refrigerator for up to 2 days. Reheat by warming them in a dry skillet over low heat or briefly in the microwave. For longer storage, freeze crepes separated by parchment paper in a zip-top bag for up to 1 month, thawing in the refrigerator before reheating.

How to Serve

A close-up of two folded, thin, light yellow crepes placed on a white speckled plate, layered with white creamy sauce and bright red berry jam peeking from the edges, topped with red raspberries and black blackberries scattered across the crepes. The plate sits on a soft light pink cloth on a white marbled surface. To the left, there is a white plate with more light yellow crepes and a small white bowl filled with dark berry jam. Nearby, a glass jar with honey and a honey dipper is visible. On the right side, a small white plate holds fresh blackberries and raspberries, and a glass of orange juice is partially visible. Pairs of black chopsticks are also seen at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make crepe batter ahead of time?

Yes, crepe batter can be made up to 24 hours in advance. Keep it covered and refrigerated. Stir gently before using as some ingredients may settle.

How thin should crepes be?

Crepes should be very thin, almost translucent. Pour just enough batter and swirl the pan quickly to spread it evenly in a thin layer for the delicate texture crepes are known for.