Name: Instant Pot Buffalo Chicken Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 chicken thighs (or 2 skinless chicken breasts); 1 cup Buffalo wing sauce; 1 teaspoon salt; 1 teaspoon pepper; 4 Rolls; 1/4 cup Blue cheese

Jump to Recipe

If you’re looking for a satisfying game-day treat or a weeknight dinner that’s ridiculously easy, this Instant Pot Buffalo Chicken Sandwiches Recipe is about to become your new go-to. That wonderful combo of juicy shredded chicken, tangy and spicy Buffalo wing sauce, soft rolls, and creamy blue cheese all comes together in just minutes thanks to the magic of the Instant Pot. Seriously — this dish is the answer to your cravings anytime you want big flavors without a lot of effort.

Instant Pot Buffalo Chicken Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

This is comfort food with almost no fuss: just a handful of everyday ingredients count for so much. Every element in this Instant Pot Buffalo Chicken Sandwiches Recipe adds its own little something — from the tender chicken to the fiery sauce and the creamy, funky pop of blue cheese.

Chicken thighs or breasts: Chicken thighs add extra juiciness, but chicken breasts work great for a leaner choice — feel free to use what you have!
Buffalo wing sauce: This spicy, tangy sauce is the signature flavor; use your favorite brand and go as mild or wild as you like.
Salt and pepper: Simple seasoning, but don’t skip it — it helps bring out all the savory notes in the chicken.
Soft rolls: Pick pillowy sandwich rolls or even sturdy hoagie buns to soak up every drop of Buffalo sauce.
Blue cheese: Crumbled blue cheese offers a creamy, tangy finish that balances the heat beautifully; swap for ranch if blue cheese isn’t your thing.

How to Make Instant Pot Buffalo Chicken Sandwiches Recipe

Step 1: Prep Your Instant Pot

Start by pouring the Buffalo wing sauce straight into the bottom of your Instant Pot. Swirl it around so that the sauce evenly covers the base — this keeps the chicken from sticking and makes sure every bite will be loaded with that signature flavor from the very start.

Step 2: Add the Chicken and Seasonings

Place your chicken thighs (or breasts) on top of the sauce in a single layer for the best cooking results. Sprinkle the salt and pepper evenly over the chicken to season every piece all over. This is a simple step but essential for infusing the meat with savory goodness before cooking even begins.

Step 3: Cook Under Pressure

Secure the Instant Pot lid and make certain the pressure valve is set to “sealed.” Select the Manual or Pressure Cook setting and set the timer for 15 minutes on high pressure. While you wait, start prepping your rolls and toppings so everything’s ready to assemble when the magic happens!

Step 4: Quick Release and Shred the Chicken

Once the timer beeps, carefully quick release the steam using the valve (watch for hot steam!). Open the lid and transfer the cooked chicken to a large bowl. Using two forks, shred the chicken — it will come apart effortlessly into juicy, tender pieces begging to be sauced.

Step 5: Toss the Chicken in Buffalo Sauce

Add the shredded chicken back into the Instant Pot and stir it into the sauce. Let it soak and mingle for a few minutes so every piece is slicked with Buffalo goodness. For a lighter version, you can mix the chicken with extra Buffalo sauce in a bowl, rather than letting it get supper saucy in the pot.

Step 6: Assemble Your Sandwiches

Pile the hot Buffalo chicken high onto your split rolls, then top generously with crumbled blue cheese. Add a drizzle more Buffalo sauce if you love the heat. Serve right away for that irresistible hot-and-cold, spicy-and-creamy combo that makes this Instant Pot Buffalo Chicken Sandwiches Recipe a real standout!

How to Serve Instant Pot Buffalo Chicken Sandwiches Recipe

Garnishes

This sandwich begs for a finishing touch. Sprinkle extra blue cheese crumbles on top, add a few thin slices of celery for crunch, or scatter fresh chives or green onions for a pop of color and zip. If you’re a fan of extra heat, go wild with more hot sauce!

Side Dishes

The bold, saucy flavors pair perfectly with some cool sides. Classic celery and carrot sticks keep things light and crunchy. Or, make it a full meal with crispy baked fries, a bright green salad, or even creamy coleslaw to balance the spice — it’s honestly hard to go wrong.

Creative Ways to Present

If you’re feeding a crowd, try serving this Instant Pot Buffalo Chicken Sandwiches Recipe slider-style on mini buns. Or, skip the bread and pile the chicken on top of baked potatoes or over a bed of greens for a lighter twist that’s big on flavor.

Make Ahead and Storage

Storing Leftovers

Your Instant Pot Buffalo Chicken will keep in an airtight container in the fridge for up to 3 days. Just be sure to store the chicken and rolls separately for the best texture; no one wants a soggy sandwich.

Freezing

Absolutely! The shredded Buffalo chicken freezes beautifully. Let it cool, then pack into freezer-safe bags or containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat the chicken gently on the stove or in the microwave with a splash of extra wing sauce to keep it juicy. Give it a good stir and serve it hot as if freshly made — your future self will thank you!

FAQs

Can I use frozen chicken in this Instant Pot Buffalo Chicken Sandwiches Recipe?

Absolutely! Just add a couple of minutes to the cooking time and make sure the pieces are separated, not frozen into one big clump. The Instant Pot is great at safely cooking chicken straight from the freezer.

What’s the best Buffalo wing sauce to use?

It’s totally up to your taste. Frank’s RedHot is a classic, but you can use any brand you love — just make sure it’s labeled as “Buffalo” for the right balance of heat and tang.

Can I make this Instant Pot Buffalo Chicken Sandwiches Recipe dairy-free?

Definitely! Just skip the blue cheese or replace it with a dairy-free alternative, and you’re set. The Buffalo chicken itself is naturally dairy-free.

Is this recipe spicy?

It has a solid kick, but you control the heat with your choice of sauce. For milder sandwiches, use a mild or medium Buffalo sauce or stir in a spoonful of honey to balance the heat — customize to your crowd!

Can I double the recipe?

Yes, just make sure you don’t go over your Instant Pot’s maximum fill line. The cooking time remains the same, but shredding and mixing might take a little longer when you have more chicken.

Final Thoughts

Honestly, this Instant Pot Buffalo Chicken Sandwiches Recipe is a knockout for any day you want big, bold flavor with none of the hassle. I hope you give it a try — let its spicy, saucy, cheesy deliciousness become a new favorite at your table too!

Instant Pot Buffalo Chicken Sandwiches Recipe

★★★★★

5 from 24 reviews

Author: Sophie
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Diet: Gluten Free

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Description

Spicy and flavorful Instant Pot Buffalo Chicken Sandwiches are a perfect meal for those who love a kick of heat in their meals. Tender shredded chicken smothered in Buffalo wing sauce, served on a soft roll and topped with creamy blue cheese – a taste sensation!

Ingredients

Scale

For the Buffalo Chicken:

4 chicken thighs (or 2 skinless chicken breasts)
1 cup Buffalo wing sauce
1 teaspoon salt
1 teaspoon pepper

For Serving:

4 Rolls
1/4 cup Blue cheese

Instructions

Prepare the Buffalo Chicken: Pour the Buffalo wing sauce into the Instant Pot.
Cook the Chicken: Add the chicken to the pot, season with salt and pepper.
Pressure Cook: Seal the Instant Pot and set it to Manual, high pressure, for 15 minutes.
Shred the Chicken: Release the pressure, shred the chicken, and return it to the pot.
Combine and Serve: Stir the chicken with the sauce or serve on rolls, topped with blue cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pressure Cooking
Cuisine: American