Name: Instant Pot Cinnamon Apples Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 gala apples or apples of choice; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 cup water; 2 tablespoons cornstarch; 1 teaspoon lemon juice (optional)

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Introduction

Instant Pot Cinnamon Apples are a quick and delicious way to enjoy a warm, comforting apple dessert. Perfect as a side dish or paired with ice cream, this recipe brings together tender apples with a sweet cinnamon glaze in just minutes.

The image shows a small white speckled bowl with black handles filled with cooked apple slices in a syrupy, golden-brown sauce. The apple slices are soft, shiny, and sprinkled with a light dusting of cinnamon, layered thickly inside the bowl. The bowl is placed on a black and white checkered cloth resting on a white marbled surface. The whole dish looks warm and glossy, with a mix of smooth syrup and tender fruit. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 gala apples or apples of choice
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup water
2 tablespoons cornstarch
1 teaspoon lemon juice (optional)

Instructions

Step 1: Peel the apples. Use an apple corer to slice the apples, then slice each apple lengthwise again into smaller pieces.
Step 2: Place the sliced apples into the Instant Pot. Add brown sugar and cinnamon, then stir well to combine.
Step 3: In a separate bowl, whisk together cornstarch and water until smooth. Pour this mixture into the pot with the apples and stir again.
Step 4: Secure the lid on the Instant Pot and set the valve to the sealed position.
Step 5: Select the Pressure Cook, Manual, or High Pressure button, depending on your model, and set the timer for 1 minute.
Step 6: Once the cooking cycle is complete and the timer beeps, carefully release the pressure according to your Instant Pot’s instructions.
Step 7: Let the apples cool slightly before serving. They are delicious on their own or served warm with ice cream.

Tips & Variations

Add a teaspoon of lemon juice to enhance the apple’s freshness and prevent browning.
Try using tart apples like Granny Smith for a tangier flavor.
For a richer taste, sprinkle a pinch of nutmeg or cloves along with the cinnamon.
If you prefer a thicker sauce, mix extra cornstarch with water and add it after cooking, then simmer using the sauté function until thickened.

Storage

Store leftover cinnamon apples in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove before serving. This dish is best enjoyed warm.

How to Serve

The image shows a small white speckled ceramic pot with black handles filled with cooked apple slices covered in a glossy, thick syrup that is golden brown with visible specks of cinnamon. The apple slices are soft and slightly translucent, stacked unevenly in two to three layers inside the pot. The pot is placed on a black and white checkered cloth over a white marbled surface. The syrup glistens, making the apples look juicy and warm. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, frozen apples can be used, but reduce the cooking time slightly since frozen apples release more liquid.

Can I make this recipe without an Instant Pot?

Yes, you can cook the apples in a saucepan over medium heat, stirring occasionally until they are tender and the sauce thickens, about 10-15 minutes.