Dinner

Instant Pot Czech Stuffed Pepper Soup Recipe

Name: Instant Pot Czech Stuffed Pepper Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Czech
Ingredients: 1 tablespoon olive oil; 1/2 cup white rice, uncooked; 1 lb ground beef; 3 cans stewed tomatoes, 14 oz each; 2 tablespoons garlic, minced (adjustable to taste); 1 white onion, diced; 2 green bell peppers, deseeded and diced; 4 cups beef broth; 2 tablespoons paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper

BySophie Carsel October 27, 2025October 27, 2025

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Introduction

This Instant Pot Czech Stuffed Pepper Soup is a comforting and hearty meal that brings together the classic flavors of stuffed peppers in a warm, satisfying soup. It’s quick to prepare and perfect for busy weeknights when you want something flavorful and nourishing.

The dish is a thick stew served in a white square bowl with black handles, placed on a white marbled surface covered by a black and white checkered cloth. The stew has several layers starting with a rich, glossy orange-red sauce that covers the dish. Mixed within the sauce are chunky pieces of tender ground meat, bright green bell pepper slices, and soft orange carrot slices. The stew has a shiny texture with bits of cooked rice mixed throughout, adding a slightly grainy look to the otherwise smooth sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1/2 cup white rice, uncooked
1 lb ground beef
3 cans stewed tomatoes, 14 oz each
2 tablespoons garlic, adjustable to taste
1 white onion, diced
2 green bell peppers, deseeded and diced
4 cups beef broth
2 tablespoons paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Step 1: Turn on the Instant Pot to sauté mode. Add olive oil, diced onion, and ground beef. Cook until the beef is browned, breaking it up as it cooks. Then add garlic, salt, pepper, and paprika, stirring well to combine.
Step 2: Add diced green bell peppers, the three cans of stewed tomatoes, and the uncooked rice. Stir everything together, then pour in the beef broth. Close the lid and set the valve to the sealing position.
Step 3: Select pressure cook/manual on high for 5 minutes. The rice will finish cooking as the Instant Pot naturally heats for around 15 minutes. When the cooking time ends and the pot beeps, carefully release the pressure before opening the lid.

Tips & Variations

For a milder garlic flavor, reduce to 1 tablespoon or substitute with garlic powder.
Try using ground turkey or chicken for a leaner protein option.
If you prefer a thicker soup, use less beef broth or simmer uncovered for a few minutes after pressure cooking.
Add a pinch of crushed red pepper flakes for a spicy twist.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This soup can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

A white speckled square bowl with black handles holds a thick stew with visible layers of orange-red sauce covering soft pieces of green bell pepper, round slices of reddish pepperoni, and tender chunks of light brown meat mixed with soft white rice, all blending into a rich, chunky texture. The bowl sits on a black and white checkered cloth over a white marbled surface, showing a cozy, warm meal ready to eat. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice takes longer to cook under pressure, so it’s best to pre-cook it partially or increase the pressure cooking time to ensure it becomes tender.

Can I prepare this soup without an Instant Pot?

Yes, you can make it on the stovetop. Brown the beef and onions in a large pot, then add all ingredients. Simmer gently for about 45 minutes until the rice is cooked and peppers are tender.