Instant Pot Garlic Parmesan Mashed Potatoes Recipe
Introduction
Instant Pot Garlic Parmesan Mashed Potatoes are a creamy, flavorful side dish ready in a fraction of the usual time. Combining tender potatoes with savory garlic and rich parmesan, this recipe is perfect for weeknight dinners or holiday gatherings.
Ingredients
- 15 medium red skinned potatoes, diced
- 3 tablespoons minced garlic
- 1/2 cup parmesan cheese, grated
- 3 tablespoons margarine (or butter)
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- Parsley for topping (optional)
Instructions
- Step 1: Peel and dice the potatoes. Pour 1 cup of water into the Instant Pot, then add the diced potatoes. Sprinkle the minced garlic, salt, and pepper evenly over the potatoes.
- Step 2: Secure the Instant Pot lid and set the valve to the sealed position. Press the pressure cook/manual button and set the timer for 5 minutes. It will take about 10 minutes to reach pressure before cooking.
- Step 3: Once the cooking time is up and the Instant Pot beeps, carefully release the pressure. Remove the lid, add parmesan cheese and margarine (or butter), then blend everything until smooth using a hand mixer.
- Step 4: Serve warm, topped with parsley if desired to add a fresh, colorful touch.
Tips & Variations
- Use butter instead of margarine for a richer taste and creamier texture.
- Add a splash of cream or milk after blending for extra smoothness.
- For a stronger garlic flavor, sauté the garlic lightly before adding it to the potatoes.
- Try mixing in some shredded cheddar cheese for a cheesy twist.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk or water to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or Russet potatoes also work well for mashed potatoes in the Instant Pot. Just adjust the cooking time slightly if needed, as they may cook a bit faster or slower.
Do I have to use an Instant Pot to make these mashed potatoes?
No, you can boil the diced potatoes on the stove until tender, then mash and mix with garlic, parmesan, and margarine. However, the Instant Pot speeds up the process and makes it hands-off.
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Instant Pot Garlic Parmesan Mashed Potatoes Recipe
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Creamy and flavorful Instant Pot Garlic Parmesan Mashed Potatoes made with tender red skinned potatoes, fresh garlic, and rich parmesan cheese. This quick pressure-cooked recipe results in perfectly smooth mashed potatoes topped with butter and parsley for a delicious side dish.
Ingredients
Potatoes
- 15 medium red skinned potatoes, peeled and diced
Seasonings & Add-ins
- 3 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 3 tablespoons margarine or butter
- 1 cup water
- Parsley for topping (optional)
Instructions
- Prepare Potatoes: Peel and dice the red skinned potatoes into roughly equal pieces to ensure even cooking.
- Add Ingredients to Instant Pot: Pour 1 cup of water into the Instant Pot, then add the diced potatoes. Sprinkle the minced garlic, salt, and pepper evenly over the potatoes.
- Pressure Cook: Secure the lid on the Instant Pot and set the valve to the sealed position. Press the pressure cook/manual button and set the timer for 5 minutes. Allow about 10 minutes for the Instant Pot to come to pressure before the cooking time begins.
- Release Pressure: After the cooking time ends and the Instant Pot beeps, carefully release the pressure according to the manufacturer’s instructions (typically quick release).
- Mash and Mix: Remove the lid. Add the grated parmesan cheese and margarine or butter to the cooked potatoes. Using a hand mixer, blend the potatoes until smooth and creamy.
- Serve: Spoon the mashed potatoes onto plates or a serving dish and garnish with chopped parsley for a decorative touch if desired.
Notes
- Choosing red skinned potatoes adds a slightly creamy texture and holds shape well under pressure cooking.
- You can substitute butter for margarine for richer flavor.
- Parsley garnish is optional but adds a fresh, appealing look.
- If you prefer chunkier mashed potatoes, mash by hand with a potato masher instead of using a mixer.
- Adjust salt and pepper to taste after blending.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (5 minutes pressure cook plus 10 minutes to reach pressure and release time)
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Keywords: Instant Pot mashed potatoes, garlic parmesan mashed potatoes, pressure cooker side dish, creamy mashed potatoes, red skinned potatoes recipe
