Instant Pot Tuscan Beef Stew Recipe

Introduction

This Instant Pot Tuscan Beef Stew is a comforting and hearty dish perfect for a cozy dinner. Packed with tender beef, fresh vegetables, and aromatic herbs, it comes together quickly thanks to the pressure cooker. Enjoy a flavorful stew that feels like a warm hug in every bite.

Ingredients

• 1 lb beef stew meat
• 2 – 14.5 oz cans of stewed tomatoes
• 4 carrots, sliced
• 7 small red potatoes, quartered
• 4 stalks of celery, chopped
• 1 white onion, diced
• 48 oz beef broth
• 3 sprigs of oregano
• 6 basil leaves
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic
• 1 tablespoon olive oil

Instructions

1. Step 1: In the Instant Pot, heat olive oil on sauté mode. Add diced onions, garlic, and beef stew meat, searing the meat until browned on all sides. Stir in chopped celery and sliced carrots, sautéing for 3 more minutes. Then turn off the sauté mode.
2. Step 2: Add quartered potatoes and the two cans of stewed tomatoes to the pot.
3. Step 3: Pour in the beef broth, adding water if needed to reach the fill line.
4. Step 4: Add salt, pepper, oregano sprigs, and basil leaves on top. Stir everything gently to combine.
5. Step 5: Secure the lid on the Instant Pot, close the valve, and set it to high pressure for 20 minutes. When cooking is complete, perform a quick release of the pressure.
6. Step 6: Serve hot, optionally garnished with Parmesan cheese and alongside garlic bread for a satisfying meal.

Tips & Variations

• For a richer flavor, brown the beef in batches to avoid overcrowding the pot during sautéing.
• Swap red potatoes for Yukon gold or russet potatoes if preferred.
• Add a splash of red wine before pressure cooking for deeper flavor.
• If fresh herbs are not available, substitute with 1 teaspoon dried oregano and 1 teaspoon dried basil.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave until heated through. This stew also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cuts of beef?

Yes, you can substitute stew meat with chuck roast cut into cubes or brisket. Just make sure the meat is suitable for slow cooking and will become tender under pressure.

Do I need to adjust the cooking time for frozen beef?

If using frozen beef stew meat, increase the pressure cooking time by about 5 minutes to ensure it cooks thoroughly.

Instant Pot Tuscan Beef Stew Recipe

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★★★★★

5 from 55 reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Instant Pot Tuscan Beef Stew is a hearty and flavorful one-pot meal featuring tender beef stew meat, stewed tomatoes, fresh vegetables, and aromatic herbs. Prepared quickly in the Instant Pot, this stew offers a comforting taste of Tuscan cuisine with minimal effort, perfect for a cozy dinner served alongside garlic bread and optional Parmesan cheese.

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Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1 lb beef stew meat
• 4 carrots, sliced
• 7 small red potatoes, quartered
• 4 stalks celery, chopped
• 1 white onion, diced

Liquids

• 2 – 14.5 oz cans stewed tomatoes
• 48 oz beef broth

Herbs and Seasonings

• 3 sprigs oregano
• 6 basil leaves
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic, minced

Other

• 1 tablespoon olive oil

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Instructions

1. Sear the Beef and Sauté Vegetables: Turn the Instant Pot to sauté mode, add olive oil, diced onions, garlic, and beef stew meat. Sear the beef until browned on the outside. Add chopped celery and sliced carrots, sauté for about 3 minutes to enhance the flavors, then turn off the sauté mode.
2. Add Potatoes and Tomatoes: Incorporate the quartered red potatoes and two cans of stewed tomatoes into the pot with the beef and vegetables, mixing well.
3. Pour in Broth and Adjust Liquids: Pour the 48 oz of beef broth over the ingredients. If the liquid level does not reach the Instant Pot fill line, add water as needed to prevent burning and ensure proper pressure cooking.
4. Season the Stew: Add salt, pepper, oregano sprigs, and basil leaves on top. Give the mixture a good stir to distribute seasonings evenly.
5. Pressure Cook: Secure the lid on the Instant Pot and close the valve. Set the pot to high pressure for 20 minutes. Once cooking finishes, perform a quick pressure release to release the steam safely.
6. Serve: Spoon the stew into bowls and serve hot. Optionally, top with freshly grated Parmesan cheese and pair with garlic bread for a complete Tuscan-inspired meal.

Notes

• If the stew is too thick, add a small amount of water or beef broth after cooking to reach desired consistency.
• For added depth of flavor, consider adding a splash of red wine before pressure cooking.
• Be sure not to overfill the Instant Pot beyond the maximum fill line to maintain safe pressure cooking.
• The stew can be refrigerated for up to 3 days and reheated on the stovetop or in the microwave.
• Leftover stew also freezes well for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes (including sauté and pressure cooking)
• Category: Stew
• Method: Instant Pot
• Cuisine: Tuscan, Italian

Keywords: Instant Pot beef stew, Tuscan stew, beef and vegetable stew, one-pot meal, pressure cooker stew, hearty beef dinner