Korean Corn Cheese Recipe
Introduction
Korean Corn Cheese is a beloved comfort dish combining sweet corn, creamy mayonnaise, and melted mozzarella cheese with a slight kick of cayenne. It’s simple to make and perfect as a snack or side dish that’s sure to impress.
Ingredients
- 1 tablespoon Butter
- 15 ounce Corn Kernels
- 1 bunch Scallion
- 1 tablespoon Mayonnaise
- 1 teaspoon Granulated Sugar
- Kosher Salt, to taste
- Freshly Ground Black Pepper, to taste
- 2/3 cup Mozzarella Cheese
- Cayenne Pepper, to taste
Instructions
- Step 1: Preheat your oven to 350 degrees F (180 degrees C) or set your grill or broiler to medium.
- Step 2: Melt butter in a small or medium ovenproof saucepan or cast iron pan over medium heat. Add the corn kernels and cook for 4-5 minutes until some char marks appear.
- Step 3: Add the scallions and stir-fry quickly for 1 minute. Then remove the pan from the heat.
- Step 4: Stir in the mayonnaise and granulated sugar. Season with kosher salt and freshly ground black pepper to taste, mixing everything well.
- Step 5: Spread the mozzarella cheese evenly over the corn mixture. Sprinkle cayenne pepper over the top according to your spice preference.
- Step 6: Place the pan under the broiler or in the oven and bake for 5-8 minutes until the cheese has melted and turned golden brown in spots.
- Step 7: Remove from the oven and let it rest for 2 minutes before serving.
- Step 8: Serve warm and enjoy this creamy, cheesy delight.
Tips & Variations
- For extra richness, try adding a splash of heavy cream to the corn mixture before topping with cheese.
- Swap mozzarella for a sharp cheddar or a mix of cheeses for a different flavor profile.
- Add finely chopped jalapeños for more heat if you like it spicy.
- Use fresh corn kernels in season for a sweeter, fresher taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through and the cheese is melty again. Avoid reheating too long to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn for this recipe?
Yes, canned corn works well and is very convenient. Just be sure to drain it well before cooking to avoid excess moisture.
What can I substitute for scallions?
If you don’t have scallions, mild sweet onions or chives can be a good alternative to maintain the fresh onion-like flavor.
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Korean Corn Cheese Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Korean Corn Cheese is a deliciously cheesy and slightly sweet side dish, featuring charred corn kernels sautéed with scallions, mixed with mayonnaise and sugar, then topped with melted mozzarella cheese and a hint of cayenne pepper. Perfectly baked until golden and bubbly, this dish combines creamy, savory, and spicy flavors for an irresistible appetizer or snack.
Ingredients
Ingredients
- 1 tablespoon Butter
- 15 ounce Corn Kernels
- 1 bunch Scallion
- 1 tablespoon Mayonnaise
- 1 teaspoon Granulated Sugar
- Kosher Salt, to taste
- Freshly Ground Black Pepper, to taste
- 2/3 cup Mozzarella Cheese
- Cayenne Pepper, to taste
Instructions
- Preheat the Oven or Grill: Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C) to ensure it’s ready to melt and brown the cheese perfectly.
- Sauté the Corn: Melt the butter in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the corn kernels and fry them for 4-5 minutes, allowing some char marks to develop for added flavor.
- Cook the Scallions: Add the scallions to the pan and stir-fry quickly for 1 minute to combine their flavor with the corn, then remove the pan from the heat.
- Mix in Seasonings: Stir in the mayonnaise and granulated sugar, then season with kosher salt and freshly ground black pepper to taste. Mix everything together thoroughly to create a creamy, balanced base.
- Add the Cheese and Cayenne: Evenly spread the mozzarella cheese over the corn mixture until fully covered. Lightly sprinkle cayenne pepper on top to add a touch of heat.
- Bake to Melt and Brown: Place the pan under the broiler, grill, or in the oven and bake for 5-8 minutes until the cheese melts completely and develops golden brown spots.
- Rest the Dish: Remove from the oven and allow the dish to rest for 2 minutes before serving, helping the flavors to meld and the cheese to set slightly.
- Serve: Dish out and enjoy this rich, creamy, and flavorful Korean Corn Cheese as a comforting snack or side dish.
Notes
- You can use fresh or frozen corn kernels, just ensure any frozen corn is thawed before cooking.
- If you don’t have a broiler or grill, baking at 350°F until cheese melts is a good alternative.
- Adjust the cayenne pepper amount to your preferred spice level or omit if sensitive to heat.
- For a richer flavor, you can substitute some mozzarella with cheddar cheese.
- This dish is best served immediately to enjoy the melty cheese texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Keywords: Korean corn cheese, cheesy corn bake, Korean appetizer, melted mozzarella corn, corn side dish
