Leftover Turkey Turnovers with Cranberry Sauce Recipe

Introduction

Transform your leftover turkey into a delicious meal with these easy Turkey Turnovers. Flaky puff pastry filled with savory turkey and stuffing, served alongside a homemade cranberry sauce, makes for a comforting and festive dish.

Ingredients

• 1 package of puff pastry dough
• 2 cups cooked turkey
• 1 1/2 cups stuffing
• 1/2 stick butter, melted
• 1 cup cranberries
• 1/2 cup sugar
• 1/2 cup orange juice

Instructions

1. Step 1: Preheat your oven to 400 degrees F. Remove the puff pastry dough from the freezer and let it come to room temperature as directed on the package.
2. Step 2: On a clean cutting board, unfold the puff pastry sheets and cut them into squares. Rotate each square so it looks like a diamond shape.
3. Step 3: Spoon a portion of stuffing and cooked turkey onto one half of each pastry square. Fold the dough over to form a triangle and press the edges firmly with a fork to seal.
4. Step 4: Arrange the turnovers on a baking sheet. Bake in the preheated oven for 10 minutes. Then, remove and brush the tops with melted butter. Return to the oven and bake for another 3 to 5 minutes or until golden brown.
5. Step 5: While the turnovers bake, prepare the cranberry sauce. In a small saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until the cranberries begin to burst.
6. Step 6: Use a spatula to press down on the cranberries, releasing their juices and creating a thick sauce. Continue cooking until it reaches your desired consistency. Add more sugar if the sauce is too tart or watery.

Tips & Variations

• For extra flavor, add chopped herbs like sage or thyme to the turkey and stuffing filling.
• Use leftover gravy as a dipping sauce alongside the turnovers.
• If you don’t have orange juice, substitute with apple juice or water for the cranberry sauce.
• Make mini turnovers using smaller puff pastry squares for bite-sized appetizers.

Storage

Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree F oven for 10-15 minutes to keep the pastry crisp. The cranberry sauce can be refrigerated separately for up to a week and reheated gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the turkey turnovers?

Yes, you can freeze unbaked turnovers by wrapping them tightly and freezing for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.

Can I use homemade stuffing instead of store-bought?

Absolutely! Homemade stuffing works wonderfully and adds a personal touch to the turnovers.

Leftover Turkey Turnovers with Cranberry Sauce Recipe

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★★★★★

4.8 from 135 reviews

• Author: Sophie
• Total Time: 33 minutes
• Yield: 6–8 turnovers 1x
• Diet: Halal

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Description

These delicious Leftover Turkey Turnovers are a perfect way to transform your Thanksgiving leftovers into a tasty, easy-to-make snack or meal. Using flaky puff pastry filled with savory turkey and stuffing, baked to golden perfection and served with a homemade cranberry sauce, this recipe brings a festive touch to everyday dining.

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Ingredients

Scale 1x2x3x

Turnovers

• 1 package of puff pastry dough
• 2 cups cooked turkey, shredded or chopped
• 1 1/2 cups stuffing
• 1/2 stick (4 tablespoons) butter, melted

Cranberry Sauce

• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup orange juice

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Instructions

1. Preheat the Oven: Set your oven to 400 degrees F and allow it to fully preheat while you prepare the turnovers.
2. Prepare Puff Pastry: Remove the puff pastry dough from the package and let it come to room temperature as per the package instructions, ensuring it is pliable for cutting and folding.
3. Cut and Shape Dough: On a clean cutting board, lay out the puff pastry and cut it into squares. Rotate the squares so they appear diamond-shaped for a decorative look.
4. Fill Turnovers: Spoon a portion of stuffing and cooked turkey onto the center of each puff pastry diamond. Fold the dough over to create a triangle shape and press the edges firmly together using a fork to seal the turnovers.
5. Bake Turnovers: Place the turnovers on a baking sheet and bake for 10 minutes at 400 degrees F. Remove from oven and brush the tops of the turnovers with melted butter, then return to the oven for an additional 3 to 5 minutes or until the tops are lightly golden brown.
6. Make Cranberry Sauce: In a small saucepan, combine the cranberries, orange juice, and sugar. Cook over medium heat until the cranberries begin to burst.
7. Reduce Sauce: Use a spatula to press down on the cranberries to help them pop. Continue cooking until the sauce thickens to your desired consistency. If the sauce is too watery, add a bit more sugar and cook briefly to thicken.

Notes

• If puff pastry is frozen, make sure to thaw it properly before use to avoid cracking while folding.
• For a more savory twist, consider adding herbs like sage or thyme to the stuffing mixture.
• The cranberry sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
• Use leftover turkey that is well-seasoned for maximum flavor.
• Ensure turnovers are properly sealed to prevent filling from leaking during baking.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: leftover turkey recipe, turkey turnovers, puff pastry turnovers, Thanksgiving leftovers, cranberry sauce, holiday snack