Description
These Lemonade Scones are a simple and delicious treat made from just three ingredients: self-raising flour, thickened cream, and lemonade. Light, fluffy, and slightly tangy, these scones are perfect for afternoon tea, topped with whipped cream and jam for a classic indulgence.
Ingredients
Scale
Scones
- 3 1/2 cups self-raising flour, plus extra for dusting
- 1 cup thickened cream (heavy cream), not whipped
- 1 cup lemonade
Topping
- Whipped cream
- Jam
- Milk (for brushing tops)
Instructions
- Preheat Oven: Preheat your oven to 200°C (390°F), or 180°C if using a fan-forced oven. Line a baking tray with baking or parchment paper for easy cleanup and to prevent sticking.
- Mix Ingredients: In a large bowl, combine the self-raising flour, thickened cream, and lemonade. Mix gently until the flour is mostly incorporated. Be careful not to overmix, as overmixing will make the scones dense. The dough should be soft and fairly sticky.
- Shape Dough: Turn the dough out onto a floured surface. Knead gently just 3 to 5 times to bring the dough together, then pat it into a disc approximately 2.5 cm (1 inch) thick.
- Cut Scones: Use a 6 cm (2.5 inch) round cutter to cut out rounds of dough. Press the cutter straight down without twisting and flour the cutter between uses to prevent sticking.
- Arrange on Tray: Using a knife or similar tool, carefully lift the scones (avoiding picking them up by the sides to keep their shape) and place them close together on the prepared tray, allowing them to slightly touch. This helps them rise evenly.
- Brush Tops: Lightly brush the tops of the scones with milk to help them brown beautifully during baking.
- Bake Scones: Bake in the preheated oven for about 15 minutes or until the scones turn golden on top. Once baked, transfer them to a wire rack to cool slightly. Cover with a tea towel to keep the tops soft and prevent crustiness.
- Serve: Serve the scones warm with generous amounts of whipped cream and jam, perfect with a cup of tea.
Notes
- Note 1: You can substitute self-raising flour with plain flour plus baking powder, at about 1 tablespoon of baking powder per cup of flour.
- Note 2: Use a clear, lemon-flavored soda or lemonade for the best flavor; avoid overly sweet or artificially flavored types.
- Note 4: Avoid twisting the cutter when cutting scones to ensure they rise evenly rather than spreading out.
- Note 5: Brushing the tops with milk adds a nice golden color during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Keywords: lemonade scones, easy scones, 3 ingredient scones, quick baking recipe, fluffy scones, afternoon tea, cream and jam scones
