Loaded Sweet Potato Fries Recipe

Introduction

Loaded sweet potato fries make the perfect snack or side dish with their crispy texture and flavorful toppings. This easy recipe combines melted cheddar, smoky bacon, and fresh green onions for a delicious treat.

Ingredients

• 1.3 pounds frozen sweet potato waffle fries
• 1 cup sharp cheddar cheese, shredded
• 4 slices cooked bacon, crumbled
• 1/4 cup ranch dressing
• 2 green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Step 1: Preheat the oven to 425°F. Arrange the sweet potato waffle fries in a single layer on a large baking sheet.
2. Step 2: Bake the fries for 25 to 30 minutes, flipping halfway through, until they are crisp and golden brown.
3. Step 3: Remove the fries from the oven and immediately sprinkle the shredded cheddar cheese evenly over the top.
4. Step 4: Return the fries to the oven and bake for an additional 2 to 3 minutes, until the cheese is melted completely.
5. Step 5: Transfer the fries to a platter and drizzle ranch dressing evenly over them.
6. Step 6: Sprinkle the crumbled bacon, sliced green onions, chopped parsley (if using), and freshly ground black pepper over the fries.
7. Step 7: Serve immediately while the fries are hot and crisp.

Tips & Variations

• For extra crispiness, spread the fries out well on the baking sheet to avoid overcrowding.
• Swap ranch dressing with a spicy chipotle mayo for a smoky kick.
• Add a dollop of sour cream or guacamole on top for added creaminess.
• Use smoked gouda or pepper jack cheese for a different flavor profile.

Storage

Store any leftover loaded sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F for 5-10 minutes to help restore crispness. Avoid microwaving as it can make the fries soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh sweet potatoes instead of frozen fries?

Yes, you can slice fresh sweet potatoes into waffle shapes or fries and bake them. Adjust the baking time as fresh fries may take longer to crisp up.

What can I use if I don’t have ranch dressing?

You can substitute ranch dressing with sour cream, blue cheese dressing, or a homemade garlic aioli for similar creamy flavor.

Loaded Sweet Potato Fries Recipe

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★★★★★

4.4 from 74 reviews

• Author: Sophie
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Loaded Sweet Potato Fries are a deliciously satisfying snack or side dish featuring crispy baked sweet potato waffle fries topped with melted sharp cheddar cheese, crispy bacon, fresh green onions, and drizzled with creamy ranch dressing. This easy-to-make recipe combines sweet, savory, and tangy flavors for the perfect loaded fry experience.

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Ingredients

Scale 1x2x3x

Fries

• 1.3 pounds frozen sweet potato waffle fries

Toppings

• 1 cup sharp cheddar cheese, shredded
• 4 slices cooked bacon, crumbled
• 1/4 cup ranch dressing
• 2 green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/4 teaspoon freshly ground black pepper

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Instructions

1. Preheat and Arrange Fries: Preheat your oven to 425°F (220°C). Arrange the frozen sweet potato waffle fries in a single layer on a large baking sheet to ensure even crisping.
2. Bake Fries: Place the baking sheet in the oven and bake the fries for 25 to 30 minutes, flipping them halfway through the cooking time to achieve a golden brown and crispy texture on both sides.
3. Add Cheese: Remove the fries from the oven and immediately sprinkle the shredded sharp cheddar cheese evenly over the top so it will melt nicely.
4. Melt Cheese: Return the baking sheet to the oven and bake for an additional 2 to 3 minutes, or until the cheese has fully melted and becomes gooey.
5. Assemble Loaded Fries: Transfer the cheesy fries to a serving platter and evenly drizzle the ranch dressing over them for a creamy contrast.
6. Add Final Toppings: Sprinkle the crumbled cooked bacon, thinly sliced green onions, chopped parsley if using, and a light dusting of freshly ground black pepper over the fries for added flavor and color.
7. Serve: Serve immediately while the fries are hot and crisp for the best taste and texture.

Notes

• For extra crispiness, you can broil the fries for 1-2 minutes after adding cheese instead of baking.
• Feel free to substitute cheddar cheese with Monterey Jack or a cheese blend for different flavors.
• The parsley is optional but adds a fresh note and nice color contrast.
• Make sure to crisp the bacon separately before crumbling for the best texture.
• This recipe can be easily doubled for larger gatherings.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: loaded sweet potato fries, baked sweet potato fries, cheesy fries, bacon fries, ranch dressed fries, easy snack recipes