Loaded Sweet Potato Nacho Skillet Recipe

Introduction

Loaded Sweet Potato Nacho Skillet is a flavorful, hearty dish perfect for a cozy meal or casual gathering. Roasted sweet potatoes blend wonderfully with black beans, corn, and fresh toppings for a satisfying twist on traditional nachos.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or fresh
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a large bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, garlic powder, and salt until evenly coated.
3. Step 3: Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and slightly crisp.
4. Step 4: In a skillet, combine the roasted sweet potatoes, black beans, corn, and diced tomatoes, stirring gently to mix.
5. Step 5: If using cheese, sprinkle shredded cheese evenly over the top and place the skillet in the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
6. Step 6: Remove from the oven, then top with diced avocado and fresh cilantro before serving warm.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or serve with sliced jalapeños.
• Swap black beans for pinto or kidney beans if preferred.
• Use vegan cheese or omit cheese for a dairy-free version.
• Add a squeeze of lime juice before serving to brighten the flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add fresh avocado and cilantro after reheating for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can roast the sweet potatoes and prepare the bean and corn mixture in advance. Assemble and bake with cheese just before serving for best results.

Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free, making this a safe option for those avoiding gluten.

Loaded Sweet Potato Nacho Skillet Recipe

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★★★★★

4.7 from 110 reviews

• Author: Sophie
• Total Time: 50-55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Loaded Sweet Potato Nacho Skillet is a hearty and flavorful vegetarian dish that combines roasted sweet potatoes with black beans, corn, and diced tomatoes, topped with melted cheese and fresh avocado. Perfect as a wholesome main or a festive party appetizer, this recipe balances spices and textures for a satisfying meal.

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Ingredients

Scale 1x2x3x

Sweet Potato Base

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Additional Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or fresh
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish

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Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to get it ready for roasting your sweet potatoes.
2. Season the sweet potatoes: In a large bowl, toss the peeled and diced sweet potatoes with olive oil, chili powder, cumin, garlic powder, and salt until they’re evenly coated with spices.
3. Roast the sweet potatoes: Spread the seasoned sweet potatoes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until they become tender and slightly caramelized.
4. Combine ingredients in skillet: Transfer the roasted sweet potatoes into a skillet and mix in the black beans, corn, and diced tomatoes evenly to combine all the flavors.
5. Add cheese and melt: If using cheese, sprinkle shredded cheese on top of the mixture and return the skillet to the oven for an additional 5-10 minutes, until the cheese has melted beautifully.
6. Garnish and serve: Remove from the oven and top with diced avocado and fresh cilantro just before serving to add freshness and creaminess to the dish.

Notes

• You can substitute black beans with pinto or kidney beans for variety.
• If you prefer a vegan version, omit the cheese or use a plant-based alternative.
• To speed up roasting, cut sweet potatoes into smaller pieces but watch carefully to prevent burning.
• This dish works great as a filling for wraps or taco bowls as well.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Tex-Mex

Keywords: sweet potato nachos, vegetarian nachos, baked sweet potatoes, Tex-Mex skillet, healthy nachos, loaded sweet potato