Dinner

Mango & Chickpea Coronation Wraps with Coriander Cashew Chutney Recipe

BySophie Carsel January 3, 2026January 3, 2026

Introduction

Mango & chickpea coronation wraps are a vibrant, flavorful twist on a classic dish. Packed with sweet mango, spicy curry, and a fresh coriander cashew chutney, these wraps make a perfect light lunch or easy dinner option.

Four wraps cut in half are placed on a large white speckled plate over a light blue cloth on a white marbled surface. Each wrap shows three main layers: a soft off-white tortilla on the outside, a bright green layer of leafy spinach and pesto inside, and a creamy mixture of pale yellow chickpeas and light green cucumber pieces in the center. There is some green sauce spread lightly on the plate. In the background, there is a small white speckled bowl with a creamy chickpea mix, a blue bowl filled with fresh spinach leaves, and a clear glass jar with green pesto. Also visible are wooden-handled cutlery and a clear glass of sparkling water. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tbsp vegan mayonnaise (or regular, if you prefer)
2 tsp hot or mild curry powder
1 tbsp mango chutney
1 lime, juiced
400g can chickpeas, drained
½ mango, cut into 1cm pieces
2 spring onions, finely chopped
2 tortilla wraps
Few handfuls of spinach leaves
¼ cucumber, cut into batons
½–1 green chilli, chopped
Small bunch of coriander, roughly chopped
2 spring onions, roughly chopped
25g cashews, roughly chopped
1 lime or lemon, juiced

Instructions

Step 1: In a large bowl, mix the mayonnaise, curry powder, mango chutney, and lime juice together. Season to taste with salt and pepper.
Step 2: Add the drained chickpeas, mango pieces, and finely chopped spring onions to the bowl. Toss everything well to combine and coat the ingredients evenly.
Step 3: Prepare the coriander cashew chutney by combining the roughly chopped coriander, spring onions, cashews, chopped green chilli, and lime or lemon juice in a food processor. Blend until mostly smooth, adding a splash of water if necessary to reach a spreadable consistency.
Step 4: Lay the tortilla wraps flat on plates. Spread a generous spoonful of the chutney over each wrap.
Step 5: Pile spinach leaves and cucumber batons evenly over the chutney on each wrap.
Step 6: Spoon the chickpea mixture on top of the spinach and cucumber. You may not be able to fit it all inside the wraps.
Step 7: Roll the wraps tightly, cut them in half, and serve immediately.

Tips & Variations

For a nuttier flavor, toast the cashews lightly before making the chutney.
Use gluten-free wraps if you prefer a gluten-free version.
Add sliced avocado or roasted red peppers for extra creaminess and sweetness.
Adjust the amount of green chilli to suit your taste for heat.

Storage

Prepare the chickpea mixture and chutney in advance and store separately in airtight containers in the fridge for up to 2 days. Assemble the wraps just before serving to keep them fresh and prevent sogginess. Leftover assembled wraps are best eaten the same day and can be stored wrapped in cling film for a few hours.

How to Serve

The image shows four wrap rolls on a large white plate with a speckled texture. Each wrap has a soft beige tortilla outside, tightly rolled around layers of bright green leafy spinach and chunks of light green cucumber. Inside, there are yellow chickpeas mixed with creamy light orange sauce. The wraps are cut in half, showing the colorful layers inside. Around the plate, there is a small white bowl with more chickpeas in creamy sauce, a glass of sparkling water, two forks, a knife, and a jar of green pesto with a white marbled texture background. In the back, a blue bowl with fresh green spinach leaves is visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chutney without a food processor?

Yes, finely chop the coriander, spring onions, cashews, and chilli by hand and mix together with the lime or lemon juice until combined. The texture will be chunkier but still delicious.

Is this recipe suitable for vegans?

Yes, if you use vegan mayonnaise, the entire recipe is vegan-friendly. Otherwise, regular mayonnaise will work if you are not avoiding animal products.