Mango Sriracha Chicken Wings Recipe

Introduction

These Mango Sriracha Chicken Wings offer a perfect balance of sweet and spicy flavors that will delight your taste buds. Crispy on the outside and juicy inside, they make a fantastic appetizer or snack for any occasion.

Ingredients

• 2 lbs chicken wings
• 1/2 cup mango puree
• 1/4 cup Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix together the mango puree, Sriracha sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Step 3: Place the chicken wings in a large bowl and pour the mango Sriracha sauce over them. Toss to coat evenly.
4. Step 4: Arrange the wings on a baking sheet lined with parchment paper.
5. Step 5: Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
6. Step 6: Remove from the oven and let them cool for a few minutes before serving.

Tips & Variations

• For extra crispiness, broil the wings for 2-3 minutes at the end of baking, watching carefully to avoid burning.
• You can substitute fresh mango puree by blending ripe mango chunks if store-bought puree isn’t available.
• Adjust the Sriracha amount to control the heat according to your preference.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispiness. Avoid microwaving if you want to keep the wings crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill these wings instead of baking?

Yes, you can grill the wings on medium heat, turning often, for about 25-30 minutes until cooked through and slightly charred. Baste with the sauce during grilling for extra flavor.

Is this sauce suitable for people who don’t like spicy foods?

The sauce has a spicy kick from Sriracha, but you can reduce the amount or substitute it with a milder chili sauce to make it more suitable for sensitive palates.

Mango Sriracha Chicken Wings Recipe

---

★★★★★

4.6 from 96 reviews

• Author: Sophie
• Total Time: 55 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

Mango Sriracha Chicken Wings are a perfect blend of sweet, spicy, and savory flavors. These wings are coated in a zesty mango and Sriracha sauce, baked to crispy perfection in the oven, making them an irresistible appetizer or snack for any occasion.

---

Ingredients

Scale 1x2x3x

Chicken Wings

• 2 lbs chicken wings

Sauce

• 1/2 cup mango puree
• 1/4 cup Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

---

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the wings to a crispy finish.
2. Prepare Sauce: In a mixing bowl, combine mango puree, Sriracha sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are thoroughly blended into a flavorful sauce.
3. Coat Wings: Place the chicken wings into a large bowl and pour the prepared mango Sriracha sauce over them. Toss the wings carefully to coat each piece evenly with the sauce.
4. Arrange Wings: Line a baking sheet with parchment paper for easy cleanup, then spread the coated wings out in a single layer to ensure even cooking.
5. Bake Wings: Bake the wings in the preheated oven for 40-45 minutes. Halfway through the baking time, flip the wings to ensure both sides become crisp and nicely colored.
6. Cool and Serve: Remove the wings from the oven and let them sit for a few minutes to cool slightly before serving. Enjoy these flavorful, crispy wings as a delicious treat.

Notes

• For extra crispiness, broil the wings for the last 2-3 minutes but watch carefully to prevent burning.
• You can adjust the Sriracha amount to control the heat level according to your preference.
• Serve with a side of ranch or blue cheese dressing to balance the spice.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mango chicken wings, spicy wings, baked chicken wings, Sriracha wings, sweet and spicy chicken