Dessert

Meringue Nest Cheesecake with Mini Eggs Recipe

BySophie Carsel January 26, 2026January 26, 2026

Introduction

This meringue nest cheesecake is a delightful no-bake treat perfect for springtime or Easter celebrations. With a crunchy chocolate biscuit base, creamy lemon cheesecake filling, and fun mini egg decorations, it’s both delicious and visually charming.

A round cheesecake sits on a white plate with a textured rim, placed on a white marbled surface with a floral cloth nearby. The cake has two main layers: a thick, light brown base with a crumbly texture and a thick creamy white top layer. Three small nests made of swirled white cream sit on top, each holding pastel-colored, smooth, round candy eggs in shades of pale pink, lavender, and light beige. There are small, colorful sprinkles scattered lightly over the top layer, adding a playful touch. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

100g butter plus extra for greasing
14 chocolate digestives
397g can condensed milk
Juice of 2 lemons
280g cream cheese
25g toasted coconut flakes or white chocolate curls
3 meringue nests
9 mini eggs
Hundreds and thousands (sprinkles)
3 chenille chicks (optional)

Instructions

Step 1: Grease an 18cm loose-bottomed round cake tin with butter and line the base with a circle of baking paper.
Step 2: Melt the butter in a large heatproof bowl using the microwave or over low heat in a pan.
Step 3: Crush the chocolate digestives into fine crumbs using a food processor, then mix the crumbs into the melted butter.
Step 4: Press the biscuit mixture firmly into the base of the prepared tin using the back of a spoon.
Step 5: In a large mixing bowl, whisk together the condensed milk, lemon juice, and cream cheese until smooth.
Step 6: Pour the cheesecake mixture over the biscuit base and smooth the top with a spatula.
Step 7: Refrigerate the cheesecake for at least 2 hours or preferably overnight to set.
Step 8: When ready to serve, carefully remove the cheesecake from the tin and transfer to a serving plate or cake stand.
Step 9: Sprinkle the top with toasted coconut flakes, building a larger mound in the center.
Step 10: Arrange the meringue nests on top, then fill each nest with mini eggs, extra coconut flakes, hundreds and thousands, and optional chenille chicks for decoration.

Tips & Variations

For a different flavor, replace lemon juice with lime or orange juice to add a citrus twist.
White chocolate curls can be used instead of toasted coconut for a richer topping.
If you prefer a crunchier base, add a handful of chopped nuts to the biscuit mixture.
Use pastel-colored sprinkles to suit any festive occasion.

Storage

Store the cheesecake in the refrigerator covered loosely with cling film or a cake dome. It will keep fresh for up to 3 days. Avoid freezing as the texture of the meringue nests and cheesecake may change. Remove from fridge 10 minutes before serving for the best flavor and texture.

How to Serve

A round dessert with three layers sits on a white plate with a decorative edge. The bottom layer is a smooth, dark brown crust that looks firm. The middle layer is a thick, creamy white filling that covers the crust fully. The top layer has three large, white swirled meringue nests, each topped with small pastel-colored balls in pink, purple, and yellow. The dessert is sprinkled lightly with thin, multicolored pieces that add a small touch of color. The background is a white marbled surface with a soft floral cloth nearby, creating a bright and clean setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s best to prepare it at least a few hours in advance or overnight so the filling sets well. Add the meringue nests and decorations just before serving to keep them crisp.

What if I don’t have mini eggs or chenille chicks?

You can substitute mini eggs with any small colorful candies or chocolate buttons. The chenille chicks are optional and just add a cute touch, so the cheesecake is delicious without them too.