Million Dollar Chicken Salad Recipe

Introduction

Million Dollar Chicken Salad is a flavorful and satisfying dish that combines tender chicken with crunchy bacon, sharp cheddar, and toasted almonds. This creamy salad is perfect for sandwiches, wraps, or as a snack with crackers.

A clear glass bowl filled with a creamy chicken salad mixed with shredded white chicken, small green celery pieces, orange shredded cheddar cheese, small brown sliced almonds, and red crispy bacon bits all coated in a thick white dressing. There is a light wooden spoon placed inside the bowl, partially covered with the salad. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups chicken (shredded or cubed, rotisserie preferred)
  • 1 cup celery (finely chopped)
  • 1 cup sharp cheddar cheese (shredded)
  • ½ cup crispy bacon (crumbled)
  • ½ cup toasted slivered almonds
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 3 green onions (sliced)
  • Salt & pepper (to taste, about ¼–½ tsp each)

Instructions

  1. Step 1: In a large bowl, combine the chicken, celery, green onions, bacon, almonds, and cheddar cheese.
  2. Step 2: Add the mayonnaise and sour cream on top.
  3. Step 3: Mix everything thoroughly until well coated and evenly distributed.
  4. Step 4: Season with salt and pepper to taste, adjusting between ½ to 1 teaspoon as preferred.
  5. Step 5: Serve on toast, stuffed in an avocado or tomato, wrapped in lettuce, or with your favorite crackers.

Tips & Variations

  • Use rotisserie chicken for convenience and added flavor.
  • For a lighter version, substitute half the mayonnaise with Greek yogurt.
  • Add a squeeze of lemon juice for a fresh, tangy twist.
  • Swap toasted walnuts or pecans in place of almonds for a different crunch.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best enjoyed chilled but can be left at room temperature for up to 2 hours when serving.

How to Serve

A clear glass bowl filled with a creamy chicken salad featuring a mix of shredded white chicken, light green celery pieces, slivers of toasted almonds, crispy reddish-brown bacon bits, and thin orange cheddar cheese strips, all coated evenly in a thick white dressing. A light wooden spoon is partially immersed in the salad, seen from above on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute sharp cheddar with Monterey Jack, Colby, or even a mild cheese based on your preference.

Is this salad suitable for meal prep?

Absolutely! This chicken salad holds well for a few days and makes a convenient, protein-packed option for lunches or snacks.

Print
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Million Dollar Chicken Salad Recipe


  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

Million Dollar Chicken Salad is a deliciously creamy and crunchy chicken salad featuring shredded rotisserie chicken, crisp celery, sharp cheddar cheese, crispy bacon, and toasted almonds, all tossed in a tangy mayonnaise and sour cream dressing. It’s perfect for sandwiches, lettuce wraps, or enjoying on its own as a satisfying meal or snack.


Ingredients

Scale

Chicken Salad

  • 3 Cups chicken (shredded or cubed, preferably rotisserie)
  • 1 Cup celery (finely chopped)
  • 1 Cup sharp cheddar cheese (shredded)
  • ½ Cup crispy bacon (crumbled)
  • ½ Cup toasted slivered almonds
  • 3 Green onions (sliced)

Dressing

  • ½ Cup mayonnaise
  • ¼ Cup sour cream
  • Salt & Pepper (to taste, about ¼ to ½ tsp each)

Instructions

  1. Combine Ingredients: Place the shredded or cubed chicken, finely chopped celery, sliced green onions, crumbled bacon, toasted slivered almonds, and shredded sharp cheddar cheese together in a large mixing bowl.
  2. Add Dressing: Top the combined ingredients with the mayonnaise and sour cream, ensuring an even distribution of the creamy base for the salad.
  3. Mix Thoroughly: Stir everything together well until all the ingredients are evenly coated and uniformly distributed throughout the salad mixture.
  4. Season: Add salt and freshly ground black pepper to taste, typically between ½ to 1 teaspoon each, adjusting according to preference for seasoning.
  5. Serve: Enjoy the Million Dollar Chicken Salad served on your choice of toast, inside avocado halves, hollowed-out tomatoes, wrapped in lettuce leaves, with crackers, or any preferred accompaniment.
  6. Enjoy: Dig in and savor this flavorful, satisfying chicken salad that’s perfect for lunch or a light dinner.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • To toast almonds, dry-toast them in a skillet over medium heat until they turn golden and fragrant.
  • For a lower-fat version, substitute mayonnaise with Greek yogurt and reduce sour cream.
  • Adjust the amount of bacon and cheese to your preference for less salty or richer flavor.
  • This salad keeps well in the refrigerator for up to 3 days in an airtight container.
  • Great for meal prep or a quick protein-packed addition to sandwiches and wraps.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: chicken salad, rotisserie chicken, creamy chicken salad, bacon chicken salad, almond chicken salad, no-cook chicken salad, easy lunch recipes

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