Name: Minty Lamb Flatbreads Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 400g lamb mince; 1 garlic clove, crushed; 1 tsp ground cumin; 2 tsp ground coriander; 2 handfuls mint leaves, half chopped, half whole for garnish; 2 large tomatoes, deseeded and diced; 4 small khobez flatbreads or 4 soft flour tortillas; 4 tbsp low-fat natural yogurt

Jump to Recipe

Introduction

Minty lamb flatbreads are a quick and flavorful meal perfect for a weeknight dinner. Tender spiced lamb pairs beautifully with fresh mint and creamy yogurt, all wrapped in soft flatbreads. This simple recipe brings vibrant Mediterranean flavors to your table with minimal effort.

Two small round flatbreads are placed on a silver tray over a white and blue cloth, all on a white marbled surface. Each flatbread has a golden-brown crust and is topped with three visible layers: a base layer of cooked ground meat mixed with small diced orange vegetables, a middle layer of white creamy sauce drizzled unevenly, and scattered green fresh mint leaves on top adding a pop of color. The texture of the flatbread looks crispy on the edges and soft in the middle. One flatbread is fully visible in the front, while the other is partly cut off and held by a woman's hand on the upper right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g lamb mince
1 garlic clove, crushed
1 tsp ground cumin
2 tsp ground coriander
2 handfuls mint leaves, half chopped
2 large tomatoes, deseeded and diced
4 small khobez flatbreads or 4 soft flour tortillas
4 tbsp low-fat natural yogurt

Instructions

Step 1: Cook the lamb mince in a non-stick frying pan over high heat for 5-6 minutes. As it starts to brown, add the crushed garlic and spices, then continue cooking for another 2-3 minutes until the lamb is fully browned and no liquid remains in the pan.
Step 2: Stir in the chopped mint, diced tomatoes, and season with salt and pepper to taste. Mix well to combine the flavors.
Step 3: Preheat your grill to high. Place the flatbreads on a baking tray and evenly spread the lamb mixture over each one.
Step 4: Grill the flatbreads for 2-3 minutes until warmed through and slightly crisp on the edges.
Step 5: To serve, scatter the whole mint leaves on top and drizzle with the natural yogurt for a fresh and creamy finish.

Tips & Variations

Use fresh mint generously; it brightens the dish and complements the rich lamb.
If you can’t find khobez flatbreads, soft flour tortillas or pita breads work well as substitutes.
For extra heat, add a pinch of chili flakes when cooking the lamb.
Swap lamb mince for beef or chicken mince as a different twist on this recipe.

Storage

Store any leftover lamb mixture in an airtight container in the refrigerator for up to 2 days. Flatbreads are best freshly made but can be wrapped and kept for 1 day. Reheat under a grill or in a dry frying pan until warmed through. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Two round flatbreads sit on a silver baking tray, each topped with a mixture of small crumbled brown cooked meat, finely chopped red tomatoes, and creamy white dollops of sauce scattered on top. Bright green fresh herbs are sprinkled randomly over the toppings, adding color contrast. The flatbreads have golden-brown edges that look crispy, and the tray is placed on a white cloth with a blue striped section, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the lamb mixture in advance?

Yes, you can cook the lamb mixture a day ahead and refrigerate it. Reheat gently before assembling the flatbreads to maintain flavors and texture.

What can I use instead of natural yogurt?

If you don’t have natural yogurt, sour cream or a tangy crème fraîche make great alternatives to drizzle over the flatbreads.