Dinner

Miso-Glazed Carrots with Whipped Ricotta Dip Recipe

BySophie Carsel February 6, 2026February 6, 2026

Introduction

This miso-glazed carrot dish offers a wonderful balance of sweet, savory, and spicy flavors with a creamy whipped ricotta dip. It makes a stunning side or a light vegetarian appetizer that’s both comforting and fresh.

A blue ceramic bowl holds the dish, set on a wooden board over a white marbled texture. The first layer in the bowl is a thick, creamy white spread, swirled smoothly to cover the base. On top, there is a pile of roasted baby carrots, bright orange with a slightly shiny, cooked glaze and darker, caramelized spots. The carrots are arranged randomly but overlapping. Scattered over them and the cream are small pieces of chopped green pistachios mixed with some cracked black pepper and a hint of red spice flakes, adding texture and color contrast. A small mustard-colored bowl with more chopped pistachios and a tiny gold spoon sits beside the wooden board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1kg carrots, halved or quartered if thick
½ tbsp olive oil
75g butter
1 tbsp sesame oil
3 garlic cloves, crushed
½ tbsp red miso
½ tsp chilli flakes
2 tbsp honey
250g ricotta
½ lemon, zested and juiced
1 tbsp olive oil
25g pistachios, roughly chopped

Instructions

Step 1: Preheat your oven to 200°C (180°C fan/gas mark 6). Place the halved or quartered carrots in a roasting tray, season them, and drizzle with ½ tablespoon of olive oil. Toss to coat evenly and roast for 15 minutes until they start to turn lightly brown.
Step 2: While the carrots roast, heat the butter and sesame oil in a saucepan over medium heat. When melted and foaming, whisk in the crushed garlic, red miso, chilli flakes, and honey. Cook this mixture for 2 to 3 minutes until it thickens slightly.
Step 3: Pour the miso glaze over the partially roasted carrots and stir to coat them thoroughly. Return the tray to the oven and roast for an additional 30 minutes.
Step 4: Meanwhile, prepare the whipped ricotta dip by stirring together the ricotta, lemon zest, and olive oil until smooth. Season with salt, pepper, and lemon juice to taste.
Step 5: Spread the ricotta mixture on a serving platter, then arrange the warm glazed carrots on top. Drizzle any remaining roasting juices over the carrots and sprinkle with roughly chopped pistachios before serving.

Tips & Variations

For a nut-free option, substitute pistachios with toasted sesame seeds or omit nuts entirely.
Add a pinch of smoked paprika to the glaze for a smoky depth.
If you prefer a vegan version, replace butter with coconut oil and ricotta with a plant-based alternative like cashew cream.
Use yellow or orange carrots for a sweeter flavor, or mix rainbow carrots for a colorful presentation.

Storage

Store any leftover glazed carrots and ricotta dip separately in airtight containers in the refrigerator for up to 3 days. Reheat the carrots gently in the oven or microwave before serving. The ricotta dip is best served cold or at room temperature and should be stirred before serving again.

How to Serve

A white ceramic bowl holds a layer of smooth, creamy white sauce spread in a circle at the bottom, topped with a thick pile of glazed, roasted orange carrots placed in the center. The carrots have a shiny, slightly sticky texture with some black pepper sprinkled on them. Small green chopped nuts are scattered over the carrots and sauce, adding texture and color contrast. The bowl sits on a wooden cutting board on a white marbled surface, with a small mustard-yellow bowl containing more chopped nuts and a brass spoon placed nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

You can roast the carrots and make the glaze a few hours ahead, then reheat before serving. It’s best to prepare the ricotta dip just before serving to keep its fresh texture.

Is red miso essential to the recipe?

Red miso provides a rich, savory depth to the glaze, but you can substitute it with white miso for a milder flavor if needed. Avoid using light soy sauce as it will alter the consistency and taste significantly.