Moist Banana Bread in the Airfryer Recipe

Introduction

Banana bread is a comforting, moist treat that makes the perfect use of ripe bananas. This simple recipe offers a delightful balance of sweetness and soft texture, ideal for breakfast or a snack.

Ingredients

• 3 Bananas
• 40 grams Butter
• 1 Egg
• 140 grams All-Purpose Flour
• 50 grams Granulated Sugar
• 1 pinch Salt
• 1 teaspoon Baking Soda
• 10 grams Butter (for greasing)

Instructions

1. Step 1: Peel the bananas. Mash 2 1/2 bananas in a bowl with a fork and set the remaining half aside.
2. Step 2: Add 40 grams of butter and the egg to the mashed bananas. Mix well together until combined.
3. Step 3: In a separate bowl, combine the all-purpose flour, granulated sugar, salt, and baking soda.
4. Step 4: Add the dry ingredients to the banana mixture. Use a fork or spatula to mix everything into a wet batter.
5. Step 5: Grease the baking accessory with 10 grams of butter and dust lightly with flour. Pour the batter into the accessory. Slice the leftover banana in half lengthwise and place on top of the batter.
6. Step 6: Place the accessory in the air fryer basket. Cook at 325°F (160°C) for 40 minutes.
7. Step 7: Once done, cover the banana bread with a kitchen towel to keep it moist as it cools.

Tips & Variations

• Use very ripe bananas for a sweeter and more flavorful bread.
• Add chopped nuts or chocolate chips to the batter for extra texture and taste.
• Swap granulated sugar with brown sugar for a deeper caramel flavor.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Reheat slices in a toaster or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond flour instead of all-purpose flour?

Almond flour can be used, but it may change the texture and baking time. It’s best to substitute partially and adjust liquid ingredients accordingly.

How do I know when the banana bread is fully cooked?

Insert a toothpick or skewer into the center. If it comes out clean or with a few dry crumbs, the bread is done. If it’s wet with batter, cook for a few more minutes.

Moist Banana Bread in the Airfryer Recipe

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★★★★★

4.4 from 112 reviews

• Author: Sophie
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This classic banana bread recipe features ripe bananas blended into a moist and flavorful loaf, baked to perfection in an air fryer. Combining simple ingredients like butter, sugar, flour, and baking soda, this quick and easy banana bread offers a delicious homemade treat with a tender crumb and a hint of caramelized banana on top.

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Ingredients

Scale 1x2x3x

Banana Mixture

• 3 Bananas
• 40 grams Butter
• 1 Egg

Dry Ingredients

• 140 grams All-Purpose Flour
• 50 grams Granulated Sugar
• 1 pinch Salt
• 1 teaspoon Baking Soda

For Baking

• 10 grams Butter (for greasing)

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Instructions

1. Prepare Bananas: Peel 3 bananas. Mash 2½ bananas thoroughly with a fork in a bowl and set aside the remaining half banana for topping later.
2. Mix Wet Ingredients: Add 40 grams of butter and 1 egg to the mashed bananas. Mix thoroughly to combine into a smooth wet batter.
3. Combine Dry Ingredients: In another bowl, whisk together 140 grams all-purpose flour, 50 grams granulated sugar, 1 pinch salt, and 1 teaspoon baking soda until evenly distributed.
4. Mix Dry into Wet: Pour the dry ingredients into the banana and butter mixture. Use a fork or spatula to gently mix everything together until you achieve a uniform, wet batter.
5. Prepare Baking Accessory: Grease the bottom and sides of the Philips baking accessory with 10 grams of butter. Lightly dust with flour to prevent sticking. Pour in the banana bread batter. Slice the reserved half banana lengthwise and place both halves on top of the batter for decoration and extra flavor.
6. Air Fry: Place the baking accessory into the air fryer basket. Insert the basket into the air fryer and set to 325°F (160°C). Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Rest and Serve: After cooking, cover the banana bread with a kitchen towel to keep it moist as it cools. Once cooled slightly, slice and serve.

Notes

• Ensure bananas are ripe for maximum sweetness and moisture.
• Do not overmix the batter to keep the bread tender.
• Using an air fryer significantly reduces baking time compared to a traditional oven.
• You can substitute all-purpose flour with whole wheat flour for a healthier variation.
• Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: banana bread, air fryer banana bread, easy banana bread, quick banana bread, homemade dessert, moist banana bread