Ingredients

1 large avocado, stoned, peeled and chopped

400g can chickpeas, drained and rinsed

1 garlic clove, crushed

Zest and juice of 1 lemon

2 tomatoes, deseeded and diced

1 red onion, cut into thick rounds

2 large flat mushrooms, thickly sliced

2 tbsp olive oil

2 tsp fajita spice mix

4 tortillas

Shredded Little Gem lettuce and Tabasco sauce, to serve (optional)

Instructions

Step 1: In a food processor, combine the avocado, chickpeas, crushed garlic, lemon zest, and lemon juice. Blend until it forms a chunky consistency. Transfer to a bowl, season with salt and pepper, and gently stir in the diced tomatoes.

Step 2: Drizzle the red onion rounds and mushroom slices with olive oil and sprinkle evenly with the fajita spice mix.

Step 3: Heat a griddle pan over high heat. Cook the onion rounds for about 2 minutes on each side until just softened. Remove and keep warm.

Step 4: In the same pan, cook the mushroom slices for 2 minutes on each side, or until they soften and develop golden spots.

Step 5: To assemble, spread a generous amount of avocado hummus down the middle of each tortilla. Layer with the grilled mushrooms and onions, then add shredded lettuce and a dash of Tabasco if you like.

Step 6: Wrap up the tortillas and serve immediately for a delicious and satisfying meal.

Tips & Variations

Use different mushrooms like portobello or shiitake for varied textures and flavors.

Add a squeeze of lime juice instead of lemon for a slightly different citrus note in the hummus.

For extra protein, add grilled chicken or black beans to the filling.

If you prefer a smoother hummus, blend the avocado mixture longer until creamy.

Toast the tortillas briefly in the pan for extra warmth and slight crispness.

Storage

Store leftover avocado hummus in an airtight container in the refrigerator for up to 2 days to keep it fresh and green. Grilled mushrooms and onions can be refrigerated separately for up to 3 days. Reheat the mushrooms and onions gently in a pan before assembling your fajitas. Tortillas are best used fresh but can be wrapped in foil and warmed in the oven.

FAQs

Can I make the avocado hummus ahead of time?

Yes, you can prepare the avocado hummus a few hours in advance. To prevent browning, cover it tightly with plastic wrap pressing directly onto the surface or store in an airtight container. Stir before serving.

What if I don’t have fajita spice mix?

You can make a simple homemade blend using chili powder, smoked paprika, cumin, garlic powder, and a pinch of cayenne pepper. Adjust quantities to taste for a similar flavor profile.