New Year’s Eve Pretzel Rods with White Chocolate, Gold Sprinkles, and Black Candy Drizzle Recipe
Introduction
Celebrate New Year’s Eve with these festive pretzel rods dipped in white chocolate and decorated with sparkling gold and silver accents. They are easy to make and add a fun, elegant touch to your party treats.
Ingredients
- 10 oz. Ghirardelli white chocolate melting wafers
- 1/3 cup black candy melts (Sweet Tooth Fairy)
- 9 Snyder’s pretzel rods
- 1 teaspoon gold and silver star sprinkles
- 1/2 teaspoon edible gold glitter
Instructions
- Step 1: Melt the white chocolate melting wafers according to the package instructions. Dip the end of each pretzel rod into the melted white chocolate by scooping some over with a spoon, then roll the pretzel rod to fully cover the end.
- Step 2: Lightly tap the pretzel rod against the side of the bowl to remove any excess chocolate, then set it on parchment paper to dry.
- Step 3: Quickly sprinkle gold and silver star sprinkles and edible gold glitter over three pretzels before the chocolate hardens.
- Step 4: Melt the black candy melts following the package directions, then drizzle the melted black candy over another three pretzels. Allow them to dry completely.
- Step 5: Serve these festive pretzel rods as a fun and elegant treat for your New Year’s Eve celebration.
Tips & Variations
- Use different colored candy melts or sprinkles to match other party themes or holidays.
- For extra flavor, sprinkle crushed nuts or toffee bits onto the pretzels before the chocolate sets.
- Ensure pretzels are completely dry before dipping to help the chocolate adhere better.
Storage
Store the decorated pretzel rods in an airtight container at room temperature for up to one week. Keep them away from heat or humidity to prevent the chocolate from melting or blooming. If needed, let them come to room temperature before serving to avoid condensation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of melting wafers?
Regular chocolate can be used, but melting wafers are formulated to melt smoothly and harden with a glossy finish, making them easier to work with for dipping and decorating.
How can I prevent the chocolate from melting on the pretzels?
Store the pretzel rods in a cool, dry place away from direct sunlight or heat sources. Avoid refrigeration, as condensation can cause the chocolate to become sticky or discolored.
Print
New Year’s Eve Pretzel Rods with White Chocolate, Gold Sprinkles, and Black Candy Drizzle Recipe
- Total Time: 25 minutes
- Yield: 9 pretzel rods 1x
- Diet: Kosher
Description
Celebrate New Year’s Eve with these festive and fun pretzel rods dipped in creamy white chocolate and decorated with shimmering gold and silver sprinkles or drizzled with black candy melts. Perfect for holiday parties or as a delightful treat to welcome the new year in style.
Ingredients
Chocolate Coating
- 10 oz. Ghirardelli white chocolate melting wafers
- 1/3 cup black candy melts (Sweet Tooth Fairy)
Base
- 9 Snyder’s pretzel rods
Decorations
- 1 teaspoon gold and silver star sprinkles
- 1/2 teaspoon edible gold glitter
Instructions
- Melt White Chocolate: Melt the white chocolate melting wafers according to the package instructions until smooth and creamy.
- Dip Pretzels: Cover one end of each pretzel rod with melted white chocolate by scooping some over with a spoon and rolling the pretzel rod to coat evenly.
- Remove Excess Chocolate: Lightly tap the side of each pretzel rod to remove excess chocolate, then place the coated pretzel rods on a sheet of parchment paper to set.
- Add Sprinkles: Quickly sprinkle gold and silver star sprinkles and edible gold glitter over three of the pretzels while the chocolate is still wet to ensure the decorations stick.
- Melt Black Candy Melts: Melt the black candy melts following the package directions until smooth.
- Drizzle Black Chocolate: Drizzle the melted black candy over three more pretzel rods, then allow them to dry completely on parchment paper.
- Serve and Enjoy: Once chocolate and decorations have set, serve these festive pretzel rods as a fun and delicious treat for your New Year’s Eve celebration.
Notes
- Use parchment paper to prevent sticking while chocolate sets.
- Work quickly when applying sprinkles to ensure they adhere properly.
- Store prepared pretzel rods in an airtight container at room temperature for up to 3 days.
- For extra sparkle, additional edible glitter can be added after drizzling black candy melts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: New Year’s Eve, pretzel rods, white chocolate, black candy melts, festive treats, holiday snacks, easy desserts
