Name: No Bake Orange Creamsicle Truffles Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup crushed graham crackers; 1 cup powdered sugar; 1/2 cup cream cheese (softened); 1/4 cup orange juice; 1 tablespoon orange zest; 1 teaspoon vanilla extract; 1 cup white chocolate chips; Additional orange zest (for garnish, as needed)

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If you are craving a treat that perfectly captures the nostalgic flavor of a summer favorite, you are going to adore these No Bake Orange Creamsicle Truffles. These delightful little bites bring together the bright zest of fresh orange and the creamy sweetness reminiscent of a classic creamsicle without ever needing to turn on your oven. Each truffle offers a luscious combination of tangy orange, smooth cream cheese, and rich white chocolate coating—making them an irresistible, easy-to-make snack or dessert that feels like sunshine on a plate.

No Bake Orange Creamsicle Truffles Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for just a handful of ingredients that are pantry staples for most, yet each one plays a vital role in creating the signature taste and texture of these truffles. From the crispness of graham crackers to the velvety sweetness of white chocolate, each element contributes meaningfully to the final masterpiece.

Graham crackers (1 cup, crushed): Provides a crunchy, slightly sweet base that complements the creamy filling perfectly.
Powdered sugar (1 cup): Adds sweetness and helps to bind the mixture smoothly.
Cream cheese (½ cup, softened): Delivers richness and a creamy texture, balancing the tartness of orange.
Orange juice (¼ cup): Infuses the truffles with fresh citrus flavor and moisture.
Orange zest (1 tablespoon): Packs a punch of fragrant citrus oil that intensifies the orange character.
Vanilla extract (1 teaspoon): Enhances overall flavor with a warm, sweet undertone.
White chocolate chips (1 cup): Used for coating, these lend a smooth, sweet finish and beautiful glossy sheen.
Additional orange zest (optional): For garnish, adding vibrant color and an extra citrus zing.

How to Make No Bake Orange Creamsicle Truffles

Step 1: Mix the Dry Ingredients

Start by combining your crushed graham crackers and powdered sugar in a large mixing bowl. Stir them together thoroughly until the mixture is uniform. This step is key to evenly distribute sweetness and provide a sturdy base for the truffle dough.

Step 2: Add Wet Ingredients and Flavorings

Next, add the softened cream cheese, fresh orange juice, zest, and vanilla extract to the dry mixture. Blend everything well until you achieve a dough-like consistency that holds together when pressed. This mixture forms the luscious core of your truffles.

Step 3: Chill the Mixture

Cover the bowl tightly and pop it in the refrigerator for about 10 minutes. This chilling step firms up your mixture, making it much easier and less messy to shape the truffles by hand.

Step 4: Shape Into Truffles

Once chilled, use your hands to roll the mixture into small balls about 1 inch in diameter. Arrange them spaced out on a baking sheet lined with parchment paper to prevent sticking.

Step 5: Melt the White Chocolate Coating

Place the white chocolate chips in a microwave-safe bowl and melt them in 30 second intervals, stirring well between each to ensure smooth, even melting without overheating.

Step 6: Coat the Truffles

Dip each ball into the melted white chocolate, making sure it is fully covered. Place the coated truffles back on the parchment paper. This coating adds a creamy, sweet shell that perfectly complements the citrusy center.

Step 7: Garnish and Set

If you like, sprinkle some extra orange zest over the truffles while the chocolate is still soft to add pops of bright color and boost the citrus aroma. Then refrigerate the truffles for at least 30 minutes so the chocolate can harden to a smooth finish.

How to Serve No Bake Orange Creamsicle Truffles

Garnishes

Sprinkling a little extra orange zest or even finely chopped candied orange peel on top adds a stunning citrus sparkle and fragrance that lifts each bite. A few tiny edible flowers or a dusting of powdered sugar can make these truffles look like elegant party treats.

Side Dishes

These truffles pair beautifully with a light, refreshing beverage such as iced green tea, sparkling water infused with citrus slices, or even a chilled glass of Prosecco for a festive twist. Their sweet creaminess also complements a fresh fruit salad or a tangy berry compote as dessert sides.

Creative Ways to Present

Arrange the truffles on pretty serving platters or in decorative mini cupcake liners to brighten your snack table. For gifting, place them in small clear boxes or jars tied with colorful ribbon. You can also thread them onto cocktail picks for a fun bite-sized presentation at gatherings.

Make Ahead and Storage

Storing Leftovers

You can store any leftover No Bake Orange Creamsicle Truffles in an airtight container in the refrigerator for up to one week. Keeping them chilled maintains their texture and prevents the cream cheese filling from softening too much.

Freezing

For longer storage, freeze the truffles in a single layer on parchment-lined trays until firm, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months and thawed in the refrigerator overnight before serving.

Reheating

Since these truffles are best served chilled, it’s recommended to bring them to room temperature briefly rather than reheating. Allow them to sit out for about 15 minutes if you prefer a slightly softer texture, but avoid heat which can cause the coating to lose its shine.

FAQs

Can I use orange extract instead of fresh orange juice and zest?

While you can substitute orange extract, using fresh orange juice and zest provides natural brightness and a more authentic citrus flavor that really makes these truffles shine.

What if I don’t have graham crackers?

You can substitute crushed digestive biscuits, vanilla wafers, or even shortbread cookies for a similar texture and sweetness in the truffle base.

Is it possible to make these truffles vegan?

Yes, by using vegan cream cheese and dairy-free white chocolate, you can enjoy a vegan version. Just ensure all ingredients match your dietary preferences.

How many truffles does this recipe make?

This recipe should yield approximately 20-25 truffles depending on the size you make them, perfect for sharing or treating yourself over several days.

Can these truffles be rolled in something besides white chocolate?

Absolutely! You could experiment with coating them in melted dark chocolate, or rolling them in finely chopped nuts or coconut flakes for texture and flavor variations.

Final Thoughts

There is something truly special about these No Bake Orange Creamsicle Truffles. They are an easy, delightful way to satisfy a sweet tooth while evoking sunny memories and fresh flavors. Whether you’re treating yourself or sharing with friends, these truffles bring a little burst of joy with every bite. So go ahead and try making these at home—you might just find your new favorite easy dessert to brighten any day!

No Bake Orange Creamsicle Truffles Recipe

★★★★★

5.1 from 7 reviews

Author: Sophie
Total Time: 45 minutes
Yield: 20 truffles 1x
Diet: Vegetarian

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Description

These no-bake Orange Creamsicle Truffles are a delightful and easy-to-make treat that combines the zesty freshness of orange with the creamy sweetness of white chocolate. Perfect for summer gatherings or as a refreshing dessert, these truffles have a smooth, creamy texture and a vibrant citrus flavor reminiscent of a classic creamsicle.

Ingredients

Scale

Truffle Mixture

1 cup crushed graham crackers
1 cup powdered sugar
1/2 cup cream cheese (softened)
1/4 cup orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract

Coating

1 cup white chocolate chips
Additional orange zest (for garnish, as needed)

Instructions

Combine dry ingredients: In a mixing bowl, combine the crushed graham crackers and powdered sugar. Stir until these dry ingredients are well mixed.
Add wet ingredients: Add the softened cream cheese, orange juice, orange zest, and vanilla extract to the bowl with the dry ingredients. Mix thoroughly until a dough-like consistency forms that can be shaped.
Chill the mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 10 minutes. This chilling step firms up the mixture, making it easier to shape into balls.
Shape the truffles: Remove the mixture from the fridge. Using your hands, roll the mixture into small balls approximately 1 inch in diameter. Arrange these balls on a baking sheet lined with parchment paper to prevent sticking.
Melt the white chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
Coat the truffles: Dip each truffle into the melted white chocolate, fully coating it. Return the coated truffles to the parchment-lined baking sheet to set.
Add garnish: While the chocolate is still soft, sprinkle additional orange zest on top of each truffle for a bright, fresh garnish.
Set the coating: Refrigerate the truffles for at least 30 minutes to allow the white chocolate coating to harden fully before serving.

Notes

Use softened cream cheese at room temperature for easy mixing.
To crush graham crackers, place them in a sealed plastic bag and crush with a rolling pin.
White chocolate can easily burn if microwaved too long, so heat in short bursts and stir frequently.
For a stronger orange flavor, increase orange zest by up to 1 tablespoon.
Store truffles in an airtight container in the refrigerator and consume within 5 days for best freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American