No Churn Apple Pie Ice Cream Recipe
Introduction
This No Churn Apple Pie Ice Cream is a delightful blend of creamy sweetness and classic apple pie flavors, perfect for a comforting dessert without the hassle of an ice cream maker. It combines whipped cream, sweetened condensed milk, and apple pie filling for a quick and delicious treat.
Ingredients
- 32 fl oz. heavy whipping cream
- 14 oz. sweetened condensed milk
- 21 oz. apple pie filling
- 1 tablespoon cinnamon
Instructions
- Step 1: Add heavy whipping cream to a stand mixer fitted with the whisk attachment. Start mixing on speed 2 and gradually increase the speed every five minutes until the cream thickens and resembles whipped topping.
- Step 2: Gently fold in the sweetened condensed milk, followed by the apple pie filling and cinnamon. Mix carefully to keep the airy texture.
- Step 3: Pour the mixture into a loaf pan and cover it tightly with plastic wrap. Place the pan in the freezer and let it freeze overnight.
- Step 4: Serve the ice cream cold, either in a waffle bowl, cone, or on its own for a simple, comforting dessert.
Tips & Variations
- Use a hand mixer if you don’t have a stand mixer, but be sure not to overwhip the cream to avoid turning it into butter.
- For extra texture, add chopped nuts or caramel drizzle before freezing.
- Try swapping the apple pie filling for other fruit pie fillings like cherry or peach for a different twist.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a stand mixer?
Yes, you can use a hand mixer or even whisk by hand, but it will require more effort and time to achieve stiff peaks. Just be careful not to overwhip the cream.
Can I use fresh apples instead of apple pie filling?
Fresh apples would need to be cooked and sweetened first to achieve the right texture and flavor. Using canned apple pie filling is easiest for this recipe.
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No Churn Apple Pie Ice Cream Recipe
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
Description
This No Churn Apple Pie Ice Cream is a delightful homemade dessert that combines the creamy richness of whipped heavy cream with the sweet, spiced flavors of apple pie filling and cinnamon. It’s incredibly easy to make with no ice cream maker required, just simple folding and freezing. Perfect for a comforting treat that brings all the cozy vibes of apple pie in a cool, creamy format.
Ingredients
Dairy
- 32 fl oz. heavy whipping cream
- 14 oz. sweetened condensed milk
Fruit and Flavorings
- 21 oz. apple pie filling
- 1 tablespoon cinnamon
Instructions
- Whip the Cream: Add the heavy whipping cream to a stand mixer fitted with the whisk attachment. Start mixing at the speed setting 2, gradually increasing the speed every five minutes until the cream reaches stiff peaks, resembling a whipped topping texture.
- Fold in Ingredients: Gently fold the sweetened condensed milk into the whipped cream until fully combined. Then fold in the apple pie filling and the tablespoon of cinnamon, ensuring an even distribution of flavors without deflating the cream.
- Freeze the Mixture: Pour the blended mixture into a loaf pan and cover it tightly with plastic wrap. Place the pan in the freezer and allow it to freeze overnight or at least 8 hours until firm.
- Serve and Enjoy: Once frozen, scoop the ice cream into waffle bowls, cones, or serve it on its own for a deliciously creamy and spiced apple pie inspired dessert.
Notes
- For best results, ensure the heavy cream is very cold before whipping.
- You can substitute the apple pie filling with homemade stewed apples for a fresher taste.
- Let the ice cream sit at room temperature for a few minutes before serving to soften slightly for easier scooping.
- This recipe does not require an ice cream maker, making it simple and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No Churn Ice Cream, Apple Pie Ice Cream, Easy Ice Cream Recipe, Homemade Ice Cream, No Ice Cream Maker Dessert, Apple Dessert
