Ingredients

1 tbsp olive oil

1 large onion, chopped

500g minced beef

2 tomatoes, chopped

1 tbsp Worcestershire sauce

500ml warm beef stock

300g fusilli or other pasta shape

100ml milk

125g mature cheddar, coarsely grated, plus extra to serve

1 tbsp mustard

1 tbsp ketchup, plus extra to serve

50-70g pickles, chopped

Sliced dill pickles and/or jalapeños, to serve

Instructions

Step 1: Heat the olive oil in a large lidded saucepan over medium heat. Add the chopped onion and fry for about 3 minutes until softened.

Step 2: Add the minced beef to the pan and cook for 5 minutes, stirring occasionally, until it is lightly browned all over.

Step 3: Stir in the chopped tomatoes and Worcestershire sauce. Cook for 2 minutes until the tomatoes begin to soften and become pulpy.

Step 4: Pour in the warm beef stock and bring the mixture to a boil.

Step 5: Add the pasta to the pan, then cover and reduce the heat. Cook for 10–12 minutes until the pasta is tender and most of the liquid has been absorbed. If it looks too dry, add a splash of water.

Step 6: Pour in the milk and stir in 100g of the grated cheddar until melted and combined.

Step 7: Taste and adjust seasoning if needed. Transfer the pasta to serving dishes or bowls.

Step 8: Drizzle the mustard and ketchup over the top, then scatter with the remaining cheese, chopped pickles, sliced dill pickles, jalapeños, and freshly ground black pepper.

Step 9: Serve immediately with extra ketchup on the side.

Tips & Variations

Use ground turkey or chicken as a leaner alternative to beef.

Swap fusilli for penne or macaroni depending on your preference.

Add a pinch of chili flakes for a spicy kick.

For a creamier texture, stir in a splash of cream along with the milk.

Include diced bell peppers or mushrooms when cooking the onions for added veggies.

FAQs

Can I use a different type of cheese?

Yes, cheddar works best for its meltiness and flavor, but you can substitute with mozzarella, Monterey Jack, or a cheese blend if preferred.

Is it possible to make this recipe gluten-free?

Absolutely! Simply use gluten-free pasta and check that your Worcestershire sauce is gluten-free or use a substitute to keep the dish gluten-friendly.