Name: Oven Grilled Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 12 slices of bread; Butter-flavored cooking spray (or softened butter); 1 and ½ cups finely shredded cheese

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Introduction

This oven grilled cheese sandwich is a quick and easy way to enjoy a classic comfort food without needing a skillet. Using the broiler, you get a perfectly toasted bread and melted cheese in just minutes. It’s ideal for a simple lunch or snack that everyone will love.

The image shows a stack of four triangular grilled cheese sandwiches. Each sandwich has two slices of lightly toasted bread that are golden brown with slightly darker edges. Inside every sandwich, there is a smooth layer of melted orange cheese that looks creamy and soft. The sandwiches are stacked unevenly on top of each other, showing the melted cheese oozing out slightly between the layers. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slices of bread
Butter-flavored cooking spray or softened butter
1 and ½ cups finely shredded cheese

Instructions

Step 1: Set the oven broiler so the rack is positioned about 7-8 inches from the heat source.
Step 2: Arrange the bread slices in a single layer on a large baking sheet. Lightly spray the bread with cooking spray or spread softened butter on each slice for a richer flavor. Place the baking sheet under the broiler until the bread is toasted.
Step 3: Flip the bread slices over. Evenly distribute the shredded cheese over each slice, covering the surface. Return the pan under the broiler and heat until the cheese has melted.
Step 4: Place another slice of bread on top of each cheese-covered piece. Spray the tops with cooking spray or spread butter. Broil again until the top bread is golden and toasted.
Step 5: Remove the sandwiches from the oven, cut them in half, and serve immediately while warm and melty.

Tips & Variations

Use a mix of cheeses like cheddar and mozzarella for extra flavor and gooey texture.
Try adding thin slices of tomato or cooked bacon between the cheese layers for a tasty twist.
If you prefer, replace cooking spray with softened butter for a richer, buttery crust.
Keep an eye on the broiler as it cooks quickly; adjust rack height if bread browns too fast.

Storage

Grilled cheese sandwiches are best enjoyed fresh. To store leftovers, wrap them tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a toaster oven or oven at 350°F until warmed through and crispy. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

The image shows a close-up of a stack of grilled cheese sandwich halves with three layers. Each sandwich consists of two slices of toasted white bread with a golden brown, crispy texture on the outside. Inside, there is a melted, bright orange cheese layer that looks gooey and soft, slightly oozing between the bread slices. The sandwiches are stacked unevenly on a white marbled surface, creating a cozy and warm feeling. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free bread?

Yes, you can use whole wheat or gluten-free bread. Just adjust the broiling time slightly, as different breads toast differently under the broiler.

What cheese works best for grilled cheese sandwiches?

Cheddar, American, mozzarella, and Swiss are popular choices for their melting qualities and flavor. Mixing cheeses can create a more complex taste and texture.