Oven Roasted Turkey Tenderloin Recipe

Introduction

Oven roasted turkey tenderloin is a simple, flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. With a blend of aromatic spices and butter, this tenderloin stays juicy and delicious every time.

Ingredients

• 1.5 pound turkey tenderloins
• 2 tablespoons butter
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon thyme leaves
• ½ teaspoon oregano
• ¼ teaspoon black pepper
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 400˚F (200˚C) to prepare for roasting.
2. Step 2: In a small bowl, mix together garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Rub this spice mixture evenly over all sides of the turkey tenderloin.
3. Step 3: Place the seasoned turkey tenderloin on a baking sheet. Cut the butter into small pats and distribute them on top of the meat.
4. Step 4: Roast in the preheated oven for 20 to 30 minutes, or until the internal temperature reaches 165˚F (74˚C). Cooking time will vary depending on the size of the tenderloin.
5. Step 5: Once done, remove from the oven and let the turkey rest for a few minutes before slicing and serving.

Tips & Variations

• For extra flavor, marinate the turkey tenderloin in the spice blend with a drizzle of olive oil for 1-2 hours before cooking.
• Try adding a splash of lemon juice or fresh herbs like rosemary for a bright, fresh twist.
• If you prefer, use olive oil instead of butter for a slightly lighter version.

Storage

Store leftover turkey tenderloin in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave to avoid drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this recipe for turkey breasts instead of tenderloins?

Yes, turkey breasts can be used but may require a longer cooking time to reach the safe internal temperature. Use a meat thermometer to ensure doneness.

How can I tell when the turkey tenderloin is fully cooked?

The best way is to use a meat thermometer. The internal temperature should reach 165˚F (74˚C) for safe consumption.

Oven Roasted Turkey Tenderloin Recipe

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★★★★★

4.5 from 117 reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Oven Roasted Turkey Tenderloin recipe offers a simple and flavorful way to prepare lean turkey meat, seasoned with a blend of herbs and spices, then roasted to perfection with butter to keep it moist and tender. A perfect main dish for a healthy dinner or holiday meal.

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Ingredients

Scale 1x2x3x

Turkey

• 1.5 pound turkey tenderloins

Seasoning

• 2 tablespoons butter
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon thyme leaves
• ½ teaspoon oregano
• ¼ teaspoon black pepper
• ½ teaspoon salt

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Instructions

1. Preheat the oven: Preheat your oven to 400˚F (204˚C) to ensure it’s hot enough to roast the turkey tenderloins evenly and lock in moisture.
2. Prepare the seasoning mix: In a small bowl, mix together garlic powder, onion powder, paprika, thyme leaves, oregano, black pepper, and salt.
3. Season the turkey: Rub the spice mixture evenly on all sides of the turkey tenderloins to infuse the meat with rich flavors.
4. Add butter: Place the seasoned turkey tenderloin on a baking sheet and cut the butter into small pats, distributing them on top to enhance juiciness and add a buttery aroma during roasting.
5. Roast the turkey: Place the baking sheet in the preheated oven and cook the turkey for 20-30 minutes. Check the internal temperature with a meat thermometer and remove the turkey once it reaches 165˚F (74˚C) to ensure full doneness and safe consumption.
6. Rest before serving: Let the turkey tenderloin rest for 5 minutes after roasting to allow the juices to redistribute for maximum tenderness and flavor.

Notes

• Use a meat thermometer to ensure the turkey is cooked to the safe internal temperature of 165˚F.
• Cooking times may vary depending on the thickness and size of the turkey tenderloins.
• Butter can be replaced with olive oil for a slightly different but still delicious flavor.
• Feel free to adjust herbs and spices according to personal preference.
• Let the meat rest after roasting to retain the juices and improve tenderness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: oven roasted turkey, turkey tenderloin recipe, roasted turkey, easy turkey dinner, baked turkey tenderloin