Pan-Fried Camembert Sandwich with Cranberry and Balsamic Recipe
Introduction
This pan-fried Camembert sandwich is a cozy, indulgent treat that combines creamy cheese with a touch of fruity sweetness. Perfect for a quick lunch or a comforting snack, it’s simple to make yet packed with flavor.
Ingredients
- 2 thick slices of white bread
- Wedge of Camembert or brie (about 85g / 3oz)
- A spoonful of cranberry sauce
- A few drops of balsamic vinegar
- Butter
Instructions
- Step 1: Butter one side of each slice of bread. Place the wedge of Camembert or brie on the unbuttered side of one slice.
- Step 2: Spoon the cranberry sauce over the cheese and drizzle with a few drops of balsamic vinegar, if using.
- Step 3: Top with the second slice of bread, buttered side facing out.
- Step 4: Heat a non-stick pan over medium heat. Fry the sandwich, pressing down gently with a spatula, for 1-2 minutes on each side until the bread is golden brown and the cheese is melted.
- Step 5: Remove from the pan, cut in half, and serve immediately.
Tips & Variations
- Try adding sliced apple or pear for a fresh, fruity crunch.
- Use sourdough or whole grain bread for a different texture and flavor.
- For a savory twist, sprinkle a little black pepper or fresh herbs inside before cooking.
- If balsamic vinegar isn’t available, a drizzle of honey works well to balance the tartness of the cranberry sauce.
Storage
This sandwich is best enjoyed fresh while the cheese is warm and melty. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Reheat gently in a pan to restore the crispy bread and melted cheese, avoiding the microwave to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, soft cheeses like Brie or even a mild goat cheese can work well as a substitute for Camembert in this sandwich.
What can I use instead of cranberry sauce?
If cranberry sauce isn’t available, you can substitute with other fruit preserves like raspberry or fig jam, which also complement the creamy cheese nicely.
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Pan-Fried Camembert Sandwich with Cranberry and Balsamic Recipe
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
Description
A deliciously simple pan-fried Camembert sandwich featuring melted creamy cheese, tangy cranberry sauce, and a hint of balsamic vinegar, all sandwiched between buttery toasted white bread slices. Perfect as a quick indulgent snack or light meal.
Ingredients
Bread
- 2 thick slices of white bread
Cheese
- 1 wedge of Camembert or Brie (about 85g/3oz)
Condiments
- 1 spoonful of cranberry sauce
- A few drops of balsamic vinegar
Other
- Butter, enough for spreading on bread and frying
Instructions
- Prepare the bread: Butter one side of each slice of bread generously. On the unbuttered side of one slice, place the wedge of Camembert or Brie cheese.
- Add toppings: Spoon cranberry sauce over the cheese, spreading it evenly. Drizzle a few drops of balsamic vinegar on top for a tangy contrast, if available.
- Assemble sandwich: Place the second slice of bread on top, buttered side facing outward to ensure a golden crust when frying.
- Pan-fry sandwich: Heat a non-stick pan over medium heat. Place the sandwich in the pan, pressing down gently using a fish slice or spatula. Fry for about 1-2 minutes on each side, or until the bread is golden brown and the cheese is melted inside.
- Serve: Remove from the pan, cut the sandwich in half, and serve immediately while warm and gooey.
Notes
- Use thick slices of bread to prevent the sandwich from becoming soggy and to hold the filling well.
- If you don’t have balsamic vinegar, you can omit it without losing much flavor.
- Cook on medium heat to ensure the cheese melts properly without burning the bread.
- Serve immediately for the best texture and taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: European
Keywords: Camembert sandwich, pan-fried sandwich, cheese sandwich, quick snack, melted cheese sandwich
