Peach Burrata Flatbread with Hot Honey Recipe

Introduction

This Peach Burrata Flatbread with Hot Honey is a perfect balance of sweet, creamy, and spicy flavors. It makes a delicious appetizer or light meal that’s easy to prepare and sure to impress your guests.

Ingredients

• 1 flatbread
• 1 ripe peach, sliced
• 4 oz burrata cheese
• 2 tbsp hot honey
• Fresh basil leaves for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place the flatbread on a baking sheet.
3. Step 3: Drizzle olive oil over the flatbread.
4. Step 4: Arrange the sliced peaches evenly on top of the flatbread.
5. Step 5: Break the burrata cheese into pieces and distribute it over the peaches.
6. Step 6: Season with salt and pepper.
7. Step 7: Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the cheese is warm.
8. Step 8: Remove from the oven and drizzle with hot honey.
9. Step 9: Garnish with fresh basil leaves before serving.

Tips & Variations

• Use fresh, ripe peaches for the best flavor and sweetness.
• Substitute hot honey with a drizzle of chili-infused olive oil if you prefer a milder spice.
• Add a handful of arugula on top after baking for a peppery crunch.
• For a gluten-free version, use a gluten-free flatbread or pizza crust.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to maintain the crispiness. Avoid microwaving as it can make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of peaches?

Yes, fresh figs, nectarines, or even thinly sliced pears work well and offer a nice balance with the creamy burrata and spicy honey.

What is hot honey and where can I find it?

Hot honey is honey infused with chili peppers, adding a sweet and spicy kick. You can find it in many grocery stores or specialty food shops, or you can make your own by mixing honey with crushed red pepper flakes.

Peach Burrata Flatbread with Hot Honey Recipe

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★★★★★

4.6 from 73 reviews

• Author: Sophie
• Total Time: 17 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

This Peach Burrata Flatbread with Hot Honey is a delightful and elegant dish featuring crispy flatbread topped with sweet ripe peaches, creamy burrata cheese, and a drizzle of spicy hot honey. Garnished with fresh basil and a touch of olive oil, this easy-to-make recipe combines sweet, spicy, creamy, and fresh flavors, perfect for a light lunch, appetizer, or sophisticated snack.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 1 flatbread
• Olive oil for drizzling
• Salt and pepper to taste

Toppings

• 1 ripe peach, sliced
• 4 oz burrata cheese
• 2 tbsp hot honey
• Fresh basil leaves for garnish

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Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the right temperature for crisping the flatbread and warming the cheese.
2. Prepare Flatbread: Place the flatbread on a baking sheet and drizzle with olive oil evenly over the surface. This will help it crisp up nicely while baking.
3. Add Peach Slices: Arrange the sliced peaches evenly on top of the flatbread, distributing them so every bite has a bit of juicy sweetness.
4. Add Burrata: Break the burrata cheese into pieces and distribute them over the peaches, allowing the creamy cheese to melt slightly as it bakes.
5. Season: Sprinkle salt and pepper over the flatbread to enhance all the flavors.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the flatbread is crispy and the burrata cheese is warm and slightly melted.
7. Drizzle Hot Honey: Remove the flatbread from the oven and immediately drizzle the hot honey over the top, balancing sweetness with a subtle spicy kick.
8. Garnish and Serve: Finish by garnishing with fresh basil leaves to add a fragrant, fresh touch and serve warm.

Notes

• Use ripe peaches for the best sweetness and flavor.
• If you don’t have hot honey, mix honey with a pinch of red chili flakes as a substitute.
• Burrata can be delicate, handle carefully to keep its creamy center intact.
• Serve immediately for the best texture as the flatbread is crispiest right out of the oven.
• To make this recipe vegetarian, ensure the burrata cheese is made with vegetarian rennet.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: Peach flatbread, burrata cheese, hot honey, easy appetizer, Italian flatbread, sweet and spicy flatbread, summer recipe