If you’re looking to brighten up your salads or add a burst of flavor to grilled veggies, the Peach Honey Dijon Balsamic Vinaigrette is about to become your new best friend. This dressing perfectly balances the sweetness of ripe peaches and honey with the tangy kick of Dijon mustard and balsamic vinegar, all brought together with luscious olive oil. It’s fresh, vibrant, and has just the right amount of creamy texture to elevate any dish you drizzle it over.

Peach Honey Dijon Balsamic Vinaigrette Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients come together to create a vinaigrette that delights every sense. Each component plays its part — from the juiciness of the peach to the sharpness of Dijon mustard, creating a harmonious blend that’s both sweet and tangy.

1 medium ripe peach, pitted and chopped: Choose a peach that’s fragrant and soft for maximum sweetness and juiciness.
2 tablespoons honey: Adds natural sweetness that complements the fruit perfectly.
1 tablespoon Dijon mustard: Provides a smooth, tangy foundation to balance the sweetness.
1/4 cup balsamic vinegar: Brings a rich acidity and depth to the vinaigrette.
1/2 cup extra-virgin olive oil: The key to a creamy, silky texture and a subtle fruity note.
Salt to taste: Enhances flavors and rounds out the vinaigrette.
Black pepper to taste: Adds a gentle heat and dimension.

How to Make Peach Honey Dijon Balsamic Vinaigrette

Step 1: Prep Your Peach

Start by washing your ripe peach thoroughly and removing the pit. Chop it into small pieces — this not only makes it easier to blend smoothly but also releases its juicy goodness to infuse the vinaigrette with fresh fruit flavor.

Step 2: Blend the Base Ingredients

In your blender or food processor, add the chopped peach, honey, Dijon mustard, and balsamic vinegar. Blend these until you get a smooth, unified mixture that’s bursting with fruity and tangy notes — this forms the flavorful core of your vinaigrette.

Step 3: Emulsify with Olive Oil

Turn the blender to a low speed and slowly drizzle in the extra-virgin olive oil. This gradual addition helps the oil emulsify with the other ingredients, creating a perfectly creamy and silky texture that clings beautifully to salads or roasted veggies.

Step 4: Season to Perfection

Now, it’s time to bring out those flavors by adding salt and pepper to taste. Blend just briefly to mix everything in. This final seasoning step ensures your Peach Honey Dijon Balsamic Vinaigrette is balanced and ready to shine.

Step 5: Store and Serve

Transfer your freshly made vinaigrette into a clean bowl or jar. It’s ready to use immediately or can be refrigerated to deepen the flavors even more.

How to Serve Peach Honey Dijon Balsamic Vinaigrette

Garnishes

Sprinkle freshly chopped herbs like basil or parsley over your dressed salad to add a vibrant, aromatic finish. Toasted nuts such as pecans or almonds also complement the sweetness in the Peach Honey Dijon Balsamic Vinaigrette wonderfully, adding a pleasing crunch.

Side Dishes

This vinaigrette pairs beautifully with leafy green salads, particularly when combined with nutty ingredients like goat cheese or feta. It’s equally fantastic drizzled over grilled asparagus, roasted beets, or even fresh summer corn on the cob for a sweet and tangy upgrade.

Creative Ways to Present

Consider serving this vinaigrette as a dipping sauce for fresh vegetable sticks or drizzling it over grilled chicken or fish for a flavorful glaze. You could even toss cooked quinoa or farro with it for a lively, fruity grain salad that surprises and delights.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Honey Dijon Balsamic Vinaigrette in a sealed jar or container in the refrigerator. It will stay fresh for up to one week, allowing the flavors to meld further each day.

Freezing

Because of the olive oil and fresh peach content, freezing this vinaigrette is not recommended. The texture and flavor might change once thawed, so it’s best to enjoy it fresh within the week.

Reheating

This vinaigrette is best served cold or at room temperature. There’s no need to reheat; just give it a good stir or shake before serving to redistribute any separated ingredients.

FAQs

Can I use frozen peaches for this vinaigrette?

Yes, frozen peaches work well when fresh ones aren’t available. Just thaw them completely and drain any extra liquid to avoid making the dressing too watery.

How long does the Peach Honey Dijon Balsamic Vinaigrette last in the fridge?

Stored in an airtight container, it should stay fresh for up to one week, though the flavors often develop extra richness after a day or two.

Can I substitute the honey with another sweetener?

Absolutely! Maple syrup or agave nectar can be great alternatives if you want to keep the vinaigrette vegan or just want a different twist on sweetness.

Is this vinaigrette suitable for a low-fat diet?

This vinaigrette does contain olive oil, which is a healthy fat, but if you’re watching fat intake, you can reduce the oil slightly. Just keep in mind that this may affect the creamy texture.

What salads pair best with Peach Honey Dijon Balsamic Vinaigrette?

It’s fabulous with mixed greens, spinach, or arugula, especially when combined with ingredients like nuts, cheese, and seasonal fruits for a balanced and flavorful salad experience.

Final Thoughts

If you haven’t tried making your own Peach Honey Dijon Balsamic Vinaigrette yet, now is the perfect time to dive in. It’s so easy, so fresh, and truly a game-changer for salads and more. Pour it generously, experiment with your favorite ingredients, and get ready to fall in love with this vibrant homemade dressing.

Peach Honey Dijon Balsamic Vinaigrette Recipe

★★★★★

5.2 from 30 reviews

Author: Sophie
Total Time: 10 minutes
Yield: About 3/4 cup (6 servings, approximately 1 tablespoon each) 1x
Diet: Gluten Free

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Description

This Peach Honey Dijon Balsamic Vinaigrette is a vibrant and flavorful dressing that combines the sweetness of ripe peaches and honey with the tangy kick of Dijon mustard and balsamic vinegar. Perfect for salads, grilled vegetables, or as a marinade, this homemade vinaigrette is easy to prepare and adds a fresh, fruity twist to your meals.

Ingredients

Scale

Vinaigrette Ingredients

1 medium ripe peach, pitted and chopped (Approximately 1 cup)
2 tablespoons honey
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
Salt, to taste
Pepper, to taste

Instructions

Prepare the Peach: Begin by washing and pitting the peach. Chop it into small pieces so it blends smoothly.
Combine Ingredients: In a blender or food processor, add the chopped peach, honey, Dijon mustard, and balsamic vinegar. Blend until the mixture is smooth and well combined.
Emulsify the Oil: With the blender running on low speed, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette and create a creamy texture.
Season to Taste: Taste the vinaigrette and season with salt and pepper according to your preference. Blend briefly again to mix in the seasoning evenly.
Store the Vinaigrette: Transfer the finished vinaigrette into a bowl or jar for storage.
Refrigerate: Store any leftovers in the refrigerator for up to one week to maintain freshness.

Notes

Use ripe peaches for the best natural sweetness and flavor.
Adjust honey quantity based on desired sweetness.
Shake or stir the vinaigrette before each use as separation may occur.
This vinaigrette pairs well with mixed greens, grilled chicken, or drizzled over roasted vegetables.
For a smoother texture, strain the vinaigrette through a fine mesh sieve if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Blending
Cuisine: American