Peach Sangria Bellini Recipe
If you’re searching for a show-stopping drink that tastes like summer in a glass, look no further than the Peach Sangria Bellini. This fusion of two irresistible classics brings sparkling Prosecco, juicy sangria, and ripe peach flavors together for a refreshingly vibrant cocktail that just begs to be shared. It’s got fruity depth and bubbly lift, making every sip a little celebration. Whether you’re hosting a sunny brunch, a festive get-together, or just relaxing on the patio, this is the drink that’ll have everyone asking for seconds (and the recipe).
Ingredients You’ll Need
The magic of the Peach Sangria Bellini comes from a handful of fresh, quality ingredients that layer together seamlessly. Each element plays its own special role—whether it’s adding sweetness, a boozy kick, or those essential bubbles—so don’t skimp on what you pour in!
- Monin Peach Syrup: This rich syrup delivers authentic peach flavor and sweetness, giving the Bellini its signature fruitiness with every sip.
- Peach Schnapps: A splash of schnapps amps up the peachy aroma and adds a gentle, balanced warmth to the drink.
- Prosecco (chilled): Go for a dry, fresh Prosecco—its bubbles bring life and crispness, perfectly complementing the sweet syrup and schnapps.
- Sangria: A fruity, chilled sangria deepens flavor and lends beautiful ruby color—use your favorite homemade or store-bought variety.
- Ice: Crushed or cubed, ice chills everything down and adds a refreshing touch that makes this cocktail endlessly sippable.
How to Make Peach Sangria Bellini
Step 1: Gather Your Ingredients and Chill Your Glass
Start by getting all your ingredients together, and don’t forget to chill your Prosecco ahead of time for best results. It’s a little touch that makes a big difference—nobody likes a lukewarm Bellini!
Step 2: Fill the Glass with Ice
Grab a pretty wine or highball glass and fill it generously with ice. This sets the stage for the cocktail and ensures every sip stays cold and enjoyable, even on the hottest day.
Step 3: Add Peach Syrup and Schnapps
Pour in 2 oz. of Monin Peach Syrup, followed by 1 oz. of peach schnapps. Stir gently to allow the flavors to meld and create a smooth, fragrant base. It should smell absolutely delicious already!
Step 4: Pour in the Sangria
Slowly add 1/2 cup of sangria to the glass. Choose one that’s packed with plenty of fruit notes—it’ll add both complexity and that iconic vibrant hue to your Peach Sangria Bellini.
Step 5: Top with Prosecco and Stir
Top everything off with 1 cup of chilled Prosecco. Gently stir with a long spoon, just enough to mix but not so much that you lose the fizz. That’s it—your Peach Sangria Bellini is ready to enjoy!
How to Serve Peach Sangria Bellini
Garnishes
When it comes to garnish, a little goes a long way. Add a fresh peach slice, a sprig of mint, or even a few berries on top for an eye-catching finish. These colorful touches do more than just look pretty—they also release fresh aromas with each sip, elevating the Peach Sangria Bellini even further.
Side Dishes
This bubbly beauty pairs wonderfully with light bites like prosciutto-wrapped melon, cheese boards, citrusy salads, or crisp bruschetta. The fruit-forward, slightly sweet profile of the Peach Sangria Bellini means it can hold its own alongside both savory nibbles and sweet pastries at brunch.
Creative Ways to Present
Let your creativity shine by serving the Peach Sangria Bellini in vintage coupe glasses for an elegant twist, or mason jars for a farm-to-table feel. For parties, consider a pitcher presentation—just leave the Prosecco out until ready to serve so the bubbles stay lively for your guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Peach Sangria Bellini (which is rare!), transfer any remaining drink into an airtight container and store it in the refrigerator. Just know that the Prosecco’s bubbles will fade over time, so it’s best enjoyed sooner than later.
Freezing
While you wouldn’t want to freeze the finished Bellini due to the loss of effervescence, you can absolutely pre-mix the peach syrup, schnapps, and sangria portion. Pop this base in the freezer in ice cube trays, then just drop a cube or two into a glass with fresh Prosecco and ice for an instant refresher!
Reheating
Reheating isn’t necessary—this drink is all about keeping things cold and refreshing! If your Peach Sangria Bellini loses its chill, simply add more fresh ice and give it a light stir to wake up the flavors.
FAQs
Can I make a non-alcoholic version of Peach Sangria Bellini?
Absolutely! Substitute non-alcoholic sparkling wine for the Prosecco, use a peach-flavored soda in place of schnapps, and opt for alcohol-free sangria or berry juice. You’ll still capture the vibrant fruitiness that makes this drink special.
What type of sangria works best for this recipe?
A classic red fruit sangria pairs beautifully, but a brighter white sangria can add a fresh, summery note. Choose one you enjoy on its own, since the flavor is front and center in a Peach Sangria Bellini.
Can I prepare a large batch ahead for parties?
Go for it! Mix the peach syrup, schnapps, and sangria in a pitcher and keep it chilled. When it’s party time, pour into glasses with ice and top each with Prosecco to preserve the fizz.
How do I adjust the sweetness?
Play with the balance by adjusting the Peach Syrup (for a sweeter sip) or adding extra Prosecco (for a drier finish). You’re in the driver’s seat—taste as you go and make it your own!
Can I use champagne instead of Prosecco?
If you’re feeling festive, champagne is a fantastic alternative and adds a little more luxury. Just be mindful that it’s typically drier, so you may wish to taste and tweak the syrup amount as needed.
Final Thoughts
Bursting with color and summer spirit, the Peach Sangria Bellini is the cocktail you’ll want on repeat all season long. Grab your favorite glass, round up a few friends, and let this gorgeous drink be the highlight of your next gathering. Here’s to peachy sips, sparkling moments, and plenty of reasons to celebrate!
Print
Peach Sangria Bellini Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing and bubbly cocktail that combines the flavors of a peach sangria with the effervescence of a bellini. Perfect for brunch or a summer gathering.
Ingredients
For the Peach Sangria Bellini:
- 2 oz. Monin Peach Syrup
- 1 oz. Peach Schnapps
- 1 cup Prosecco (chilled)
- 1/2 cup Sangria
- Ice
Instructions
- Add ingredients: Combine Monin Peach Syrup, Peach Schnapps, Prosecco, and Sangria in a glass.
- Stir: Mix the ingredients together with plenty of ice.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: Approx. 18g
- Sodium: Approx. 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Sangria Bellini, Cocktail, Peach Schnapps, Prosecco, Sangria
