Peaches and Cream Smoothie Recipe

Introduction

The Peaches and Cream Smoothie is a refreshing and nutritious treat perfect for breakfast or a quick snack. Combining the natural sweetness of peaches with creamy cottage cheese and a touch of cinnamon, this smoothie is both satisfying and delicious.

A tall clear glass filled with a creamy light orange smoothie that has tiny dark specks throughout, topped with a sprinkle of oats and cinnamon. The glass is on a white plate with a few oats scattered around it. A peach slice is placed on the rim of the glass, and a shiny orange straw is inserted into the smoothie. In the background, there are some peach slices on a white plate and a white marbled surface beneath everything, with a cinnamon stick also visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 heaping cup frozen peaches
  • 3/4 cup milk (use your favorite milk)
  • 1 scoop vanilla protein powder
  • 1/4 cup cottage cheese
  • 2 tablespoons old fashioned oats
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • Dash of cinnamon
  • Ice (to thicken)

Instructions

  1. Step 1: In a blender, combine the frozen peaches, milk, vanilla protein powder, cottage cheese, oats, maple syrup, vanilla extract, cinnamon, and ice.
  2. Step 2: Blend the ingredients until smooth. Pour the smoothie into a glass and enjoy immediately.

Tips & Variations

  • For a thicker smoothie, add more ice or use frozen peaches exclusively.
  • Substitute cottage cheese with Greek yogurt for a tangier flavor and similar creaminess.
  • Adjust sweetness by varying the amount of maple syrup to your taste.
  • Add a handful of spinach for a nutrient boost without altering the flavor much.

Storage

This smoothie is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking, but note that the texture may change after refrigeration.

How to Serve

A glass filled with a creamy peach smoothie showing a light orange color with small peach specks throughout, sitting on a white plate. The smoothie glass is topped with scattered oat flakes and a sprinkle of brown cinnamon powder. A golden-colored metal straw is placed inside the glass, and a slice of fresh peach with yellow and reddish hues rests on the rim. Around the glass, there are scattered oat flakes and peach slices on a white marbled surface with a blurred background of another smoothie jar and peach pieces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches, but you may want to add more ice to achieve the desired thickness and chill.

Is this smoothie suitable for people who are lactose intolerant?

You can make it lactose-free by using lactose-free milk or a plant-based milk alternative and substituting cottage cheese with a dairy-free yogurt.

Print
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Peaches and Cream Smoothie Recipe


  • Author: Sophie
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

This Peaches and Cream Smoothie is a creamy, protein-packed treat combining frozen peaches, vanilla protein powder, cottage cheese, and a hint of cinnamon for a deliciously nutritious beverage perfect for breakfast or a post-workout boost.


Ingredients

Scale

Fruits

  • 1 heaping cup frozen peaches

Dairy & Protein

  • 3/4 cup milk (use your favorite milk)
  • 1 scoop vanilla protein powder
  • 1/4 cup cottage cheese

Grains & Sweeteners

  • 2 tablespoons old fashioned oats
  • 2 teaspoons pure maple syrup

Flavorings

  • 1/2 teaspoon vanilla extract
  • Dash of cinnamon

Additional

  • Ice (to thicken)

Instructions

  1. Combine Ingredients: In a blender, add the frozen peaches, milk, vanilla protein powder, cottage cheese, old fashioned oats, pure maple syrup, vanilla extract, cinnamon, and ice to the jar.
  2. Blend Smooth: Blend all ingredients together on high speed until the mixture is creamy and smooth, ensuring all the oats and cottage cheese are fully incorporated.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best taste and texture.

Notes

  • You can substitute the milk with any plant-based milk such as almond or oat milk to make it dairy-free.
  • Adjust the sweetness by adding more or less maple syrup according to your taste.
  • Use Greek yogurt instead of cottage cheese for a tangier flavor and similar protein content.
  • Adding extra ice will create a thicker smoothie texture.
  • This recipe is perfect for a high-protein breakfast or snack option.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: Peaches and Cream Smoothie, protein smoothie, healthy smoothie, breakfast smoothie, fruit smoothie, peach recipes, cottage cheese smoothie

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