Peanut Butter Chocolate Chip Granola Bars Recipe

Introduction

These Peanut Butter Chocolate Chip Granola Bars are a perfect balance of chewy oats, creamy peanut butter, and sweet chocolate chips. They make a delicious and convenient snack for any time of day. Plus, they’re easy to make with simple ingredients you probably already have.

The image shows six rectangular oat bars scattered on white baking paper over a white marbled surface. Each bar has one thick layer made of light brown oats mixed with dark brown chocolate chips, giving a textured and chunky look. Some pieces are slightly angled, revealing rough edges with oats and chocolate chips visible. The oats are densely packed and uneven, showing a homemade style. The surface is clean and simple, highlighting the oat bars clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Organic Eggs
  • 3 cups Old Fashioned Rolled Oats
  • 3/4 cup Natural Peanut Butter
  • 1/3 cup Honey
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1 pinch Salt

Instructions

  1. Step 1: Preheat your oven to 350 degrees F (180 degrees C).
  2. Step 2: In a large bowl, lightly beat the eggs.
  3. Step 3: Add the rolled oats, honey, peanut butter, salt, and chocolate chips to the beaten eggs. Use a spatula to mix everything until well combined.
  4. Step 4: Line a 9 x 9 inch baking sheet with parchment paper and spread the mixture evenly in the pan.
  5. Step 5: Bake for 15-17 minutes until the edges turn golden brown.
  6. Step 6: Allow the granola bars to cool completely before slicing into squares.

Tips & Variations

  • For a nuttier flavor, toast the oats slightly before mixing.
  • Substitute honey with maple syrup for a different sweetness profile.
  • Add chopped nuts or dried fruit to customize your bars.
  • If you prefer gluten-free, use certified gluten-free oats.

Storage

Store the granola bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge for up to two weeks or freeze for up to three months. To reheat, allow frozen bars to thaw at room temperature or microwave briefly.

How to Serve

There are seven rectangular oat bars laid out on a white marbled surface. Each bar is made up of a dense top layer of golden oats mixed with dark chocolate chips scattered throughout, giving a slightly uneven texture. The bars have a thickness showing a single, firm layer, with a sticky, chewy appearance held together by a light brown binding ingredient. The edges of the bars are slightly rough, and a few small oat crumbs are spread lightly around them. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of natural?

Yes, crunchy peanut butter works well and adds a nice texture, but natural peanut butter helps keep the bars moist and chewy.

How do I prevent the bars from falling apart?

Make sure to press the mixture firmly into the baking pan before baking and allow the bars to cool completely before cutting to help them hold together better.

Print
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Peanut Butter Chocolate Chip Granola Bars Recipe


  • Author: Sophie
  • Total Time: 27 minutes
  • Yield: 16 bars (approximately, depending on cutting size) 1x
  • Diet: Vegetarian

Description

These Peanut Butter Chocolate Chip Granola Bars are a delicious and wholesome snack, combining the rich creaminess of natural peanut butter with the sweetness of honey and bursts of semi-sweet chocolate chips. Made with wholesome rolled oats and baked to perfection, they offer a chewy texture with a slightly crisp edge, perfect for on-the-go energy or an afternoon treat.


Ingredients

Scale

Wet Ingredients

  • 2 Organic Eggs
  • 3/4 cup Natural Peanut Butter
  • 1/3 cup Honey

Dry Ingredients

  • 3 cups Old Fashioned Rolled Oats
  • 1 pinch Salt
  • 1/2 cup Semi-Sweet Chocolate Chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees F (180 degrees C) to prepare for baking the granola bars.
  2. Beat the Eggs: Lightly beat the 2 organic eggs in a large bowl until just combined to help bind the ingredients.
  3. Mix Ingredients: Add 3 cups of rolled oats, 3/4 cup of natural peanut butter, 1/3 cup of honey, a pinch of salt, and 1/2 cup of semi-sweet chocolate chips to the beaten eggs. Use a spatula to thoroughly combine all the ingredients into a uniform batter.
  4. Spread and Bake: Line a 9 x 9 inch baking sheet with parchment paper. Spread the granola bar batter evenly into the prepared pan. Bake in the preheated oven for 15 to 17 minutes, or until the edges turn golden brown and the bars are set.

Notes

  • Ensure to line the baking pan with parchment paper to avoid sticking and facilitate easy removal.
  • For chewier bars, bake for closer to 15 minutes; for crisper edges, extend baking to 17 minutes as needed.
  • You can substitute honey with maple syrup for a different natural sweetener.
  • Store bars in an airtight container for up to one week or freeze for longer shelf life.
  • Use natural peanut butter without added sugars or oils for a healthier version.
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Granola Bars, Chocolate Chip Snack Bars, Healthy Homemade Granola Bars, Baked Granola Bars, Nut Butter Snacks

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