Pesto Avocado and Egg Toast Recipe
Introduction
This Pesto Avocado and Egg Toast is a quick and flavorful breakfast or snack that combines creamy avocado, fragrant basil pesto, and a perfectly cooked egg. It’s a delicious way to start your day with fresh ingredients and simple techniques.
Ingredients
- 1 large egg
- 1 tablespoon mozzarella cheese
- 1 tablespoon basil pesto
- 1 slice sourdough bread
- 1 avocado
- Fresh basil, as needed
Instructions
- Step 1: Heat a non-stick pan over medium heat. Instead of using oil, add the mozzarella cheese and basil pesto to the pan.
- Step 2: Crack the egg directly into the pesto and cheese mixture. Cook the egg to your preferred doneness. Cover the pan with a lid if you want a runny yolk.
- Step 3: While the egg cooks, toast the slice of sourdough bread until golden and crisp.
- Step 4: Spread the avocado evenly over the toasted bread for a creamy base.
- Step 5: Carefully place the pesto egg on top of the avocado toast.
- Step 6: Garnish with fresh basil leaves as desired, then serve immediately and enjoy!
Tips & Variations
- Use ripe avocado for the creamiest texture and best flavor.
- Swap mozzarella for feta or goat cheese for a tangier twist.
- Add a squeeze of lemon juice to the avocado for brightness and to prevent browning.
- For extra protein, add a few slices of smoked salmon or crispy bacon on top.
- Try using whole grain or rye bread if you prefer a different bread base.
Storage
This toast is best enjoyed fresh. If you need to store leftovers, keep the avocado spread and egg separate from the bread in airtight containers in the refrigerator for up to one day. Reheat the egg gently in a low-temperature pan or microwave, but be aware the avocado toast may become soggy if assembled in advance.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different pesto flavors?
Yes, you can try sun-dried tomato pesto or cilantro pesto depending on your taste preferences. Just adjust complementary toppings accordingly.
How do I make sure the egg yolk stays runny?
Covering the pan with a lid while cooking traps steam and gently cooks the top of the egg without overcooking the yolk. Keep an eye on the timing to avoid fully hard yolks.
Print
Pesto Avocado and Egg Toast Recipe
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A simple and flavorful Pesto Avocado and Egg Toast featuring a perfectly cooked egg nestled on a bed of creamy avocado spread, topped with mozzarella cheese and fresh basil pesto for an elevated breakfast or brunch experience.
Ingredients
Main Ingredients
- 1 Large Egg
- 1 tablespoon Mozzarella Cheese
- 1 tablespoon Basil Pesto
- 1 slice Sourdough Bread
- 1 Avocado
- Fresh Basil, as needed
Instructions
- Prepare the pan: Heat a non-stick pan on medium heat without oil. Add 1 tablespoon of mozzarella cheese and 1 tablespoon of basil pesto directly to the pan to melt slightly and create a flavorful base.
- Cook the egg: Crack 1 large egg directly into the pesto and cheese mixture in the pan. Cook the egg to your preferred doneness, covering with a lid if you want a runny yolk to steam and gently set the top.
- Toast the bread: While the egg cooks, toast 1 slice of sourdough bread to your liking, ensuring a crispy base for the toppings.
- Prepare the avocado: Mash or slice the avocado and spread it evenly over the toasted sourdough to add creamy texture and richness.
- Assemble the toast: Carefully place the cooked pesto egg on top of the avocado spread on the toast, allowing the melted cheese and pesto to add savory flavor.
- Garnish and serve: Finish by garnishing with fresh basil leaves as needed for a fragrant and fresh herbal note. Serve immediately and enjoy.
Notes
- You can adjust the egg doneness to your preference—covering the pan helps achieve a runny yolk.
- Use fresh basil pesto and fresh basil for the best flavor impact.
- Avocado can be mashed with a pinch of salt and pepper for enhanced taste.
- For a dairy-free version, omit the mozzarella cheese or substitute with a plant-based cheese.
- This recipe works well with gluten-free bread if needed.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-inspired
Keywords: Pesto Toast, Avocado Toast, Egg Toast, Breakfast Toast, Sourdough Toast, Italian Breakfast, Easy Brunch
