Pimento Cheese Crisps Recipe
If you’re searching for a snack that’s bursting with Southern charm and downright addictive flavor, this Pimento Cheese Crisps Recipe is exactly what you need. Combining the creamy richness of sharp cheddar and cream cheese with the sweet, tangy pop of diced pimentos, these crisps offer a delightful crunch with every bite. Whether you want a quick appetizer for your next gathering or a cozy treat to nibble on during movie night, these crisps hit the spot with their perfect blend of cheesy goodness and just the right amount of spice. Trust me, once you try this Pimento Cheese Crisps Recipe, it’ll become a beloved staple in your snack collection.
Ingredients You’ll Need
This recipe keeps things simple with a handful of essential ingredients, each contributing something special to the final flavor and texture of the crisps. From the sharpness of cheddar to the subtle heat of cayenne, these ingredients work beautifully together to create perfect, crispy bites.
- Shredded sharp cheddar cheese (1 cup): Provides the bold, tangy cheese flavor that’s the star of the show.
- Cream cheese, softened (1/2 cup): Adds creamy richness and helps bind the mixture for smooth spreading.
- Diced pimentos, drained (1/2 cup): Bring sweetness and a colorful pop that brightens the cheese blend.
- Mayonnaise (1/4 cup): Enhances creaminess and adds a subtle tang to balance the cheddar.
- Garlic powder (1/4 teaspoon): Introduces a gentle savory depth without overpowering.
- Onion powder (1/4 teaspoon): Lends a slightly sweet, aromatic note to round out the flavors.
- Cayenne pepper (1/4 teaspoon, optional): Adds a spice kick to awaken your taste buds, but you can leave it out for a milder crisp.
- Salt and pepper (to taste): Essential seasonings that bring all the flavors together perfectly.
- Cornmeal (1 cup): Sprinkled on top to create a crunchy, golden base that makes each bite unforgettable.
How to Make Pimento Cheese Crisps Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step ensures your crisps won’t stick and will bake evenly into those signature golden edges we love.
Step 2: Mix the Cheese Filling
In a mixing bowl, stir together the shredded sharp cheddar, softened cream cheese, diced pimentos, mayonnaise, garlic powder, onion powder, cayenne pepper (if you’re using it), and a pinch of salt and pepper. Blend everything until it’s smooth and well combined — this step is where all those flavors begin to meld into something magic.
Step 3: Shape the Crisps
Use a teaspoon to drop heaping spoonfuls of the pimento cheese mixture onto the parchment-lined sheet. Space them well to allow enough room for spreading without merging. Then, gently flatten each dollop with the back of the spoon to form tidy little rounds, making sure they’re about an even thickness for uniform baking.
Step 4: Add the Crunchy Base
Sprinkle a generous layer of cornmeal over the top of each cheese round. This step is crucial because it creates that irresistible crispy base that contrasts so nicely with the creamy cheese on top.
Step 5: Bake to Perfection
Pop the tray into your preheated oven and bake for around 10 minutes, or until you see golden edges forming and the cheese mixture starts bubbling. Keep an eye on them so they don’t burn — getting that perfect crispy, cheesy edge is everything.
Step 6: Cool and Enjoy
Once baked, remove the crisps from the oven and let them cool for a few minutes. This little patience pays off big time because it helps the crisps firm up, making them easier to pick up and enjoy.
How to Serve Pimento Cheese Crisps Recipe
Garnishes
To elevate this Pimento Cheese Crisps Recipe, try topping the crisps with fresh herbs like chopped chives or parsley for a vibrant touch of green and a subtle freshness that cuts through the richness.
Side Dishes
Pair these crisps with crunchy fresh vegetables such as celery sticks, cucumber slices, or cherry tomatoes for a refreshing contrast. These combinations make for a satisfying snack or appetizer that’s both indulgent and a little healthy!
Creative Ways to Present
For a fun twist, serve these crisps stacked on a decorative platter layered with slices of ripe avocado, or alongside a bowl of tangy salsa or spicy ranch dip. This turns your simple Pimento Cheese Crisps Recipe into a party-ready spread sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you might!), place them in an airtight container in the refrigerator. They should keep well for up to 3 days while retaining most of their crunchy charm and cheesy flavor.
Freezing
These crisps freeze nicely too. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They’ll keep for about 1 month and thaw quickly when you’re ready to enjoy a snack.
Reheating
When reheating, a quick spin in a hot oven or toaster oven at 350°F (175°C) for 5 to 7 minutes will bring back their crispiness without drying them out — avoid microwaving to preserve that perfect texture.
FAQs
Can I use different cheeses in the Pimento Cheese Crisps Recipe?
Absolutely! While sharp cheddar is traditional and adds great flavor, you can experiment with cheeses like pepper jack for some heat or smoked gouda for a deeper flavor profile.
Is there a way to make these crisps gluten-free?
Yes! Swap the cornmeal topping for a gluten-free alternative such as almond flour or gluten-free breadcrumbs to keep the crispy texture without the gluten.
Can I make this recipe vegan or dairy-free?
This recipe relies on cheeses and cream cheese for its signature taste, but you can try dairy-free cream cheese and vegan cheddar alternatives; the texture and flavor will differ but can still be delicious!
How spicy are the crisps with cayenne pepper?
The 1/4 teaspoon of cayenne adds just a gentle warmth that enhances the flavor without overpowering. You can skip it or adjust the amount depending on your heat preference.
Can I prepare the mixture ahead of time before baking?
Definitely! You can mix the filling a few hours in advance and keep it chilled in the fridge. Just shape and bake the crisps right before serving for the freshest results.
Final Thoughts
I hope you’re as excited as I am to try this Pimento Cheese Crisps Recipe because it really delivers on every level — creamy, cheesy, crispy, and full of flavor. It’s one of those snacks that feels both indulgent and approachable, perfect for sharing with friends or enjoying as a personal treat. Once you take that first bite, I promise you’ll be coming back for more!
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Pimento Cheese Crisps Recipe
- Total Time: 20 minutes
- Yield: Approximately 24 crisps 1x
- Diet: Low Lactose
Description
These Pimento Cheese Crisps are a delightful twist on the classic Southern pimento cheese spread. Baked until golden and bubbly, these crispy cheese rounds offer a perfect blend of sharp cheddar, creamy textures, and a hint of spice, making them an irresistible snack or appetizer.
Ingredients
Cheese Mixture
- 1 cup shredded sharp cheddar cheese (4 oz)
- 1/2 cup cream cheese, softened (4 oz)
- 1/2 cup diced pimentos, drained (2 oz)
- 1/4 cup mayonnaise (2 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
Cornmeal Base
- 1 cup cornmeal (4 oz)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix the Cheese Spread: In a mixing bowl, combine the shredded sharp cheddar, softened cream cheese, diced and drained pimentos, mayonnaise, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir everything together until the mixture is smooth and well blended.
- Form the Crisps: Using a teaspoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
- Flatten the Mixture: Gently press down each dollop with the back of the spoon or your fingers to create small, round discs for even baking.
- Add Cornmeal Topping: Sprinkle cornmeal evenly over the top of each cheese round to add a crispy texture and flavor base.
- Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges turn golden brown and the cheese is bubbly and melted.
- Cool: Remove the crisps from the oven and let them cool slightly on the baking sheet before handling.
- Serve: Enjoy warm or at room temperature, served alone or with crackers and fresh vegetables for a more substantial snack option.
Notes
- You can adjust the cayenne pepper amount or omit it entirely depending on your spice preference.
- For a gluten-free version, ensure to use gluten-free cornmeal and mayonnaise.
- These crisps are best served fresh but can be stored in an airtight container for up to 2 days; reheat gently before serving.
- Adding finely chopped jalapeños or a dash of smoked paprika can enhance the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 3 crisps (about 60g)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: Pimento Cheese Crisps, Cheese Snack, Southern Appetizer, Baked Cheese, Pimento Cheese Recipe
