Name: Pineapple Pecan Cheese Ball Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 16 oz cream cheese (softened); 1 cup crushed pineapple (drained); 1 cup pecans (chopped, plus additional 1/2 cup for rolling); 1/2 cup green onions (finely chopped); 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon salt

Jump to Recipe

If you are looking for a delightful party appetizer that combines creamy, sweet, crunchy, and savory all in one bite, the Pineapple Pecan Cheese Ball is your new best friend. This charming dish perfectly balances the freshness of crushed pineapple with the satisfying crunch of pecans, wrapped in a smooth, tangy cream cheese base. Whether you’re hosting a casual get-together or bringing a classic crowd-pleaser to the party, this Pineapple Pecan Cheese Ball offers easy preparation and a vibrant flavor profile that will have everyone asking for seconds.

Pineapple Pecan Cheese Ball Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Pineapple Pecan Cheese Ball lies in its simplicity. Each ingredient is carefully chosen to give you the perfect harmony of texture and flavor—from creamy to crunchy, and sweet to savory. Every component plays a vital role in shaping the delightful taste and stunning appearance of this dish.

16 oz cream cheese: Use softened cream cheese for a smooth, creamy base that binds everything together seamlessly.
1 cup crushed pineapple (drained): Adds natural sweetness and a bit of juicy freshness to brighten the cheese ball.
1 cup pecans (chopped, plus extra for rolling): Provides a nutty crunch and wonderful texture contrast inside and outside the ball.
1/2 cup green onions (finely chopped): Delivers a subtle sharpness and lovely green color that balances out the richness.
1 tablespoon Worcestershire sauce: Brings a deep, savory umami flavor that intensifies the overall taste.
1 teaspoon garlic powder: Infuses a punch of garlicky goodness without overpowering the delicate sweetness.
1/2 teaspoon salt: Enhances all the flavors and pulls everything together perfectly.

How to Make Pineapple Pecan Cheese Ball

Step 1: Combine the Ingredients

Start by placing the softened cream cheese in a large mixing bowl. To this, add the drained crushed pineapple, chopped pecans, finely chopped green onions, Worcestershire sauce, garlic powder, and salt. Each ingredient contributes a unique quality—whether it’s creaminess, crunch, tanginess, or spice—that will make your cheese ball truly memorable.

Step 2: Mix Until Creamy

Using an electric mixer or sturdy wooden spoon, blend all ingredients thoroughly until the mixture turns creamy and well combined. This is your chance to make sure every bite will be perfectly balanced with those delightful chunks of pecans and pineapple evenly distributed.

Step 3: Shape the Cheese Ball

Lay out a large piece of plastic wrap on a clean surface. Spoon the mixture onto the center of the plastic wrap, then wrap it tightly, shaping the mixture into a smooth, firm ball. This step helps the flavors meld together and makes for an elegant presentation later.

Step 4: Chill Until Firm

Refrigerate the wrapped cheese ball for at least 2 hours, allowing it to set and become firm. Chilling not only helps with the texture but develops the flavor as the ingredients marry beautifully in the cold.

Step 5: Finish with a Nutty Coating

After the cheese ball is chilled and firm, unwrap it and roll the ball gently in the reserved chopped pecans. Press the nuts lightly into the surface, creating an inviting, crunchy exterior that complements the creamy interior.

Step 6: Present and Serve

Place your completed Pineapple Pecan Cheese Ball on a serving platter and surround it with your favorite crackers, pretzels, or fresh fruit for a spread that will capture everyone’s attention and taste buds instantly.

How to Serve Pineapple Pecan Cheese Ball

Garnishes

Adding a few fresh green onion rings or extra pecan halves around the cheese ball elevates its appearance and hints at the flavors inside. A light drizzle of honey on top also complements the sweet and savory contrast beautifully.

Side Dishes

This Pineapple Pecan Cheese Ball pairs wonderfully with crunchy crackers like water crackers or whole grain crisps, salty pretzels, and even sliced apples or pears for a fresh fruit option. These combinations provide a range of textures that allow the cheese ball to shine.

Creative Ways to Present

For a festive touch, arrange the Pineapple Pecan Cheese Ball in a hollowed-out pineapple shell or surround it with a colorful mix of fresh fruit skewers. You can also serve it atop a rustic wooden board alongside charcuterie for an inviting, easy-to-share appetizer display.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Pineapple Pecan Cheese Ball tightly in plastic wrap or place it in an airtight container before refrigerating. It will stay fresh and flavorful for up to 4 days, making it a perfect option to prepare ahead of time without sacrificing quality.

Freezing

While freezing is possible, note that the texture of the cream cheese may become slightly grainy upon thawing, so it is best to enjoy the Pineapple Pecan Cheese Ball fresh or refrigerated rather than frozen.

Reheating

This dish is traditionally served cold, so reheating is not recommended. Simply allow any chilled cheese ball to sit at room temperature for about 15 minutes before serving to enhance the flavors and soften the texture slightly.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds are great alternatives if you want a different nutty flavor or if pecans aren’t available. Just make sure to chop them finely and toast lightly for extra crunch.

Is this cheese ball gluten-free?

The Pineapple Pecan Cheese Ball itself is gluten-free, but make sure to serve with gluten-free crackers or fruits to accommodate gluten sensitivities.

Can I make this cheese ball vegan?

To make a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and ensure Worcestershire sauce is vegan-friendly or replaced with tamari or soy sauce for similar depth.

How long can I prepare the cheese ball before serving?

You can prepare the Pineapple Pecan Cheese Ball up to 2 days in advance, which makes it an ideal option for stress-free entertaining. Just keep it tightly wrapped and refrigerated until ready to serve.

What’s the best way to serve this cheese ball at a party?

Place the cheese ball in the center of a platter surrounded by an assortment of crackers, crunchy breadsticks, pretzels, and colorful fruit slices. This encourages guests to nibble and enjoy different flavor combinations alongside the cheese ball’s unique taste.

Final Thoughts

There is something truly special about a Pineapple Pecan Cheese Ball that makes it a standout appetizer no matter the occasion. Its creamy texture, nutty crunch, and sweet-tangy burst of pineapple bring everyone to the table with smiles. So next time you need a simple yet irresistible dish to impress your friends and family, give this recipe a shot—you might just find a new tradition in the making!

Pineapple Pecan Cheese Ball Recipe

★★★★★

5.2 from 10 reviews

Author: Sophie
Total Time: 2 hours 15 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Pineapple Pecan Cheese Ball is a creamy, tangy, and slightly sweet appetizer that’s perfect for parties and gatherings. Combining softened cream cheese with sweet crushed pineapple, crunchy pecans, and a hint of garlic and Worcestershire sauce, this cheese ball offers a delightful blend of textures and flavors. It is easy to prepare, can be made ahead of time, and pairs wonderfully with crackers, pretzels, or fresh fruit.

Ingredients

Scale

Main Ingredients

16 oz cream cheese (softened)
1 cup crushed pineapple (drained)
1 cup pecans (chopped, plus additional 1/2 cup for rolling)
1/2 cup green onions (finely chopped)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt

Instructions

Combine Ingredients: In a mixing bowl, combine the softened cream cheese, crushed pineapple, chopped pecans, green onions, Worcestershire sauce, garlic powder, and salt.
Mix Thoroughly: Use an electric mixer or a wooden spoon to mix the ingredients until the mixture is well combined and creamy, ensuring even distribution of flavors.
Shape the Cheese Ball: Place a large piece of plastic wrap on a clean surface. Spoon the mixture onto the center of the plastic wrap and shape it into a ball using your hands or spatula.
Refrigerate to Firm Up: Wrap the plastic wrap tightly around the cheese ball and refrigerate for at least 2 hours, or until the cheese ball becomes firm and holds its shape.
Unwrap and Roll in Pecans: Once the cheese ball is firm, remove it from the refrigerator and unwrap it carefully. Roll the cheese ball in the additional chopped pecans, gently pressing them into the surface to help them stick.
Serve: Transfer the finished cheese ball to a serving platter. Serve chilled with crackers, pretzels, or fresh fruit for dipping.

Notes

Drain the crushed pineapple thoroughly to avoid a watery cheese ball.
For added flavor, you can toast the pecans lightly before chopping.
The cheese ball can be prepared up to 24 hours in advance and stored covered in the refrigerator.
If you prefer a spicier twist, add a pinch of cayenne pepper or finely chopped jalapenos.
Use room temperature cream cheese for easier mixing and smoother texture.
This recipe can be made gluten free by serving with gluten free crackers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American