Pink Sauce Pasta Recipe: Creamy Delight in 15 Minutes Recipe
Introduction
Pink Sauce Pasta is a quick and creamy dish that combines the tanginess of tomato sauce with the richness of cream. Ready in just 15 minutes, it’s a perfect weeknight dinner that feels indulgent yet simple.
Ingredients
- 200g pasta of choice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Step 3: Pour in the tomato sauce and let it simmer for a few minutes.
- Step 4: Reduce the heat and stir in the heavy cream, mixing well until the sauce is smooth and creamy.
- Step 5: Season with salt and pepper to taste.
- Step 6: Add the cooked pasta to the sauce and toss to coat evenly.
- Step 7: Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.
Tips & Variations
- For a lighter version, substitute heavy cream with half-and-half or coconut cream.
- Add cooked shrimp or grilled chicken for extra protein.
- Use fresh tomatoes blended into sauce for a fresher flavor.
- Reserve a little pasta water to thin the sauce if it becomes too thick.
Storage
Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a splash of cream or water to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta for this recipe?
Yes, any pasta type works well, but shapes like penne, fusilli, or farfalle hold the creamy sauce nicely.
Is it possible to make this sauce dairy-free?
Absolutely, replace heavy cream with coconut cream or a plant-based cream alternative and use nutritional yeast instead of Parmesan for a dairy-free version.
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Pink Sauce Pasta Recipe: Creamy Delight in 15 Minutes Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
A quick and creamy Pink Sauce Pasta recipe that combines a rich tomato and cream sauce with tender pasta, garnished with Parmesan and fresh basil. Ready in just 15 minutes, this dish is perfect for a comforting yet easy meal.
Ingredients
For the Pasta
- 200g pasta of choice
For the Sauce
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Simmer Tomato Sauce: Pour in the tomato sauce and let it simmer gently for a few minutes to develop flavors.
- Add Cream: Reduce the heat and stir in the heavy cream, mixing well until the sauce is smooth and creamy.
- Season Sauce: Season with salt and pepper to taste, adjusting as needed.
- Toss Pasta in Sauce: Add the cooked pasta to the sauce and toss to coat evenly, ensuring every strand is covered with the creamy pink sauce.
- Garnish and Serve: Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving for a fresh, aromatic finish.
Notes
- Use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Fresh basil adds a lovely aroma, but you can also use dried basil if fresh isn’t available.
- Adjust the amount of garlic to taste for a milder or stronger garlic flavor.
- This sauce pairs well with a side of garlic bread or a simple green salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: pink sauce pasta, creamy pasta, easy Italian dinner, quick pasta recipe, tomato cream sauce pasta
