Name: Pizza Bubble Up Recipe
Prep time: 15 min
Cook time: PT-487922H45M55S
Total time: PT-487922H45M55S
Cuisine: Italian
Ingredients: 10 biscuits, each cut into eight pieces; 6 ounces; 1 cup, shredded; 20 slices

Jump to Recipe

If you dream of all the fun and flavor of pizza merged with the fluffiness of biscuits, let me introduce you to the Pizza Bubble Up Recipe! This is pure comfort food alchemy, transforming a handful of pantry staples into a bubbling, cheese-laden casserole that’s bound to win hearts. It brings everything you love about Friday night pizza—the gooey cheese, spicy pepperoni, and savory sauce—but not on your usual crust. Instead, pillowy biscuit bites soak up every delicious drop of sauce and cheese, making every forkful something truly special.

Ingredients You’ll Need

If you’re craving a crowd-pleaser, you’ll adore how these ultra-simple ingredients come together. Each one plays an important role, from flavor and color to the irresistible, bubbly texture that gives the Pizza Bubble Up Recipe its name!

10 canned biscuits: These create the signature fluffy, bubbly base—easy, quick, and totally foolproof.
6 ounces pizza sauce: All the big, bold pizza flavor in a convenient can or jar, so you can keep things hassle-free.
1 cup mozzarella cheese: Melted mozzarella delivers that stretchy, cheesy pizza topping we can’t resist!
20 slices pepperoni: Classic, savory, and a little spicy—pepperoni adds zing, color, and crispy edges you’ll love.

How to Make Pizza Bubble Up Recipe

Step 1: Preheat and Prep

Get your oven to 375 degrees F and give your chosen baking dish—a trusty 8 x 8-inch or 7 x 9-inch pan—a generous coating of cooking spray. This is a crucial step that prevents sticking and ensures every golden edge of your Pizza Bubble Up Recipe is ready to serve up neatly.

Step 2: Cut the Biscuits

Open up those cans and, using a sharp knife or kitchen shears, cut each biscuit into eight bite-sized pieces. Think of these as the puffy bubbles that give this dish its name! Cutting them small helps each chunk soak up more sauce, giving you delicious pizza flavor in every bite.

Step 3: Assemble in the Dish

Add all the biscuit pieces into your prepared pan. Pour the pizza sauce over the top, then gently stir everything so those biscuits get a glossy coat. Each piece is destined to be packed with tangy, herby goodness.

Step 4: Top with Cheese and Pepperoni

Sprinkle a snowstorm of mozzarella cheese over the biscuits, blanketing the entire top. Next, lay out the pepperoni slices evenly; don’t worry if they overlap a little. The cheese and pepperoni will bubble up and crispen in the oven, ensuring each scoop is pizza perfection.

Step 5: Bake to Bubbling Bliss

Slide the casserole into the oven for 25 to 35 minutes. Keep an eye out: the biscuits should puff up, the cheese will turn beautifully golden, and the edges of the pepperoni will become crisp. It’s basically a symphony of smells and sights in your kitchen!

Step 6: Cool, Slice, and Serve

Patience pays off here—let the Pizza Bubble Up Recipe rest for about 5 minutes before slicing. This helps everything set up and makes serving so much easier (and neater!). Then, cut into hearty slices and dig in while it’s still warm and melty.

How to Serve Pizza Bubble Up Recipe

Garnishes

The finishing touches can make all the difference! Try a sprinkle of chopped fresh basil, a scatter of sliced green onions, or even a dusting of Parmesan cheese. For a little kick, red pepper flakes are always welcome. These fresh pops of color and flavor make your Pizza Bubble Up Recipe truly irresistible.

Side Dishes

Balance the bubbly richness with a fresh, crisp salad—think Caesar, Italian chopped, or a simple arugula salad drizzled with lemon. Garlic breadsticks, roasted veggies, or even a bowl of soup can round out the meal, making dinner feel extra special and complete.

Creative Ways to Present

Channel your inner entertainer and serve the Pizza Bubble Up Recipe straight from the pan at a casual family night, or portion into ramekins for individual servings at parties. Want smaller bites? Spoon it into muffin tins before baking for portable, poppable pizza bubbles!

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature, then cover the pan with foil or transfer slices to an airtight container. Pop them in the fridge, where they’ll stay tasty and fresh for up to three days—perfect for a quick snack or lunch the next day.

Freezing

The Pizza Bubble Up Recipe is freezer-friendly, making future pizza cravings easy to satisfy. Cool the casserole, wrap tightly (or use a freezer-safe container), and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm individual servings in the microwave in 30-second bursts, or reheat larger portions, covered with foil, in a 350 degrees F oven until hot and bubbly. A quick zap brings back that delicious pizza magic with almost no effort!

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough will work beautifully in the Pizza Bubble Up Recipe and can even add a personal touch. Just be sure to portion it into small pieces to create those signature “bubbles.”

What other toppings can I add?

The sky’s the limit—try sautéed mushrooms, onions, olives, cooked sausage, or even a handful of spinach for a veggie boost. Customize your Pizza Bubble Up Recipe just like you would your favorite pizza.

Is it okay to use a different type of cheese?

Definitely! While mozzarella is the classic choice, feel free to mix in cheddar, provolone, or a sprinkle of Parmesan for extra depth and gooeyness.

Can I prepare the Pizza Bubble Up Recipe ahead of time?

You can assemble the casserole (minus the baking) up to one day ahead, cover it tightly, and refrigerate. When ready to serve, just bake as directed, adding a couple extra minutes to the bake time if needed.

Will this work as a party appetizer?

It’s a fantastic crowd-pleaser! For parties, bake in a larger pan or scoop into muffin pans for perfect, hand-held bites. Watch these disappear in no time!

Final Thoughts

I can’t recommend the Pizza Bubble Up Recipe enough—it’s every bit as fun as it sounds, satisfies all the pizza cravings, and comes together with almost no effort. Whether for a weeknight dinner, game day, or a potluck, this dish is sure to leave everyone craving seconds. Give it a try, and just watch it become a new favorite in your home!

Pizza Bubble Up Recipe

★★★★★

4.8 from 28 reviews

Author: Sophie
Total Time: 40-50 minutes
Yield: 4–6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Pizza Bubble Up recipe is a fun twist on traditional pizza, using canned biscuits for a quick and easy alternative to dough. With gooey cheese, zesty pizza sauce, and savory pepperoni, this dish is sure to be a hit with the whole family.

Ingredients

Scale

Canned Biscuits:

10 biscuits, each cut into eight pieces

Pizza Sauce:

6 ounces

Mozzarella Cheese:

1 cup, shredded

Pepperoni:

20 slices

Instructions

Preheat the Oven: Preheat the oven to 375 degrees F. Grease an 8 x 8-inch or 7 x 9-inch baking dish.
Cut Biscuits: Open the biscuit cans and cut each biscuit into eight pieces using kitchen shears.
Assemble: Place the biscuit pieces in the baking dish. Pour pizza sauce over the biscuits and mix well.
Add Cheese and Pepperoni: Sprinkle mozzarella cheese over the biscuits. Arrange pepperoni slices on top.
Bake: Bake for 25-35 minutes until the biscuits are puffed and the pepperoni edges are crispy.
Serve: Allow to cool for 5 minutes, then slice and serve.

Prep Time: 15 minutes
Cook Time: 25-35 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian