Puff Pizza Tart with Salami, Mozzarella, and Pesto Recipe
Introduction
This puff pizza tart is a delicious and easy-to-make dish that combines flaky pastry with flavorful toppings. Perfect for a quick lunch or a casual dinner, it’s both impressive and satisfying.
Ingredients
- 375g sheet ready-rolled puff pastry
- 5 tbsp red pesto
- 70g pack sliced salami
- 125g ball mozzarella, torn into pieces
- Drizzle extra-virgin olive oil (optional)
- Handful rocket, to serve (optional)
Instructions
- Step 1: Heat oven to 220C/200C fan/gas 7. Unroll the puff pastry onto a large baking sheet and prick all over with a fork to prevent excessive rising.
- Step 2: Spread the red pesto evenly over the pastry, leaving a border of about 1 inch around the edge.
- Step 3: Arrange the sliced salami evenly on top of the pesto, then scatter the torn mozzarella pieces over the salami. Season lightly with salt and pepper if desired.
- Step 4: Bake in the preheated oven for 15-20 minutes, until the pastry is golden, risen, and crisp.
- Step 5: Remove from the oven, drizzle with extra-virgin olive oil if you like, and scatter fresh rocket leaves on top before serving.
Tips & Variations
- For extra flavor, add a sprinkle of dried oregano or chili flakes before baking.
- Try swapping salami for pepperoni, prosciutto, or cooked vegetables for different tastes.
- Use fresh basil instead of rocket if preferred, or add a drizzle of balsamic glaze after baking for a sweet contrast.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180C for about 5-7 minutes to restore crispness. Avoid microwaving, as it may make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this puff pizza tart ahead of time?
You can prepare the tart up to the point before baking and refrigerate it for a few hours, but it’s best baked fresh to keep the pastry crisp.
What can I use if I don’t have red pesto?
If red pesto isn’t available, you can substitute with regular basil pesto or a thin layer of tomato sauce for a different but delicious flavor.
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Puff Pizza Tart with Salami, Mozzarella, and Pesto Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This Puff Pizza Tart is a quick and delicious treat featuring flaky puff pastry topped with savory red pesto, flavorful salami, and melted mozzarella. It’s perfect for a light lunch or a tasty snack, finished with a fresh touch of peppery rocket and an optional drizzle of extra-virgin olive oil for added richness.
Ingredients
Pastry
- 375g sheet ready-rolled puff pastry
Toppings
- 5 tbsp red pesto
- 70g pack sliced salami
- 125g ball mozzarella, torn into pieces
- Drizzle extra-virgin olive oil (optional)
- Handful rocket, to serve (optional)
Instructions
- Prepare Oven and Pastry: Heat the oven to 220°C (200°C fan)/gas mark 7. Unroll the ready-rolled puff pastry sheet onto a large baking sheet lined with parchment paper. Use a fork to prick the pastry all over to prevent it from puffing too much in uneven spots.
- Spread Pesto: Evenly spread 5 tablespoons of red pesto over the pastry, leaving a border of about 1 inch around the edges to allow the crust to rise nicely and remain crisp.
- Add Toppings: Layer the 70g sliced salami over the pesto, then scatter torn pieces of the 125g mozzarella ball on top. Season lightly with salt and pepper if desired.
- Bake the Tart: Place the tart in the preheated oven and bake for 15-20 minutes until the pastry is golden, risen, and crisp, and the mozzarella is melted and bubbling.
- Finish and Serve: Remove the tart from the oven, drizzle with extra-virgin olive oil if using, and scatter a handful of fresh rocket leaves over the top to add a peppery freshness. Cut into slices and serve immediately.
Notes
- Use good quality red pesto for the best flavor.
- Adjust the baking time slightly if your oven runs hot or cool to achieve a perfectly golden, crisp crust.
- Rocket can be substituted with other fresh greens like arugula or baby spinach.
- This tart is best enjoyed fresh but can be reheated gently in the oven to regain crispness.
- For a vegetarian version, omit the salami and add extra vegetables like roasted peppers or olives.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Keywords: puff pastry pizza, Italian tart, salami pizza, mozzarella tart, easy pizza recipe
