If you adore cozy desserts that hug you from the inside out, then this Pumpkin Rice Pudding is destined to become one of your all-time favorites. Combining creamy Arborio rice with the rich warmth of pumpkin and classic autumn spices, this pudding is like a comforting bowl of nostalgia with every spoonful. Whether you’re enjoying it as a sweet breakfast treat or a luscious dessert, the smooth texture and gentle sweetness make it a truly irresistible dish that celebrates the heart of fall in the most delicious way.

Pumpkin Rice Pudding Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, this Pumpkin Rice Pudding comes together effortlessly, each one playing a vital role in crafting its delightful flavor and creamy texture. These essentials blend to form a comforting dish that’s both nostalgic and refreshing.

Arborio rice: Its starchy quality lends an irresistibly creamy texture perfect for rice pudding.
Milk: The base of the pudding, creating a smooth, rich creaminess that’s pure comfort.
Canned pumpkin puree: Adds vibrant color and that beloved fall flavor with natural sweetness.
Sugar: Balances the earthiness of the pumpkin with just the right amount of sweetness.
Vanilla extract: Infuses a lovely depth and warmth to harmonize all the flavors.
Ground cinnamon: Brings classic spice that’s essential for any pumpkin dessert.
Ground nutmeg: Adds a subtle, nutty spice that complements the cinnamon beautifully.
Salt: Enhances all the flavors, making each bite pop with vitality.
Butter: Melts into the pudding for extra silkiness and richness.
Chopped pecans or walnuts (optional): Provide a lovely crunch and toasty contrast when sprinkled on top.
Whipped cream (optional): Adds an airy finish that delights the palate with every bite.

How to Make Pumpkin Rice Pudding

Step 1: Cook the Arborio Rice in Milk

Begin by combining the Arborio rice and 4 cups of milk in a medium saucepan over medium heat. Stir frequently to keep the rice from sticking to the bottom. This step is crucial because Arborio rice’s natural starches slowly release, transforming the liquid into the creamy base that defines a perfect pudding.

Step 2: Simmer and Soften the Rice

Once the mixture reaches a gentle simmer, reduce the heat to low. Allow the rice to cook for about 20 minutes, stirring occasionally, until it is tender and the mixture becomes deliciously creamy. This slow simmer is what unlocks the rice’s unique texture, making it tender yet luxuriously smooth.

Step 3: Add Pumpkin and Spices

Next, stir in the canned pumpkin puree, sugar, vanilla extract, ground cinnamon, nutmeg, and salt. This combination creates the signature flavor profile of the Pumpkin Rice Pudding, wrapping the rice in warm, autumnal comfort with every stir.

Step 4: Cook Until Perfectly Thickened

Keep the pudding over low heat for another 5 to 10 minutes. Stir frequently to prevent any sticking and to ensure the spices meld beautifully with the pumpkin and rice. This final cooking phase thickens the pudding to that ideal spoon-holding consistency.

Step 5: Stir in Butter for Silky Richness

Remove the saucepan from the heat and gently stir in the butter until it melts completely. This simple addition enriches the pudding and gives it a luscious mouthfeel you’ll want to dive into immediately.

Step 6: Let It Cool and Serve

Allow the pudding to cool slightly before serving. You can serve it warm to feel the cozy vibe or chill it to enjoy a refreshing treat. Either way, it’s pure comfort food that beckons for a spoon and a smile.

How to Serve Pumpkin Rice Pudding

Garnishes

Elevate your Pumpkin Rice Pudding with a sprinkle of chopped pecans or walnuts. Their crunch offers a delightful contrast to the creamy base. A dollop of whipped cream adds lightness and a touch of indulgence that makes every bite feel special.

Side Dishes

Serve this pudding as a sweet finish alongside a cup of spiced tea or coffee. For breakfast, pair it with warm toast or fresh fruit for a balanced, hearty start to your day. It complements simple dishes beautifully, making it a versatile treat any time.

Creative Ways to Present

For an elegant twist, serve the Pumpkin Rice Pudding in individual mason jars or pretty bowls layered with granola or toasted coconut flakes. You could also dollop it onto baked apples or use it as a filling for crepes, creating a whimsical presentation sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of your Pumpkin Rice Pudding, transfer them to an airtight container and refrigerate for up to three days. The flavors actually deepen in the fridge, making it just as enjoyable the next day.

Freezing

While it’s best enjoyed fresh or chilled, you can freeze leftover pudding for up to a month. Use freezer-safe containers and leave some room for expansion. Thaw overnight in the fridge before reheating, although freezing can slightly change the texture.

Reheating

Reheat gently on the stove over low heat or in the microwave, stirring occasionally. If the pudding thickens too much, simply add a splash of milk to restore that creamy consistency you loved from the start.

FAQs

Can I use a different type of rice?

Arborio rice is preferred for its creaminess, but if unavailable, short-grain rice can work. Keep in mind, the texture might be less creamy and a bit grainier.

Is canned pumpkin puree the same as fresh pumpkin?

Canned pumpkin puree is cooked and pureed, making it convenient with consistent flavor and texture. Fresh pumpkin can be used but should be cooked and mashed before adding.

Can I make this pudding dairy-free?

Absolutely! Swap the milk for almond, coconut, or oat milk, and use a dairy-free butter alternative. Keep in mind, the flavor and texture will vary slightly.

How long does the Pumpkin Rice Pudding take to cook?

From start to finish, it typically takes about 30 to 40 minutes, including simmering and final thickening steps.

Can I add other spices?

Definitely! A pinch of ground ginger or cloves adds lovely depth and warmth, making the pudding even more fragrant and festive.

Final Thoughts

There really is something magical about this Pumpkin Rice Pudding that wraps you in warmth and comfort with every creamy bite. It’s a recipe that’s easy to make, wonderfully versatile, and downright delicious. Whether you’re sharing it with loved ones or savoring it quietly on your own, do yourself a favor and give this dish a try—your taste buds will thank you endlessly!

Pumpkin Rice Pudding Recipe

★★★★★

5.2 from 12 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This comforting Pumpkin Rice Pudding combines creamy Arborio rice with the warm flavors of pumpkin, cinnamon, and nutmeg for a deliciously cozy dessert. Perfect served warm or chilled, it can be enhanced with optional toppings like chopped nuts or whipped cream to add texture and richness.

Instructions

Cook the rice: In a medium saucepan, combine the Arborio rice and 4 cups of milk over medium heat. Stir frequently to prevent the mixture from sticking to the bottom of the pan.
Simmer the mixture: Once the mixture begins to simmer, reduce the heat to low. Cook for about 20 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.
Add pumpkin and spices: Stir in the pumpkin puree, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well to evenly combine all ingredients.
Cook until thickened: Continue to cook on low heat for an additional 5-10 minutes, stirring frequently, until the pudding reaches your desired thick and creamy consistency.
Incorporate butter: Remove the saucepan from heat and stir in the butter until it is completely melted and well incorporated, adding richness to the pudding.
Serve: Allow the pudding to cool slightly before serving. You can enjoy it warm or chilled, topped with chopped pecans or walnuts and whipped cream, if desired.
Optional flavor boost: For added depth of flavor, consider stirring in a pinch of ground ginger or cloves before serving.
Storage: Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.

Notes

Use Arborio rice for its creamy texture when cooked; other rice types may result in a different consistency.
Adjust sugar quantity based on your desired sweetness.
Optional nuts add crunch and extra flavor but can be omitted for a smoother pudding.
Serve warm for comforting dessert or chilled for a refreshing treat.
Leftovers can be reheated with a little milk to maintain creaminess.
Including spices like ginger or cloves can enhance the warm autumnal flavor.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Stovetop Simmering
Cuisine: American