Dessert

Quick Baked Apple Rings Recipe: Delicious & Easy Treat! Recipe

BySophie Carsel February 24, 2026February 24, 2026

Introduction

Quick Baked Apple Rings are a delicious and easy treat perfect for satisfying your sweet tooth. This simple recipe creates crispy, cinnamon-spiced apple rings that are fried to golden perfection. Enjoy them warm with a dusting of powdered sugar or cinnamon sugar for an irresistible snack.

The image shows three small, round, golden-brown fried cakes arranged closely on a white plate. Each cake has a slightly crispy and uneven texture on top with a dusting of white powdered sugar. The cakes are stacked with one cake slightly overlapping the other two. There is a small sprig of green mint placed at the bottom left of the cakes, adding a fresh color contrast. The plate rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2–3 apples (Granny Smith, Honeycrisp, or Fuji)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1 egg
1/2 cup milk (whole or plant-based)
Vegetable oil (for frying)
Powdered sugar (for serving, optional)
Additional cinnamon sugar (for serving, optional)

Instructions

Step 1: Prepare the apples by washing and peeling them. Core and slice into rings about 1/4-inch thick. You may leave the skin on if you prefer extra texture.
Step 2: In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon. In another bowl, whisk together the egg and milk until blended.
Step 3: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick but smooth.
Step 4: Heat about 1 inch of vegetable oil in a deep pan over medium heat. Test the oil by dropping a small amount of batter into it; it should sizzle and rise to the surface.
Step 5: Dip each apple ring into the batter, ensuring it is fully coated, then let any excess drip off.
Step 6: Fry the coated apple rings in batches, cooking about 2-3 minutes per side until golden brown. Avoid overcrowding the pan to maintain oil temperature.
Step 7: Remove the fried rings with a slotted spoon and place them on paper towels to drain excess oil.
Step 8: Serve warm with a sprinkle of powdered sugar or cinnamon sugar if desired.

Tips & Variations

Use a mix of apple varieties for a balance of tart and sweet flavors.
Try adding a pinch of nutmeg or ground cloves to the batter for extra warmth.
For a lighter version, bake the battered apple rings on a greased baking sheet at 425°F (220°C) for 15-20 minutes, flipping halfway through.
Serve with honey or caramel sauce for dipping.

Storage

Store any leftover apple rings in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

The image shows three golden-brown, round pancakes stacked slightly on top of each other on a white plate. Each pancake has a light dusting of powdered sugar on top, giving a soft white texture contrasting with the warm, crispy edges. A small sprig of fresh green mint sits next to the pancakes on the plate. The plate rests on a white marbled surface with soft natural light coming from the side, highlighting the fluffy texture of the pancakes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety you like. Granny Smith, Honeycrisp, and Fuji are great choices because they hold up well when fried and offer a nice balance of flavor and texture.

Is it possible to bake instead of frying these apple rings?

Absolutely. For a healthier alternative, bake the rings on a greased baking sheet at 425°F (220°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still delicious.