Raw Energy Hemp Balls Recipe

Introduction

Raw Energy Hemp Balls are a nutritious and satisfying snack, perfect for a quick energy boost. Packed with wholesome ingredients like almonds, chia seeds, and plant-based protein, they’re easy to make and delightful to enjoy anytime.

The image shows fourteen small round balls placed in a grid on a wooden board with a white marbled background. Each ball is covered in a coarse black and white coating, giving them a textured, rough look that resembles crushed seeds or nuts. The balls are arranged neatly in four rows, with some uneven spacing. On the right side of the board, there is a round black container lid with green and white text. The overall color palette is natural and earthy, focusing on the contrast between the dark balls and the lighter wooden surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup Almonds
  • 1/4 cup Almond Butter
  • 1/4 cup Chia Seeds
  • 1 tablespoon Coconut Oil
  • 1/4 teaspoon Pink Himalayan Sea Salt
  • 1 tablespoon Plant-Based Protein Powder
  • 1 tablespoon Coconut Syrup
  • 1/4 cup Raw Cocoa Powder
  • 1/4 cup Coconut Shavings

Instructions

  1. Step 1: Place almonds, almond butter, chia seeds, coconut oil, pink Himalayan sea salt, plant-based protein powder, coconut syrup, and raw cocoa powder into a food processor.
  2. Step 2: Blend the mixture until it is well combined and forms a sticky dough.
  3. Step 3: Form the mixture into 12 balls, each about 28 grams.
  4. Step 4: Roll the balls in coconut shavings to coat them evenly.
  5. Step 5: Refrigerate the energy balls to set, then serve and enjoy.

Tips & Variations

  • If you prefer a sweeter taste, add a bit more coconut syrup or a drizzle of honey.
  • For a nut-free version, substitute almonds and almond butter with sunflower seeds or tahini.
  • Try rolling the balls in crushed nuts or cacao nibs instead of coconut shavings for a different texture.

Storage

Store the energy balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw before serving. They are best enjoyed chilled or at room temperature.

How to Serve

The image shows fifteen round truffle balls arranged in three rows on a light wood cutting board with a visible grain pattern. Each truffle is covered in a crumbly coating of dark crushed nuts or chocolate mixed with white flakes, giving a rough, textured surface with specks of black and white. In the top right corner, there is a black container lid with a green and blue label featuring some text in a bright color. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these energy balls without a food processor?

While a food processor makes blending easier and smoother, you can finely chop the ingredients and mix them well by hand. The texture will be a bit chunkier but still delicious.

Are these energy balls suitable for a vegan diet?

Yes, this recipe uses plant-based protein powder and plant-based sweeteners, making it completely vegan-friendly.

Print
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Raw Energy Hemp Balls Recipe


  • Author: Sophie
  • Total Time: 10 minutes
  • Yield: 12 balls 1x
  • Diet: Vegan

Description

These Raw Energy Hemp Balls are a nutritious and delicious no-bake snack made with wholesome ingredients like almonds, chia seeds, plant-based protein powder, and raw cocoa. Perfect for a quick energy boost, they are coated in coconut shavings for added texture and flavor, making them a great choice for a healthy treat.


Ingredients

Scale

Dry Ingredients

  • 1/2 cup Almonds
  • 1/4 cup Chia Seeds
  • 1/4 teaspoon Pink Himalayan Sea Salt
  • 1 tablespoon Plant-Based Protein Powder
  • 1/4 cup Raw Cocoa Powder
  • 1/4 cup Coconut Shavings

Wet Ingredients

  • 1/4 cup Almond Butter
  • 1 tablespoon Coconut Oil
  • 1 tablespoon Coconut Syrup

Instructions

  1. Combine Ingredients: Place almonds, almond butter, chia seeds, coconut oil, pink Himalayan sea salt, plant-based protein powder, coconut syrup, and raw cocoa powder into a food processor.
  2. Blend Mixture: Blend all ingredients together until they are well combined and form a sticky, uniform mixture suitable for shaping.
  3. Form Balls: Using your hands, form the mixture into 12 equal-sized balls, each approximately 28 grams.
  4. Coat with Coconut: Roll each ball in the coconut shavings until fully coated to add texture and flavor.
  5. Chill and Serve: Refrigerate the balls to firm them up before serving. Enjoy as a nutritious energy-boosting snack.

Notes

  • Store energy balls in an airtight container in the refrigerator for up to one week.
  • For a nut-free option, substitute almonds and almond butter with sunflower seeds and sunflower seed butter.
  • Adjust sweetness by varying the amount of coconut syrup according to taste preferences.
  • Perfect as a pre- or post-workout snack to maintain energy levels.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Fusion

Keywords: raw energy balls, vegan snack, no-bake energy bites, healthy snack, plant-based protein, hemp balls, almond snack

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