Name: Roasted Blueberry French Toast Crostini Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 French baguette (sliced into 1/2-inch thick slices); 4 eggs; 1/2 cup heavy cream or whole milk; 2 teaspoons pure vanilla extract; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 cup butter; 2 cups fresh blueberries; 3 oz goat cheese; 1-2 tablespoons fresh minced basil; 1/4 cup honey (to drizzle)

Jump to Recipe

Imagine the best brunch you’ve ever had—that sweet spot between indulgent and refreshing—then amp it up with the enchanting flavors of Roasted Blueberry French Toast Crostini. This is the sort of dish that will stop everyone in their tracks. Crispy-edged, custardy baguette slices deliver warmth and comfort, while juicy roasted blueberries burst with a summery pop. Goat cheese and basil bring a sophisticated twist, and a drizzle of honey ties everything together in pure whimsy. Whether you’re planning a relaxed weekend breakfast or a wow-worthy brunch with friends, this recipe is your new secret weapon.

Roasted Blueberry French Toast Crostini Recipe - Recipe Image

Ingredients You’ll Need

This recipe leans on a shortlist of standout ingredients; each one is thoughtfully chosen for its ability to bring texture, color, and big flavor to your Roasted Blueberry French Toast Crostini. From the crusty baguette base to the tang of goat cheese, every bite is layered with purpose.

French baguette: Sliced thick for the perfect bite—crisp on the outside, soft on the inside, and hearty enough for soaking up the custard.
Eggs: The base of your custard mixture, ensuring each crostini turns out rich and golden.
Heavy cream or whole milk: Adds a touch of decadence, softening the texture and giving the toast its signature custardy middle.
Pure vanilla extract: Just a splash lifts the flavor and pairs beautifully with the roasted berries.
Salt: Balances out the sweet and savory elements, really making the other flavors pop.
Ground cinnamon: A subtle spice that offers warmth and rounds out the egg mixture perfectly.
Butter: For skillet-frying, lending the crostini their gorgeous golden edges and that irresistible, slightly nutty taste.
Fresh blueberries: The juicy star of this dish, which get caramelized and deepened in flavor by roasting.
Goat cheese: Its creamy tang provides a dreamy contrast to the sweet fruit and honey.
Fresh minced basil: Adds a splash of color and a bright, herbal finish you didn’t know you needed.
Honey: For that sweet, glossy drizzle over the top—utter perfection in each bite.

How to Make Roasted Blueberry French Toast Crostini

Step 1: Prepare the Custard

Start by whisking together eggs, heavy cream (or whole milk), vanilla extract, salt, and cinnamon in a mixing bowl. If you’ve got a stand mixer or blender, go ahead and use it—blending really brings everything together and leaves you with a silky-smooth custard. This mixture is the heartbeat of your crostini, so take a moment to ensure it’s well combined.

Step 2: Soak the Baguette Slices

Grab your baguette slices and dunk them into the custard mix, making sure both sides soak up some of that delicious liquid. Let any excess drip off. This gives you the richness and flavor you love without making the bread soggy. Each slice gets to absorb just what it needs for that perfectly tender middle.

Step 3: Pan-Fry the Crostini

In a large skillet, melt the butter over medium heat. As soon as the butter foams, crank the heat to medium-high and lay in your soaked baguette slices. Fry until the bottoms are golden and caramelized—flip, and do the same on the other side. You want crispy edges with a pillowy-soft center. Transfer the finished slices to a plate so they can cool slightly; don’t worry if they seem softer than classic crostini!

Step 4: Roast the Blueberries

While the crostini cools, preheat your oven and scatter the fresh blueberries on a large pan. Roast them for 15 to 20 minutes, or until they start to pop and turn glossy. Roasting intensifies their sweetness and brings out a jammy, almost pie-like quality, making them absolutely irresistible as a topping.

Step 5: Top with Blueberries

Spoon the roasted blueberries generously over each piece of French toast crostini. Gently press the back of your spoon down on the berries to burst them a bit further—this lets their juices soak into the bread for even more flavor in every bite.

Step 6: Add Goat Cheese and Basil

Crumble goat cheese over the warm, blueberry-topped crostini while they’re still slightly warm so you get lovely little pockets of melty tang. Sprinkle on the fresh minced basil for just the right herbal note and a burst of color that makes the dish restaurant-gorgeous.

Step 7: Drizzle with Honey and Serve

Finish your masterpiece with a generous drizzle of honey over the top of the Roasted Blueberry French Toast Crostini. Serve immediately while the contrast of warm toast, melted cheese, and juicy berries is at its peak.

How to Serve Roasted Blueberry French Toast Crostini

Garnishes

For maximum wow factor, shower the finished crostini with extra basil ribbons, a dusting of citrus zest (lemon or orange), or a sprinkle of chopped toasted nuts. Each adds a unique color and texture, perfectly complementing the Roasted Blueberry French Toast Crostini’s layers of flavor.

Side Dishes

Pair these with a light, citrusy salad, a platter of crispy bacon, or even a creamy yogurt parfait. The sweet and savory layers of the crostini mean they work perfectly alongside coffee, brunch cocktails, or even a simple pot of tea.

Creative Ways to Present

If you’re entertaining, arrange your Roasted Blueberry French Toast Crostini on a wooden board with small bowls of extra honey and goat cheese on the side. For a sit-down brunch, stack two crostini per plate, top with extra basil, and let guests drizzle honey tableside for a playful, interactive finish.

Make Ahead and Storage

Storing Leftovers

Store any extra Roasted Blueberry French Toast Crostini in an airtight container in the fridge. For best results, keep the roasted blueberries and the toast separate, assembling just before serving so everything stays fresh and vibrant.

Freezing

You can freeze the French toast crostini slices (without toppings) for up to a month. Cool them completely, layer with parchment between slices, and seal in a freezer-safe bag. The blueberry topping doesn’t freeze as well, so plan to make that fresh if possible.

Reheating

To reheat, pop crostini slices in a toaster oven or oven at 325°F until just warmed and crisp. Top with freshly roasted or gently warmed blueberries, goat cheese, basil, and honey just before serving for the best flavor and texture.

FAQs

Can I use frozen blueberries?

Absolutely! Frozen blueberries work well—just roast them a little longer to ensure they caramelize and reduce excess liquid as they thaw.

What can I substitute for goat cheese?

If goat cheese isn’t your thing, try whipped ricotta or mascarpone for a milder, creamy finish. Even cream cheese works in a pinch, though you’ll miss a bit of that lovely tang.

Can I make this recipe gluten-free?

Yes—you can use your favorite gluten-free baguette or bread. Just be sure the slices are sturdy enough to withstand a quick dip in the custard so they don’t fall apart.

Is there a dairy-free version?

Swap heavy cream or milk for your favorite plant-based milk, and try a dairy-free cheese alternative. Finish with maple syrup instead of honey if you’d like it fully vegan!

How far ahead can I prep for a party?

You can cook the crostini and roast the blueberries a few hours ahead; store them separately and reheat briefly before assembling. That way, your Roasted Blueberry French Toast Crostini will be fresh, warm, and utterly delicious when your guests arrive.

Final Thoughts

If you’re looking to make breakfast or brunch a little extra special, you simply can’t go wrong with Roasted Blueberry French Toast Crostini. Each bite is layered with comfort and a touch of elegance—just the kind of dish that makes you want to linger at the table a little longer. Bring it to your next gathering and watch it disappear!

Roasted Blueberry French Toast Crostini Recipe

★★★★★

4.8 from 10 reviews

Author: Sophie
Total Time: 35 minutes
Yield: Makes 6–8 servings 1x
Diet: Vegetarian

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Description

These Roasted Blueberry French Toast Crostini are a delightful twist on traditional French toast, with a burst of flavor from roasted blueberries, creamy goat cheese, fresh basil, and a drizzle of honey.

Instructions

In a bowl, whisk together the eggs, cream, salt, vanilla, and cinnamon until well blended. You can use a blender or stand mixer for ease.
Melt butter in a large skillet over medium heat. Dip bread slices into the egg mixture, allowing excess to drip off. Cook the soaked bread slices in the skillet over medium-high heat until both sides are golden brown.
Remove the French toast crostini to a plate to cool slightly. They will be softer than traditional crostini.
On a baking sheet, roast the blueberries in the oven at 375°F (190°C) for 15-20 minutes, or until they begin to burst slightly.
Spoon the roasted blueberries onto the French toast crostini. Gently press down with a spoon to burst some of the blueberries.
Sprinkle goat cheese and minced basil over the top of the crostini.
Drizzle honey over the assembled crostini and serve immediately.

Notes

You can customize these crostini with additional toppings like chopped nuts or a sprinkle of powdered sugar.
Make sure not to overcrowd the skillet when cooking the French toast slices to ensure even browning.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Brunch
Method: Roasting, Stovetop
Cuisine: French