Name: Roasted Sweet Potato Rounds with Honey and Feta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (about 2 pounds); 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 cup feta cheese, crumbled; 2 tablespoons honey; Fresh parsley, chopped (to taste for garnish)

Jump to Recipe

If you’re looking for a vibrant dish that marries sweet, savory, and tangy elements all on one plate, you have to try Roasted Sweet Potato Rounds with Honey and Feta. This recipe transforms humble sweet potatoes into a flavorful delight, balancing the natural caramelization from roasting with sharp, crumbly feta cheese and a luscious drizzle of honey. Every bite bursts with warmth and freshness, making it a perfect side or a light, satisfying snack. Trust me, once you discover these golden rounds, they’ll become a staple you’ll reach for again and again.

Roasted Sweet Potato Rounds with Honey and Feta Recipe - Recipe Image

Ingredients You’ll Need

Getting great results with this dish starts with a handful of straightforward, fresh ingredients. Each one plays an important role in building layers of flavor and ensuring the perfect texture and color.

Sweet potatoes: The heart of this recipe, providing natural sweetness and a tender bite when roasted.
Olive oil: Helps achieve that crispy edge while enhancing the overall richness.
Salt: Essential for seasoning and bringing out the sweetness of the potatoes.
Black pepper: Adds a gentle, warming kick to balance the honey’s sweetness.
Paprika: Brings a subtle smoky depth and beautiful color to the rounds.
Feta cheese: Crumbled fresh feta adds a creamy, tangy contrast that perfectly complements the sweet potatoes.
Honey: The sweet drizzle that ties everything together with its floral richness.
Fresh parsley: Chopped for garnish, it introduces a bright, herbaceous finish to the dish.

How to Make Roasted Sweet Potato Rounds with Honey and Feta

Step 1: Preheat and Prepare

Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This temperature is the sweet spot for roasting sweet potatoes to perfection—crispy edges with a tender center.

Step 2: Slice the Sweet Potatoes

Wash and peel your sweet potatoes, then slice them into rounds about half an inch thick. Keeping them uniform in thickness ensures they cook evenly and develop a lovely golden crust.

Step 3: Season and Coat

In a mixing bowl, whisk together olive oil, salt, black pepper, and paprika. Toss the sweet potato rounds in this mixture until each slice is beautifully coated. This step is critical for infusing flavor and helping the slices crisp up in the oven.

Step 4: Arrange and Roast

Lay the seasoned rounds out in a single layer on your baking sheet, making sure they don’t overlap. Roast for 20 to 25 minutes, flipping halfway through. You’ll want to see the edges turn golden and crispy while the centers remain soft and sweet.

Step 5: Add Feta and Honey

As soon as the rounds come out of the oven, sprinkle them generously with crumbled feta cheese. Then, drizzle honey over the top to provide a gorgeous, glossy finish and a burst of sweetness that complements the tanginess of the feta.

Step 6: Garnish and Serve

Finish with a sprinkle of fresh chopped parsley to bring a pop of color and freshness right before serving. Your Roasted Sweet Potato Rounds with Honey and Feta are now ready to delight!

How to Serve Roasted Sweet Potato Rounds with Honey and Feta

Garnishes

While fresh parsley is classic, consider adding a sprinkle of toasted walnuts for crunch or flaky sea salt to intensify the flavors. A light drizzle of balsamic glaze can also add an extra layer of sophistication if you’re feeling fancy.

Side Dishes

These roasted rounds shine alongside a crisp green salad or grilled chicken for a wholesome meal. They also pair beautifully with Mediterranean-inspired dishes like hummus or roasted vegetables, turning any dinner into a colorful feast.

Creative Ways to Present

Serving these rounds on a wooden board with a small bowl of extra honey for dipping is ideal for a party appetizer. Alternatively, layer them on toast with a few arugula leaves for a trendy and tasty snack that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover Roasted Sweet Potato Rounds with Honey and Feta in an airtight container in the refrigerator for up to four days. This makes it easy to enjoy them as a quick snack or side during the week without sacrificing flavor.

Freezing

If you want to prepare them ahead of time, freeze the roasted sweet potato rounds in a single layer on a baking sheet before transferring to a freezer-safe bag. They keep well for up to two months. Just remember that texture might soften a bit after thawing.

Reheating

To reheat, place the rounds on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crisp again. This method preserves their delicious texture better than microwaving.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Regular potatoes can be used, but they won’t have the same natural sweetness that sweet potatoes bring. The combination of honey and feta really sings with sweet potatoes, so you might want to adjust the honey amount if using regular potatoes.

What type of honey works best for this recipe?

A mild-flavored honey such as clover or orange blossom works perfectly, allowing the other flavors to shine without overpowering the dish. However, feel free to experiment with more robust honeys for a bolder taste.

Is there a substitute for feta cheese?

If you’re not a fan of feta or need a dairy-free option, consider using crumbled goat cheese or a tangy vegan cheese alternative. Keep in mind that each will change the flavor profile slightly but maintain the creamy contrast.

How do I make the sweet potato rounds extra crispy?

The key is not overcrowding the pan and flipping the rounds halfway through roasting. Using a higher heat and coating the slices in olive oil also helps get those irresistibly crispy edges.

Can this dish be made vegan?

Yes! Simply omit the feta and use a drizzle of maple syrup instead of honey. Adding toasted nuts or seeds for some crunch and texture will keep the dish satisfying and flavorful.

Final Thoughts

When you want a dish that feels both comforting and a little special, Roasted Sweet Potato Rounds with Honey and Feta fit the bill perfectly. It’s easy to make, packed full of flavor, and endlessly versatile. I can’t wait for you to try this recipe—it might just become one of your favorite ways to enjoy sweet potatoes!

Roasted Sweet Potato Rounds with Honey and Feta Recipe

★★★★★

4.7 from 10 reviews

Author: Sophie
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy Roasted Sweet Potato Rounds topped with tangy feta cheese, sweet honey drizzle, and fresh parsley. Perfect as a savory side dish or a healthy snack, these sweet potato rounds are roasted to crispy perfection with a hint of paprika and seasoned with salt and pepper.

Ingredients

Scale

Sweet Potatoes

4 medium sweet potatoes (about 2 pounds)

Seasonings & Oil

3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

Toppings

1/2 cup feta cheese, crumbled
2 tablespoons honey
Fresh parsley, chopped (to taste for garnish)

Instructions

Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare Sweet Potatoes: Wash and peel the sweet potatoes thoroughly, then slice them into rounds about ½ inch thick to ensure even roasting.
Season Sweet Potatoes: In a mixing bowl, combine olive oil, salt, black pepper, and paprika. Add the sweet potato rounds and toss well to coat each slice evenly with the seasoning mixture.
Arrange on Baking Sheet: Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure they do not overlap to allow for proper roasting and crisping.
Roast: Place the baking sheet in the preheated oven and roast the sweet potatoes for 20-25 minutes. Flip the rounds halfway through cooking to ensure they are crispy on the edges and tender in the center.
Add Toppings: Remove the roasted sweet potato rounds from the oven. Immediately sprinkle crumbled feta cheese evenly on top so it slightly softens with the heat.
Drizzle Honey & Garnish: Drizzle honey over the sweet potato rounds for a perfect balance of sweetness, then sprinkle with chopped fresh parsley for color and freshness before serving.

Notes

Choose sweet potatoes of similar size for even cooking.
You can substitute honey with maple syrup for a vegan option, but feta cheese would then need replacing with a vegan cheese.
Serve warm for the best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.
Optional: add a sprinkle of chili flakes for a spicy kick.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American