Scrambled Omelette Toast Topper Recipe

Introduction

This scrambled omelette toast topper is a quick and delicious way to elevate your breakfast or brunch. Combining creamy eggs with sharp cheddar, fresh chives, and juicy cherry tomatoes, it’s a flavorful and satisfying dish that’s easy to prepare.

Ingredients

• 2 eggs
• 1 tbsp crème fraîche
• 25g cheddar, grated
• Small bunch chive, snipped
• 1 spring onion, sliced
• 1 tsp oil
• 3-4 cherry tomatoes, halved
• 2 slices crusty bread, toasted

Instructions

1. Step 1: In a bowl, beat the eggs with the crème fraîche, grated cheddar, snipped chives, and a pinch of seasoning until well combined.
2. Step 2: Heat the oil in a pan over medium heat. Add the sliced spring onion and cook for a few minutes until softened.
3. Step 3: Add the halved cherry tomatoes to the pan and warm through gently for 1-2 minutes.
4. Step 4: Pour the egg mixture into the pan. Cook over low heat, stirring gently and continuously, until the eggs are just set but still creamy.
5. Step 5: Pile the scrambled omelette onto the toasted crusty bread slices and serve immediately.

Tips & Variations

• For extra creaminess, add a splash of milk or cream to the egg mixture before beating.
• Try adding a pinch of smoked paprika or chili flakes for a subtle kick.
• Substitute cheddar with goat cheese or feta for a different flavor profile.
• Swap crusty bread for sourdough or rye for varied texture and taste.

Storage

This dish is best enjoyed fresh, but if needed, store leftover scrambled omelette separately in an airtight container in the fridge for up to 1 day. Reheat gently in a pan over low heat or in the microwave to avoid overcooking the eggs. Toast should be kept separate to remain crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the scrambled omelette in advance?

You can prepare the egg mixture in advance, but it’s best to cook and serve the scrambled omelette fresh for the best texture and flavor.

What can I use if I don’t have crème fraîche?

You can substitute crème fraîche with sour cream or plain Greek yogurt for a similar tangy creaminess in the eggs.

Scrambled Omelette Toast Topper Recipe

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★★★★★

4.4 from 146 reviews

• Author: Sophie
• Total Time: 12 minutes
• Yield: 2 servings 1x

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Description

This scrambled omelette toast topper is a quick and delicious breakfast option combining creamy eggs, melted cheddar, fresh chives, and sweet cherry tomatoes, served on crunchy toasted crusty bread. The addition of crème fraîche gives the eggs a smooth texture, while the spring onions and tomatoes add vibrant flavors and colors to make a satisfying morning meal.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 2 eggs
• 1 tbsp crème fraîche
• 25g cheddar, grated
• small bunch chive, snipped
• salt and pepper, to taste

Vegetables and Toast

• 1 tsp oil
• 1 spring onion, sliced
• 3–4 cherry tomatoes, halved
• 2 slices crusty bread, toasted

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Instructions

1. Prepare the egg mixture: In a bowl, beat together the eggs, crème fraîche, grated cheddar, and snipped chives. Season with a little salt and pepper to taste. Set aside.
2. Sauté the spring onion: Heat the oil in a pan over medium heat. Add the sliced spring onion and cook gently for a few minutes until softened, but not browned.
3. Add and warm the tomatoes: Add the halved cherry tomatoes to the pan with the spring onions and cook for another 1-2 minutes, allowing them to warm through and soften slightly.
4. Cook the egg mixture: Pour the prepared egg mixture into the pan with the vegetables. Reduce the heat to low and cook gently, stirring occasionally, to scramble the eggs and allow them to set softly without overcooking.
5. Assemble the toast: Once the eggs are just set and still creamy, pile the scrambled egg and vegetable mixture generously over the toasted crusty bread slices. Serve immediately for a warm and tasty breakfast.

Notes

• Use fresh chives for the best flavor and a mild oniony note.
• Adjust seasoning with salt and pepper according to your preference.
• You can substitute crème fraîche with sour cream or yogurt if unavailable.
• For extra freshness, add a few basil leaves or a sprinkle of chopped parsley as a garnish.
• Serve immediately as the eggs can continue to cook slightly on the hot toast, so better to eat fresh.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: British

Keywords: scrambled eggs, omelette toast, breakfast, cheddar cheese, cherry tomatoes, crème fraîche, quick breakfast