Description
This seasoned ground chicken recipe features flavorful spices blended into tender ground chicken cooked with onions for a versatile and delicious main dish. Perfect for quick weeknight dinners, taco fillings, or as a protein addition to salads and bowls.
Ingredients
Scale
Seasoning Mix
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
Main Ingredients
- 2 pounds ground chicken
- 1 large onion, finely diced
Instructions
- Prepare the seasoning mix: In a small bowl, combine the salt, garlic powder, paprika, onion powder, black pepper, and dried thyme. Stir well to create the spice blend that will flavor the ground chicken.
- Cook the chicken and onion: Heat a large skillet over medium-high heat. Add the ground chicken and diced onion to the skillet. Cook, stirring regularly and breaking apart the chicken with a spatula or spoon, until the chicken is no longer pink and cooked through.
- Drain excess fat and add seasoning: If there is any excess fat or liquid in the skillet, drain it off. Return the chicken to low heat, then add the seasoning mix to the skillet. Stir well to evenly coat the meat with the spices. Cook for 1 to 2 minutes to allow the flavors to meld, then remove from heat.
Notes
- Use ground chicken breast or thigh according to preference; thigh meat will be juicier.
- This seasoned chicken works great as a filling for tacos, wraps, or over rice bowls.
- Adjust the amount of paprika or pepper to suit your heat preference.
- For a low fat option, drain the fat thoroughly or use ground chicken breast.
- Leftover cooked seasoned ground chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: seasoned ground chicken, ground chicken recipe, easy chicken skillet, quick chicken dinner, chicken taco filling
