Dinner

Sharing Platter Linguine with Prawn Pil Pil, Burst Cherry Tomatoes & Charred Lemon Recipe

Name: Sharing Platter Linguine with Prawn Pil Pil, Burst Cherry Tomatoes & Charred Lemon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 300g linguine; 2 lemons, 1 halved for charring, 1 juiced; 100ml olive oil; 3 large garlic cloves, finely sliced; 300g Morrisons The Best Dulciz Vine Tomatoes; 2 tsp sweet smoked paprika; ½ tsp chilli flakes; 15g flat-leaf parsley, roughly chopped; 300g Morrisons Market Street ready-to-eat jumbo prawns; Salt and black pepper to taste

BySophie Carsel February 8, 2026February 8, 2026

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Introduction

This Sharing Platter Linguine with Prawn Pil Pil is a vibrant and flavorful dish perfect for seafood lovers. Combining juicy burst cherry tomatoes with smoky paprika and charred lemon, it brings a delightful Mediterranean touch to your meal.

A white speckled plate filled with a shrimp pasta dish. The bottom layer is a bed of light yellow linguine noodles twisted and piled high. Scattered evenly throughout are pale pink cooked shrimp, mixed with bright red cherry tomatoes that look slightly roasted. Green parsley leaves are sprinkled on top, adding pops of color. A half of a charred lemon is placed at the edge of the plate. Two silver forks rest on the plate's edge, partially under the noodles. The plate is set on a pale yellow background with a glass of water partially visible above it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

300g linguine
2 lemons, 1 halved, 1 juiced
100ml olive oil
3 large garlic cloves, finely sliced
300g Morrisons The Best Dulciz Vine Tomatoes
2 tsp sweet smoked paprika
½ tsp chilli flakes
15g flat-leaf parsley, roughly chopped
300g Morrisons Market Street ready-to-eat jumbo prawns

Instructions

Step 1: Cook the linguine in a large pan of boiling salted water according to the package instructions until al dente. Drain and set aside.
Step 2: Heat a medium, high-sided frying pan over high heat. Place the lemon halves cut-side down in the pan and fry for 2-3 minutes until they start to brown and char. Remove the lemon halves and set aside.
Step 3: Reduce the heat to medium. Add the olive oil to the same pan and cook the sliced garlic for 2-3 minutes, stirring continuously until fragrant and lightly golden.
Step 4: Add the vine tomatoes to the pan. Season with salt and black pepper. Cook for 6-7 minutes, stirring frequently, until the tomatoes burst and become juicy.
Step 5: Sprinkle in the smoked paprika, chilli flakes, and adjust the seasoning with a little more salt and pepper. Cook for another 2-3 minutes to meld the flavors.
Step 6: Stir the cooked linguine, chopped parsley, lemon juice, and prawns into the pan. Mix well to combine and heat through until the prawns are warmed.
Step 7: Serve immediately, garnished with the grilled lemon halves for squeezing over just before eating.

Tips & Variations

For extra heat, increase the chilli flakes or add a fresh chopped chilli while cooking the garlic.
If you can’t find ready-to-eat prawns, use raw prawns and cook them with the garlic until pink before adding the tomatoes.
Fresh basil can be added with the parsley for a fragrant twist.
Use other types of pasta, like spaghetti or fettuccine, if preferred.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the prawns and drying out the pasta. It’s best enjoyed fresh.

How to Serve

The dish is a white speckled plate filled with two layers of pasta, light golden in color with a slightly oily texture. Scattered throughout the pasta are pink shrimp that have a cooked, firm appearance. Bright red cherry tomatoes are mixed in, some slightly cooked with softened skins, adding bursts of color. Fresh green parsley leaves are sprinkled on top, providing a fresh contrast. On the left edge of the plate sits a grilled half lemon, browned and slightly charred. Two silver forks rest partially inside the pasta on the bottom left side. The plate is set on a white marbled surface, with part of a green glass visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns but make sure to thaw them completely and pat dry before cooking. Adjust cooking time as needed to ensure they are heated through.

What can I substitute for the vine tomatoes?

If vine tomatoes are unavailable, cherry tomatoes or ripe plum tomatoes work well. Just be sure to cook until they burst and release their juice for the signature sauce texture.