Shark Week Popcorn Recipe

Introduction

Shark Week Popcorn is a fun and festive treat perfect for celebrating your favorite marine-themed event. This colorful snack combines chewy gummies with crunchy popcorn and a sweet white chocolate drizzle, making it irresistible for kids and adults alike.

Ingredients

• 1 cup gummy sharks
• 1 cup Swedish fish
• 1 cup blue and red gummy rings
• 1 package popcorn
• 1 1/2 cup Ghirardelli white chocolate candy wafers
• Red sprinkles for topping
• Blue sprinkles for topping

Instructions

1. Step 1: Pop the popcorn according to the package instructions. Spread the popped popcorn evenly on a tray lined with parchment paper.
2. Step 2: Add the gummy sharks, Swedish fish, and red and blue gummy rings to the popcorn, distributing evenly.
3. Step 3: Melt the white chocolate candy wafers following the package directions. Once melted, drizzle the white chocolate over the popcorn and gummies.
4. Step 4: Sprinkle red and blue toppings over the white chocolate drizzle. Allow the chocolate to cool and set before breaking into pieces and serving.

Tips & Variations

• Use microwave-safe bowls to melt the chocolate in short bursts, stirring frequently to avoid burning.
• For an extra crunch, add some salted nuts or pretzel pieces to the mix.
• Substitute gummy sharks and fish with other fruit-flavored gummies for a different flavor profile.

Storage

Store the Shark Week Popcorn in an airtight container at room temperature for up to 3 days. Keep it away from heat to prevent the chocolate from melting. If the popcorn loses crunch, freshen it in a low oven (250°F/120°C) for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate wafers?

Yes, regular white chocolate bars can be used, but candy wafers melt more smoothly and are easier to drizzle over the popcorn.

Will the gummies get sticky when mixed with warm chocolate?

The gummies may become slightly sticky if the chocolate is too hot. Make sure the melted chocolate has cooled a little before drizzling to keep the gummies intact.

Shark Week Popcorn Recipe

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★★★★★

4.4 from 147 reviews

• Author: Sophie
• Total Time: 15 minutes
• Yield: About 8 servings 1x

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Description

Shark Week Popcorn is a fun and festive treat perfect for celebrating Shark Week or any ocean-themed party. This colorful popcorn mix combines classic buttery popcorn with an assortment of gummy candies and is drizzled with rich white chocolate, then topped with red and blue sprinkles for an eye-catching finish. It’s an easy, no-bake snack that is both sweet and playful, ideal for kids and adults alike.

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Ingredients

Scale 1x2x3x

Popcorn Base

• 1 package popcorn (about 10–12 cups popped)

Candy Mix

• 1 cup gummy sharks
• 1 cup Swedish fish
• 1 cup blue and red gummy rings

Chocolate Drizzle

• 1 1/2 cups Ghirardelli white chocolate candy wafers

Toppings

• Red sprinkles for topping
• Blue sprinkles for topping

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Instructions

1. Pop the popcorn: Prepare the popcorn according to the package instructions, making sure to pop it fully without burning. Spread the freshly popped popcorn evenly onto a tray lined with parchment paper to cool slightly and prevent sticking.
2. Add gummy candies: Once the popcorn is spread out, evenly scatter the gummy sharks, Swedish fish, and red and blue gummy rings over the top, mixing gently to distribute.
3. Melt the white chocolate: Following the directions on the Ghirardelli package, gently melt the white chocolate candy wafers until smooth and creamy, either using a microwave or double boiler.
4. Drizzle chocolate: Using a spoon or piping bag, drizzle the melted white chocolate evenly over the popcorn and gummy candy mixture, ensuring good coverage without soaking the candies.
5. Add sprinkles and cool: Immediately sprinkle red and blue sprinkles over the drizzled chocolate before it sets to add color and texture. Let the chocolate cool completely to set firmly.
6. Serve: Once cooled and the chocolate is set, gather the Shark Week Popcorn into a large bowl, toss lightly to combine if desired, and serve as a festive snack.

Notes

• For best results, use fresh, crisp popcorn that’s fully popped without unpopped kernels.
• White chocolate can be melted slowly in short bursts in the microwave to avoid burning.
• Store leftovers in an airtight container to keep popcorn crunchy.
• This recipe is highly customizable—try different gummy candies or sprinkle colors to fit your theme.
• Be cautious of melting the white chocolate too hot, as it can seize up.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Shark Week popcorn, gummy candy popcorn, white chocolate popcorn, holiday snack, party treat, sweet popcorn