Description
Sheet Pan Pizza is a quick and easy way to enjoy homemade pizza with a crispy crust and delicious toppings, all made in one pan.
Ingredients
Scale
Pizza Dough:
- 2 ¼ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water (around 110-115F)
Toppings:
- 1 – 1.2 pounds pizza dough (store bought or homemade)
- 1 tablespoon olive oil
- 2/3 cup pizza sauce
- 2 cups mozzarella cheese
- 4 oz pepperoni
- parmesan cheese for topping (optional)
Instructions
- Quick Pizza Dough – In a large bowl, whisk together the flour, sugar, yeast, and salt.
- Mix and Knead the Dough – Stand Mixer: Use a dough hook to mix until smooth and a ball forms (about 3 minutes). Cover with a towel and let rise for 15 minutes.Mix by Hand: Transfer the dough to a floured surface and knead for 5 minutes, adding more flour if needed. Cover with a towel or bowl and let rise for 15 minutes.
- Sheet Pan Pizza – Preheat oven to 450F.
- Place the dough onto the pan and gently stretch it out. If your dough keeps shrinking back when stretching, let it rest for 5 minutes, then try again. This helps relax the gluten.
- Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella cheese and pepperoni.
- Bake for 11-13 minutes, or until the cheese is melted and the crust is golden brown.
- Let the pizza cool for 5 minutes, then top with Parmesan cheese (if using) and slice.
Pour in the two tablespoons of olive oil and one cups of warm water. Mix until a shaggy ball forms.
Coat an quarter sheet pan (13” x 9”) with one tablespoons of oil. Make sure to cover all the edges and corners.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Sheet Pan Pizza, Pizza, Homemade Pizza, Easy Pizza Recipe
