Name: Shrimp Lasagna with White Sauce and Cheese Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 9 noodles lasagna, uncooked; 1 lb shrimp, peeled and deveined; 2 cups heavy cream; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded (divided); 1/2 cup Parmesan cheese, grated; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

Jump to Recipe

If you’re craving something that feels indulgent yet surprisingly light, this Shrimp Lasagna with White Sauce and Cheese is about to become your new favorite comfort food. Imagine tender layers of pasta embracing succulent shrimp, all smothered in a luxuriously creamy white sauce and topped with bubbling, golden cheese. Every bite offers a beautiful balance of rich flavors and delightful textures that consistently impress whether for a family dinner or a special occasion with friends. Get ready to make a dish that’s both elegant and homey, perfectly showcasing seafood in a truly unique lasagna style.

Shrimp Lasagna with White Sauce and Cheese Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps the ingredient list straightforward, with each component playing a vital role in achieving that perfect harmony of flavor and texture. From the fresh shrimp to the trio of cheeses and luscious white sauce, every ingredient combines to create a memorable dish that feels fancy but is uncomplicated to prepare.

Lasagna noodles (9 uncooked): Use regular or no-boil noodles for ease, ensuring they cook just right to absorb flavors without becoming mushy.
Shrimp (1 lb, peeled and deveined): Fresh or thawed—shrimp adds a tender, slightly sweet taste that’s the star of this dish.
Heavy cream (2 cups): This is the base of your white sauce, providing a rich and velvety texture.
Ricotta cheese (1 cup): Adds a creamy, slightly tangy layer that melts beautifully into the sauce.
Mozzarella cheese (1 cup, shredded): For that delightful stretch and gooey topping that pulls the dish together.
Parmesan cheese (1/2 cup, grated): Offers a nutty, salty punch enhancing the overall depth of flavor.
Garlic (3 cloves, minced): Infuses the sauce with aromatic warmth that elevates every bite.
Olive oil (2 tablespoons): Used for sautéing the garlic and shrimp, contributing subtle fruity notes.
Salt (1 teaspoon): Enhances all the natural flavors and balances the creaminess.
Black pepper (1/2 teaspoon): Adds just the right bit of spice to keep things lively without overpowering.
Fresh parsley (1 tablespoon, chopped): For garnish—brightens the dish with color and a touch of herbal freshness.

How to Make Shrimp Lasagna with White Sauce and Cheese

Step 1: Prepare the noodles and shrimp

First, preheat your oven to 375°F (190°C) so it’s ready when you assemble the lasagna. Bring a large pot of salted water to a boil, then cook the lasagna noodles according to package instructions until perfectly al dente—this ensures they won’t be mushy after baking. Drain and set aside to cool slightly. Meanwhile, heat olive oil in a skillet over medium heat and sauté the minced garlic until it’s aromatic and golden, about 1 minute. Add the shrimp and cook until they turn a beautiful pink, roughly 4 to 5 minutes. Once cooked, remove the skillet from heat and set your shrimp aside.

Step 2: Make the creamy white sauce

In a mixing bowl, whisk together the heavy cream, ricotta cheese, half the shredded mozzarella, salt, and pepper until the mixture is perfectly smooth and creamy. This sauce is what makes your Shrimp Lasagna with White Sauce and Cheese luxuriously luscious, acting both as a moistening agent and a flavor carrier across the layers.

Step 3: Assemble the layers

Grab a baking dish and spread a thin layer of the white sauce on the bottom—this prevents sticking and adds a flavorful base. Lay down three noodles evenly on top of the sauce. Next, add half of the cooked shrimp, distributing them nicely over the noodles. Spoon over some more of the white sauce to cover the shrimp, ensuring each bite is juicy and rich. Repeat: add three more noodles, the remaining shrimp, and more sauce. Finish with your last three noodles on top and cover with the remaining white sauce. Finally, sprinkle the remaining mozzarella and grated Parmesan cheese evenly over the top.

Step 4: Bake to bubbly perfection

Cover the baking dish tightly with foil and bake for 25 minutes in your preheated oven. This steams the dish gently, melding all the flavors together. After 25 minutes, remove the foil and bake an additional 15 to 20 minutes until the top turns golden and bubbly, that gorgeous cheese crust that invites you to dig in. Let the lasagna rest for about 10 minutes after baking, so it sets beautifully and becomes easier to slice.

How to Serve Shrimp Lasagna with White Sauce and Cheese

Garnishes

The finishing touch is simple yet transformative—a sprinkle of fresh, chopped parsley. This bright green garnish not only adds a refreshing pop of color but also lends a mild herbal brightness that perfectly balances the richness of the creamy, cheesy layers.

Side Dishes

Shrimp Lasagna with White Sauce and Cheese pairs wonderfully with crisp, vibrant sides that cut through its creaminess. A fresh green salad with a lemon vinaigrette, roasted asparagus, or even lightly sautéed spinach brings in the perfect contrast of textures and flavors, making the entire meal well-rounded and satisfying.

Creative Ways to Present

For a fun twist, serve the lasagna in individual ramekins for a personalized experience, or create mini lasagna stacks using a ring mold for an elegant presentation. You could also top each portion with a light drizzle of garlic butter or a squeeze of fresh lemon juice to brighten those decadent layers even more.

Make Ahead and Storage

Storing Leftovers

Your delicious Shrimp Lasagna with White Sauce and Cheese keeps beautifully in an airtight container in the refrigerator for up to three days. This makes it the ideal dish for quick reheats and indulgent lunches or dinners during a busy week.

Freezing

This lasagna freezes well! Wrap it tightly with plastic wrap and foil to prevent freezer burn, then keep it in the freezer for up to two months. When you’re ready to enjoy it, thaw overnight in the refrigerator for the best texture.

Reheating

To reheat, place your lasagna in the oven at 350°F (175°C) covered with foil to retain moisture and heat until warmed through, about 20 minutes. You can also microwave individual portions on medium power, covering them to keep them moist and tasty.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely, pat them dry to avoid excess water, and remove any tails before cooking to get the best texture and flavor in your Shrimp Lasagna with White Sauce and Cheese.

Is it necessary to boil the noodles beforehand?

This recipe calls for cooking the lasagna noodles until al dente to ensure they absorb the creamy sauce without becoming mushy. However, if you’re using no-boil noodles, you can skip this step and layer them directly as they will cook during baking.

Can I substitute the cheeses?

While ricotta, mozzarella, and Parmesan are classic for this dish, feel free to experiment with similar creamy cheeses or blends to suit your taste. Just remember, the combination creates the texture and gooeyness that is signature for Shrimp Lasagna with White Sauce and Cheese.

What wine pairs well with Shrimp Lasagna with White Sauce and Cheese?

A crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the creamy seafood layers beautifully, refreshing your palate between bites and enhancing the delicate shrimp flavor.

Can I add vegetables to this lasagna?

Definitely! Adding sautéed spinach, mushrooms, or even thinly sliced zucchini in the layers offers extra nutrition and flavor, giving your Shrimp Lasagna with White Sauce and Cheese a more robust profile.

Final Thoughts

There truly is something magic about layering tender shrimp, creamy white sauce, and melted cheese in this sumptuous lasagna. Whether you’re cooking for someone special or just treating yourself, Shrimp Lasagna with White Sauce and Cheese elevates any mealtime with its warmth and indulgence. Go ahead, gather your ingredients, and dive into this unforgettable dish—you’ll wonder why you didn’t try it sooner!

Shrimp Lasagna with White Sauce and Cheese Recipe

★★★★★

4.9 from 15 reviews

Author: Sophie
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

This creamy shrimp lasagna combines tender lasagna noodles with succulent shrimp, a rich white sauce made from heavy cream and ricotta, and a blend of cheeses for a decadent seafood twist on a classic Italian dish. It’s baked to bubbly perfection and garnished with fresh parsley for a delicious and elegant meal perfect for family dinners or special occasions.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.
Cook Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain noodles and set aside to cool slightly.
Sauté Garlic: Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Cook Shrimp: Add the peeled and deveined shrimp to the skillet with garlic. Cook for 4-5 minutes until shrimp turn pink and are fully cooked. Remove from heat and set aside.
Prepare Sauce Mixture: In a mixing bowl, combine heavy cream, ricotta cheese, half of the shredded mozzarella, salt, and black pepper. Whisk until the mixture is smooth and creamy.
Assemble Layer 1: Spread a thin layer of the cream mixture on the bottom of your baking dish. Lay down 3 lasagna noodles over the sauce to form the first layer.
Add Shrimp Layer: Distribute half of the cooked shrimp evenly over the noodles, then spread a layer of the cream mixture on top of the shrimp.
Repeat Layers: Add another layer of 3 lasagna noodles, the remaining shrimp, and then the cream mixture layered over the shrimp.
Final Layers: Top with the remaining 3 noodles, cover with the last of the cream mixture, and sprinkle the remaining mozzarella and grated Parmesan cheese evenly on top.
Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to heat through.
Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
Cool and Garnish: Allow the lasagna to cool for about 10 minutes before serving to let it set. Garnish with freshly chopped parsley for a vibrant finish.

Notes

Use fresh shrimp for the best flavor and texture, but frozen shrimp can be used if thawed completely and patted dry.
For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
Be careful not to overcook shrimp during sautéing to keep them tender.
Allowing the lasagna to rest after baking helps it hold its shape when sliced.
This dish can be prepared a day in advance and baked just before serving for convenience.
Feel free to add a pinch of nutmeg to the cream mixture for a warm, subtle flavor enhancement.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking, Sautéing
Cuisine: Italian